Best 2 Frys Cocoa Hot Chocolate Recipes

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Indulge in the rich and creamy goodness of Frys Cocoa Hot Chocolate, a classic British treat that has warmed hearts for generations. This timeless beverage is crafted with the finest cocoa powder, delivering a smooth, velvety texture and an irresistible chocolatey aroma. Whether you prefer a traditional preparation on the stovetop or a quick and convenient microwave method, this versatile recipe collection caters to your every desire. Dive into the classic Frys Cocoa Hot Chocolate recipe, a comforting staple that embodies the essence of this beloved drink. For those seeking a touch of indulgence, the decadent Frys Turkish Delight Hot Chocolate tempts with its vibrant pink hue and the sweet, chewy delight of Turkish delight pieces. Those with a sweet tooth will find solace in the Frys Peppermint Hot Chocolate, where refreshing peppermint extract harmonizes perfectly with the rich chocolate flavor. And for a truly unique experience, embark on a culinary journey with the Frys Chai Hot Chocolate, a fusion of aromatic spices and creamy chocolate that promises to transport your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

EASY HOT CHOCOLATE RECIPE WITH COCOA



Easy Hot Chocolate Recipe with Cocoa image

You'll love this super easy hot chocolate recipe! In just five minutes, you'll have warm, delicious, homemade hot chocolate. So much better than a mix!

Provided by Katie Moseman

Categories     Drinks

Time 5m

Number Of Ingredients 5

1/3 cup water
1/3 cup unsweetened cocoa powder
1/3 cup sugar
1 1/2 cups milk (or more)
1 pinch sea salt

Steps:

  • In a small saucepan, combine the water, cocoa powder, sugar, and a tiny pinch of sea salt. Whisk briskly to combine.
  • Bring almost to a boil over medium heat and whiskly briskly for a minute or two until smooth, glossy, and dark in color.
  • Pour in 1 1/2 cups of milk and whisk until frothy and slightly steamy, but do not boil. Taste, and add more milk if the hot chocolate is too strong for you.
  • Pour into mugs and enjoy!

Nutrition Facts : Calories 273 kcal, Carbohydrate 50 g, Protein 8 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 103 mg, Fiber 4 g, Sugar 42 g, ServingSize 1 serving

HOT COCOA 1962



Hot Cocoa 1962 image

This is from Frys Cocoa Powder can, the only difference is that I add the cornstarch which adds creaminess. I also add a pinch of cinnamon sometimes, to add another element of flavour.

Provided by andypandy

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

1 tablespoon cocoa powder
2 tablespoons granulated sugar
1 tablespoon cold milk or 1 tablespoon water
1/4 teaspoon cornstarch
1 cup hot milk

Steps:

  • Blend the cocoa powder, sugar, cold milk and cornstarch together well.
  • In a saucepot heat the one cup milk, to simmering point, and stir in the ingredients, and cook for one or two minutes, until dissolved and hot. Stirring well.
  • Pour into cup, top with mallows or whipped cream.

Nutrition Facts : Calories 278.3, Fat 10.2, SaturatedFat 6.3, Cholesterol 36.3, Sodium 128.5, Carbohydrate 41, Fiber 1.8, Sugar 25.2, Protein 9.6

Tips:

  • Use high-quality cocoa powder: The type of cocoa powder you use will make a big difference in the taste of your hot chocolate. Look for a cocoa powder that is labeled "unsweetened" and has a high cocoa butter content (at least 20%).
  • Don't overheat the milk: Overheating the milk will cause the cocoa powder to clump and the hot chocolate will become gritty. Heat the milk gently over medium heat until it is just simmering.
  • Use a whisk to combine the cocoa powder and milk: This will help to prevent the cocoa powder from clumping. Whisk the cocoa powder and milk together until the mixture is smooth and creamy.
  • Sweeten the hot chocolate to taste: You can use sugar, honey, or maple syrup to sweeten the hot chocolate. Start with a small amount of sweetener and add more to taste.
  • Add flavorings: You can add a variety of flavorings to your hot chocolate, such as vanilla extract, cinnamon, nutmeg, or peppermint extract. Get creative and experiment with different flavors to find your favorite combination.

Conclusion:

Making Fry's cocoa hot chocolate is a quick and easy way to enjoy a delicious and comforting beverage. With just a few simple ingredients, you can create a rich and creamy hot chocolate that is perfect for any occasion. So next time you're craving a warm and cozy drink, give Fry's cocoa hot chocolate a try. You won't be disappointed!

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