Best 2 Fruity Coleslaw Recipes
Indulge in a refreshing symphony of flavors with our Fruity Coleslaw, a vibrant medley of crisp cabbage, tangy pineapple, juicy grapes, and the sweet crunch of apples. Dressed in a light and flavorful dressing of mayonnaise, vinegar, sugar, and a hint of mustard, this coleslaw offers a delightful balance of sweet, sour, and creamy notes. Discover variations of this classic recipe, including a tropical twist with mango and coconut, a zesty kick with jalapeño and lime, and a tangy Asian fusion with ginger and sesame dressing. Each recipe promises a unique culinary journey, perfect for potlucks, barbecues, or as a refreshing side dish to complement your favorite grilled meats, fish, or poultry.
Let's cook with our recipes!
FRUITY COLESLAW
I RECEIVED this recipe from a friend a long time ago, and it's been a family favorite ever since. The tartness of the slaw and the sweetness of the fruit give it a unique flavor. We like it best served with ham or pork chops. -Margaret Wampler Butler, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 1 tablespoon juice. In a bowl, combine pineapple, cabbage, oranges and carrot; mix well. Combine onion, oil, vinegar, sugar, salt, pepper and reserved pineapple juice; stir into cabbage mixture. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 227 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 43g carbohydrate (36g sugars, Fiber 4g fiber), Protein 2g protein.
PAM'S FRUITY COLESLAW SALAD
Had a partial head of cabbage from the garden and a Honeycrisp apple that needed to be eaten or used. So I threw things together and Hubby and I had some slaw for a dinner side dish.
Provided by Pam Ellingson
Categories Other Salads
Time 20m
Number Of Ingredients 10
Steps:
- 1. Shred cabbage and apple, place in sm/med mixing bowl. Add raisins and fruit bits and stir.
- 2. In a small bowl, mix 1/4 c. mayonnaise, 2 tsp lemon juice, 1 Tbsp. vinegar, 1 Tbsp cinn/sugar and a pinch or two of salt together. Add to cabbage mixture and stir well. Taste and adjust the sweet and sour flavors to your liking. Add more mayo or vinegar if slaw needs more dressing. Remember that you will fold in sweetened whip cream or CoolWhip to finish.
- 3. Fold in CoolWhip or whipped cream and serve.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the coleslaw to be more crisp and tender.
- If you don't have a mandoline, you can use a food processor fitted with the slicing blade. Pulse the cabbage and carrots until they are finely shredded.
- Add some chopped fresh herbs, such as parsley, cilantro, or dill, to the coleslaw for extra flavor.
- For a sweeter coleslaw, add some grated apple or pineapple.
- For a spicier coleslaw, add some chopped jalapeño or serrano pepper.
- If you are making the coleslaw ahead of time, store it in the refrigerator for up to 3 days.
Conclusion:
Fruity coleslaw is a delicious and refreshing side dish that is perfect for summer gatherings. It is also a great way to get your kids to eat more fruits and vegetables. With its sweet and tangy dressing, this coleslaw is sure to be a hit at your next party or potluck.
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