Best 3 Frying Pan Cookies Recipes
Calling all cookie enthusiasts and dessert lovers! Get ready to embark on a delightful culinary journey with our tantalizing frying pan cookies. These delectable treats are not just any ordinary cookies; they are crafted in a unique and innovative way that will leave you craving more.
In this comprehensive guide, we'll unveil the secrets behind creating these extraordinary cookies. From the basic recipe to creative variations and flavor combinations, we have it all covered. Whether you prefer classic chocolate chip cookies, gooey peanut butter delights, or the irresistible allure of s'mores, our diverse collection of recipes caters to every taste bud.
So, grab your frying pan, gather your ingredients, and let's embark on this delightful adventure together. Get ready to indulge in the ultimate cookie experience that will surely become a family favorite.
FRYING PAN COOKIES
Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.
Provided by LG Burnett
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 48
Number Of Ingredients 10
Steps:
- Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt and vanilla. Cook over low heat stirring constantly until thick and well blended.
- Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.
- Chill. Put by teaspoonful on cookie sheet. Chill again. When cold roll in crisp rice crumb and coconut mixture or powdered sugar.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 10.5 g, Cholesterol 10.3 mg, Fat 2.2 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 37.5 mg, Sugar 8.4 g
HEIDI'S FRYING PAN COOKIES
Chewy, coconut-encrusted cookies like no other. A time-tested family recipe. Keep in an airtight container.
Provided by heidi
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat. Add dates, sugar, and eggs; cook and stir until mixture thickens and leaves the sides of the skillet, 5 to 10 minutes. Remove from heat; add crispy rice cereal and pecans. Stir cookie dough until well-mixed.
- Place coconut in a shallow bowl. Drop teaspoonfuls of cookie dough into coconut and roll to coat and form into balls. Let cookies cool, about 20 minutes.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 12.8 g, Cholesterol 12.9 mg, Fat 3 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 28.6 mg, Sugar 10.4 g
FRYING PAN COOKIES
Steps:
- 1. Mix above ingredients in frying pan at low heat until blended and dates melt. Take off heat and beat in quickly 1 whole beaten egg. Cook 10 min. Take off heat and mix over 2 1/2 C. rice krispies. Butter your hands. Take spoonful and roll into balls then roll over chopped nuts or shredded coconut if desired.
Tips:
- Use a non-stick frying pan: This will help prevent the cookies from sticking and make them easier to flip.
- Make sure the frying pan is hot before adding the batter: This will help the cookies cook evenly.
- Don't overcrowd the pan: Leave some space between the cookies so that they have room to spread.
- Cook the cookies over medium heat: This will help prevent them from burning.
- Flip the cookies halfway through cooking: This will help them cook evenly.
- Remove the cookies from the pan when they are golden brown: Don't overcook them, or they will become dry and crumbly.
- Let the cookies cool on a wire rack before serving: This will help them set and prevent them from becoming soggy.
Conclusion:
Frying pan cookies are a quick and easy way to satisfy your sweet tooth. They are perfect for a last-minute dessert or a snack on the go. With a few simple ingredients and a little bit of time, you can enjoy delicious, homemade cookies in no time.
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