Best 3 Fruity Marshmallow Cake Recipes
Indulge in the delightful sensation of a Fruity Marshmallow Cake, a culinary masterpiece that tantalizes the taste buds with its explosion of flavors and textures. This delectable cake is a harmonious blend of moist and fluffy sponge cake layers, luscious fruit fillings, and a dreamy marshmallow frosting that will transport you to a realm of pure indulgence. With three enticing variations to choose from, each offering a unique flavor profile, this recipe caters to every palate, making it the perfect choice for any occasion. Embark on a culinary adventure as we guide you through the steps of creating this extraordinary cake, ensuring every bite is an unforgettable experience.
Here are our top 3 tried and tested recipes!
FRUITY MARSHMALLOW CAKE
I made this cake years ago for a get together one of my sons had here at home. I wanted a cake that didn't have icing and this was it. It called for cherry pie filling. I have since used strawberry and blueberry filling as well. Hence, I renamed it Fruity Marshmallow Cake. It has always been well received. I just made it last...
Provided by Patti Rahilly- Jones
Categories Cakes
Time 1h25m
Number Of Ingredients 3
Steps:
- 1. Spray coat a 9x13 baking pan. Spread the 4 cups of mini marshmallows in the bottom of the pan.
- 2. Prepare your cake mix as directed on package. Pour batter over the marshmallows. Using the fruit filling, drop fruit filling over the batter until all the filling is used. Place in 350 degree oven.
- 3. Bake in 350 degree oven until cake tests done, at least 45 minutes. As the cake bakes, the marshmallows melt and come to the top forming a "glaze".
- 4. Remove cake from the oven upon testing done. Cool completely. Dust with powdered sugar before cutting to serve. Can be served with fresh whipped cream or vanilla ice cream as well.
MARSHMALLOW CAKE
This is a very light version of a cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off a meal.
Provided by Lola Smith
Categories World Cuisine Recipes Asian Japanese
Time 3h20m
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan on low heat, combine marshmallows and milk. Cook until marshmallows are melted, and mixture starts to boil. Remove from heat.
- In a large bowl, beat cream cheese until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain. Stir in lemon juice.
- In a large bowl, beat cream until soft peaks form. Fold the whipped cream into the cream cheese mixture until no streaks remain. Spread into graham crust. Refrigerate for 3 hours.
Nutrition Facts : Calories 404 calories, Carbohydrate 35.1 g, Cholesterol 98.4 mg, Fat 28.2 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 14.8 g, Sodium 266.2 mg, Sugar 21.5 g
CHERRY MARSHMALLOW CAKE
The marshmallows melt and rise to the top to form a glaze on this very easy to make and convenient cake.
Provided by Lorac
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease a 13x9x2 inch baking pan.
- Prepare cake mix according to package directions.
- Spread marshmallows in the bottom of the baking pan, pour cake mix over marshmallows, spoon cherries evenly on top.
- Bake 30 to 40 minutes or until an inserted toothpick comes out clean, cool before serving.
Nutrition Facts : Calories 441.6, Fat 14.8, SaturatedFat 2.3, Cholesterol 56.8, Sodium 389.5, Carbohydrate 73.5, Fiber 0.9, Sugar 34, Protein 4.7
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any mishaps.
- Use Fresh Ingredients: The quality of your ingredients will greatly impact the taste of your cake. Whenever possible, use fresh fruits and vegetables.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Bake the Cake Properly: Make sure your oven is preheated to the correct temperature before baking the cake. Also, don't open the oven door during baking, as this can cause the cake to fall.
- Let the Cake Cool Completely: Before frosting the cake, let it cool completely. This will help the frosting to set properly.
Conclusion:
With its moist, fluffy texture and explosion of fruity flavors, the Fruity Marshmallow Cake is sure to be a hit at your next gathering. The combination of fresh fruits, marshmallows, and creamy frosting is simply irresistible. So why not give this recipe a try and see for yourself how delicious it is? Happy Baking!
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