Best 2 Fruity Yogurt Pancakes Recipes
Indulge in a delightful culinary journey with our collection of fruity yogurt pancake recipes, a harmonious blend of flavors that will tantalize your taste buds. Embark on a breakfast adventure with our classic fruity yogurt pancakes, where the tangy sweetness of yogurt meets a medley of vibrant fruits, creating a vibrant symphony of flavors. For those seeking a decadent twist, our blueberry yogurt pancakes offer a burst of juicy blueberries, transforming the ordinary into the extraordinary. Craving something tropical Try our pineapple yogurt pancakes, where the vibrant pineapple chunks dance amidst a fluffy cloud of yogurt-infused batter. And for a truly unique experience, our strawberry yogurt pancakes combine the vibrant red of strawberries with the creamy embrace of yogurt, resulting in a delightful flavor explosion. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making these fruity yogurt pancakes an irresistible treat for any occasion.
Here are our top 2 tried and tested recipes!
FRUITY YOGURT PANCAKES
Mmm, pancakes! Wake up sleepyheads with extra-special pancakes made with Bisquick® mix and yogurt.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
- Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
- Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 35 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 5 g, TransFat 0 g
FRUITY YOGURT PANCAKES
Mmm, pancakes! Wake up sleepyheads with extra-special pancakes made with Bisquick® mix and yogurt.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
- Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
- Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 35 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 5 g, TransFat 0 g
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pancakes will be.
- Mash the bananas thoroughly. This will help them to blend into the batter more easily and prevent them from becoming lumpy.
- Don't overmix the batter. Overmixing can make the pancakes tough.
- Cook the pancakes over medium heat. This will help them to cook evenly and prevent them from burning.
- Serve the pancakes immediately. Pancakes are best when they are fresh and hot.
Conclusion:
Fruity yogurt pancakes are a delicious and healthy breakfast option. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying meal that will keep you going all morning long. So next time you're looking for a quick and easy breakfast, give fruity yogurt pancakes a try.
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