Best 2 Fruity Yogurt Pancakes Recipes
Indulge in a delightful culinary journey with our collection of fruity yogurt pancake recipes, a harmonious blend of flavors that will tantalize your taste buds. Embark on a breakfast adventure with our classic fruity yogurt pancakes, where the tangy sweetness of yogurt meets a medley of vibrant fruits, creating a vibrant symphony of flavors. For those seeking a decadent twist, our blueberry yogurt pancakes offer a burst of juicy blueberries, transforming the ordinary into the extraordinary. Craving something tropical Try our pineapple yogurt pancakes, where the vibrant pineapple chunks dance amidst a fluffy cloud of yogurt-infused batter. And for a truly unique experience, our strawberry yogurt pancakes combine the vibrant red of strawberries with the creamy embrace of yogurt, resulting in a delightful flavor explosion. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making these fruity yogurt pancakes an irresistible treat for any occasion.
Let's cook with our recipes!
FRUITY YOGURT PANCAKES
Mmm, pancakes! Wake up sleepyheads with extra-special pancakes made with Bisquick® mix and yogurt.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
- Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
- Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 35 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 5 g, TransFat 0 g
FRUITY YOGURT PANCAKES
Mmm, pancakes! Wake up sleepyheads with extra-special pancakes made with Bisquick® mix and yogurt.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
- Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
- Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 35 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 5 g, TransFat 0 g
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pancakes will be.
- Mash the bananas thoroughly. This will help them to blend into the batter more easily and prevent them from becoming lumpy.
- Don't overmix the batter. Overmixing can make the pancakes tough.
- Cook the pancakes over medium heat. This will help them to cook evenly and prevent them from burning.
- Serve the pancakes immediately. Pancakes are best when they are fresh and hot.
Conclusion:
Fruity yogurt pancakes are a delicious and healthy breakfast option. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying meal that will keep you going all morning long. So next time you're looking for a quick and easy breakfast, give fruity yogurt pancakes a try.
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