Best 2 Fry Pan Cookies Recipes
Indulge in the delightful experience of freshly baked cookies, straight from your trusty fry pan! This collection of fry pan cookie recipes offers a range of delectable treats that are incredibly easy to make. From classic chocolate chip cookies to unique variations like peanut butter and jelly cookies and s'mores cookies, these recipes are perfect for satisfying your sweet tooth or sharing with loved ones. With their chewy, gooey centers and crispy edges, these fry pan cookies are sure to become your new favorite comfort food. Best of all, you can whip up a batch in just minutes, making them ideal for busy weeknights or spontaneous cravings. Embrace the convenience and indulge in the irresistible taste of fry pan cookies today!
Here are our top 2 tried and tested recipes!
GRANDMA MABEL'S FRY PAN COOKIES
Don't let the dates turn you off from this recipe; you can't even tell that they are the main ingredient. My grandma made these cookies every year for the Christmas holidays, and I always looked forward to them more than her sugar cookies.
Provided by Southern Polar Bear
Categories Dessert
Time 30m
Yield 20-30 cookies
Number Of Ingredients 7
Steps:
- Mix dates, brown sugar, egg, chopped walnuts, and butter in a cold frying pan.
- Turn element on and cook slowly for 10 minutes.
- Add Rice Krispies and 1 cup of the coconut.
- Shape into balls.
- Roll balls in coconut.
- Store in an air tight container.
FRY PAN COOKIES
Make and share this Fry Pan Cookies recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 20m
Yield 40 balls, 40 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, dates, eggs and vanilla.
- Cook in frying pan over medium heat until it pulls away from the sides of the pan, 5 to 7 minutes, stirring constantly.
- Add rest of the ingredients, except for coconut.
- When cool enough to handle, wet hands and form into small balls.
- Roll balls in coconut.
Tips:
- Make sure your butter is very cold before you start. This will help to create a flaky crust.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before serving. This will help them to firm up and develop their full flavor.
Conclusion:
Fry pan cookies are a quick and easy way to satisfy your sweet tooth. With just a few simple ingredients, you can have a batch of delicious cookies in no time. So next time you're craving something sweet, give fry pan cookies a try.
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