Best 4 Fruity Cookie Press Cookies Recipes
Calling all cookie enthusiasts! Get ready to embark on a delightful journey into the world of Fruity Cookie Press Cookies. These delectable treats are not just any ordinary cookies; they are bursts of vibrant flavors and textures, designed to tantalize your taste buds and leave you craving more. From the classic Lemon Stars that burst with citrusy goodness to the festive Christmas Tree Cookies adorned with colorful sprinkles, this collection of recipes has something for every occasion and palate. Whether you're a seasoned baker or just starting your culinary adventure, these cookies are sure to impress with their vibrant hues and irresistible flavors. So, gather your ingredients, preheat your oven, and let's embark on a delicious expedition into the realm of Fruity Cookie Press Cookies!
Recipes Included:
1. Lemon Stars: Embark on a zesty adventure with these classic Lemon Stars. Made with a combination of butter, sugar, eggs, flour, and a hint of lemon zest, these cookies are bursting with citrusy goodness. Their bright yellow color and star shape make them perfect for any occasion.
2. Christmas Tree Cookies: Celebrate the festive season with these delightful Christmas Tree Cookies. Made with a combination of butter, sugar, eggs, flour, and green food coloring, these cookies are transformed into vibrant Christmas trees with the help of a cookie press. Decorate them with colorful sprinkles and edible stars for an extra festive touch.
3. Raspberry Thumbprint Cookies: Indulge in the sweet and tart delight of Raspberry Thumbprint Cookies. Made with a combination of butter, sugar, eggs, flour, and raspberry jam, these cookies feature a delicate crumbly texture and a luscious raspberry filling. Top them with a sprinkle of powdered sugar for an elegant finish.
4. Rainbow Cookies: Unleash your creativity with these vibrant Rainbow Cookies. Made with a combination of butter, sugar, eggs, flour, and food coloring, these cookies are a feast for the eyes and the taste buds. Each bite reveals a different color and flavor, making them a delightful treat for both kids and adults.
5. Chocolate Pinwheel Cookies: Experience the perfect balance of rich chocolate and sweet vanilla in these Chocolate Pinwheel Cookies. Made with a combination of butter, sugar, eggs, flour, cocoa powder, and vanilla extract, these cookies are swirled with chocolate and vanilla dough, creating a visually stunning and flavorful treat.
FRUITY SPRITZ COOKIES MADE WITH JELL-O
This recipe came from a magazine page in Good Housekeeping, and I remember making them in the early '80's with my mom, so this recipe is at least that old. I've made this with several different Jell-o flavors and they've all been good. If you have trouble handling the dough in the cookie press chill it a bit.
Provided by bballtrish
Categories Gelatin
Time 1h13m
Yield 60 cookies
Number Of Ingredients 8
Steps:
- Sift flour with baking powder.
- Cream butter.
- Gradually add sugar and gelatin, cream well after each addition.
- Add egg and vanilla; beat well.
- Gradually add flour mixture, mixing after each addition until smooth.
- Use cookie press to process dough, droping onto ungreased baking sheets.
- Sprinkle with Jell-o or decorate as desired.
- Bake at 400 degrees, about 13 or 14 minutes, or until golden brown at edges.
- This can vary depending on your oven, in mine these will be done in about 6-8 minutes- to be sure keep an eye on the first sheet to go in so they don't burn.
- Store in loosely covered container.
- Makes about 5 dozen cookies.
FRUITY COOKIES
This easy yet delicious recipe was whipped up by the Year 7 pupils from the Priory School in Suffolk
Provided by Good Food team
Categories Afternoon tea, Snack, Treat
Time 45m
Yield Makes 20
Number Of Ingredients 11
Steps:
- Heat oven to 160C/140C fan/gas 3. Cream the butter and sugar until light and fluffy. Mix the marmalade with 2 tbsp boiling water. Stir into the creamed mix, then add the spices, oats, flour and baking powder. Mix in the fruit and nuts.
- Dust your hands and surface with flour and roll the dough into a long sausage shape. Cut into about 20 discs. Place on a baking tray lined with baking parchment, spaced out as they will spread. Bake for about 25 mins until golden brown.
Nutrition Facts : Calories 236 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 16 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.42 milligram of sodium
CANDIED FRUIT COOKIES
These no-fuss candied fruit cookies are both nutty and fruity, so they're always a hit at holiday time. -Florence Monson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 7 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Fold in fruits and nuts. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 35mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
COOKIE PRESS COOKIES
Rich, buttery and made with lots of vanilla, these cookies are simple to make. Use a cookie press to press the cookies directly onto the baking sheet.
Provided by CobaltBlueMixer
Categories Dessert
Time 25m
Yield 24-36 cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350°F In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, flour, salt, and vanilla. Mix thoroughly.
- Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart onto an unbuttered baking sheet. Sprinkle cookies with colored sanding sugars.
- Bake until the cookies are lightly browned, 7 to 10 minutes. To ensure even baking, rotate sheet halfway through the baking process. Transfer to a wire rack, and let cool.
Nutrition Facts : Calories 211.2, Fat 12.1, SaturatedFat 7.5, Cholesterol 48, Sodium 26.9, Carbohydrate 23.4, Fiber 0.5, Sugar 8.5, Protein 2.4
Tips:
- Use chilled dough: Chilling the dough before pressing it through the cookie press will help it hold its shape better and prevent it from sticking to the press.
- Preheat your oven: Make sure your oven is preheated to the correct temperature before baking the cookies. This will help them bake evenly.
- Use a variety of cookie press shapes: There are many different shapes of cookie presses available, so you can create a variety of cookies with different designs.
- Be creative with your cookie toppings: You can top the cookies with a variety of ingredients, such as sprinkles, chopped nuts, or dried fruit.
- Bake the cookies until they are just set: Overbaking the cookies will make them dry and crumbly. Bake them until they are just set and then remove them from the oven.
Conclusion:
Fruity cookie press cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a variety of shapes and toppings to choose from, you can create cookies that are perfect for any occasion. So next time you're looking for a fun and festive cookie to bake, give fruity cookie press cookies a try.
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