Best 4 Fruity Chili Recipes
Indulge in a taste sensation with our collection of fruity chili recipes that combine the sweet and savory flavors of fresh fruits with the warmth of chili peppers. From the classic combination of pineapple and bell peppers in Hawaiian Chili to the unique blend of peaches and chipotle peppers in Peach Chipotle Chili, these recipes offer a wide range of options to tantalize your taste buds.
For those who love a classic chili with a twist, try the Tropical Pineapple Chili, where the sweetness of pineapple mingles with the bold flavors of chili powder and cumin. If you're looking for a vegetarian option, the Sweet Potato and Black Bean Chili incorporates hearty sweet potatoes, black beans, and a medley of spices for a satisfying and flavorful dish.
For those who enjoy a bit of heat, the Peach Chipotle Chili delivers a smoky and spicy kick with the addition of chipotle peppers, while the Mango Salsa Chicken Chili combines sweet mango with tender chicken and a zesty salsa for a refreshing take on chili.
Lastly, the Cherry Chipotle Chili offers a unique flavor profile with dried cherries, chipotle peppers, and a hint of chocolate for a complex and intriguing chili experience. Get ready to embark on a culinary journey with our fruity chili recipes, where the harmonious blend of fruits and chili peppers creates a symphony of flavors that will leave you craving more.
AWARD-WINNING SWEET AND SPICY CHILI
This is an award-winning chili recipe! It does require a bit of prep work and the ingredients list is a mile long, but it's TOTALLY worth it! Sweet and spicy, this chili dish will soon become your go-to chili recipe for those cold, wintery nights.
Provided by Jen Woodhouse
Time 2h15m
Number Of Ingredients 18
Steps:
- In a medium skillet over medium heat, cook the bacon until crispy. Reserve the bacon grease for later.
- In a large Dutch oven, brown the beef and sausage over medium-high heat. Season with salt and pepper. Drain the grease and set the meat aside.
- In the same pot, drizzle about a tablespoon of the reserved bacon grease and sauté the diced peppers and onion. Season with salt, pepper, chili powder, cumin, and garlic powder and cook until translucent and tender, about 5-8 minutes.
- Add the beef and sausage back to the pot, then add the remaining ingredients: V-8, ketchup, tomatoes, kidney beans, brown sugar, lemon juice, worcestershire, vinegar, mustard, molasses, and sriracha. Mix well.
- Cover and simmer over low heat for about 2 hours, stirring occasionally to prevent sticking. Add the bacon in the last 30 minutes of cooking.
- Add chili powder, garlic powder, cumin, salt and pepper to taste.
- Serve with bread or crackers and top with sour cream, cheese, or any of your favorite toppings. Enjoy!
EASY SWEET CHILI
I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours.
Provided by tmwood86
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 8h15m
Yield 6
Number Of Ingredients 11
Steps:
- Crumble ground beef into a skillet over medium heat. Stir garlic, oregano, chili powder, and basil into the beef; cook and stir until beef is completely browned, 7 to 10 minutes.
- Combine light red kidney beans, dark red kidney beans, diced tomatoes, and corn in crock of a slow cooker. Stir cooked ground beef into the bean mixture.
- Cook on Medium-Low for 2 hours. Stir sugar into the chili and continue cooking as long as you can wait, at least 6 hours. Season with salt and black pepper to serve.
Nutrition Facts : Calories 566.9 calories, Carbohydrate 85.3 g, Cholesterol 47.3 mg, Fat 11.8 g, Fiber 22.9 g, Protein 33.8 g, SaturatedFat 3.9 g, Sodium 1392.5 mg, Sugar 15.7 g
FRUITY CHILI
This is a sweet spin on an American favorite.
Provided by Melis72581
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 35m
Yield 8
Number Of Ingredients 14
Steps:
- Combine the tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and cayenne pepper in a large sauce pan; bring to a simmer over low heat.
- Place a large skillet over medium-high heat; place the ground beef in the skillet; season with 2 tablespoons chili powder, 1 tablespoon sugar, and the cayenne pepper; cook until brown; add to the sauce mixture.
- Heat the oil in a small skillet over medium-high heat; cook the onion in the oil until slightly browned; add to the sauce mixture, along with the apple, peach, and banana pepper. Allow to simmer another 1 to 2 minutes until hot.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 30.8 g, Cholesterol 34.4 mg, Fat 8.5 g, Fiber 9.9 g, Protein 17.1 g, SaturatedFat 2.9 g, Sodium 820.4 mg, Sugar 10.3 g
CHILI
This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow. Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h50m
Yield 4
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, cook beef, onions and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in chili powder, oregano, cumin, salt, pepper sauce and tomatoes.
- Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cover; cook 1 hour, stirring occasionally.
- Stir in kidney beans. Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cook uncovered about 20 minutes, stirring occasionally, until desired thickness.
Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 70 mg, Fat 1/2, Fiber 8 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 6 g, TransFat 1/2 g
Tips:
- Choose the right chiles: For a milder chili, use poblano or Anaheim chiles. For a medium heat, use jalapeño or serrano chiles. For a spicy chili, use habanero or cayenne chiles.
- Roast the chiles: Roasting the chiles brings out their flavor and gives the chili a smoky taste. To roast the chiles, place them on a baking sheet and broil them for 10-12 minutes, or until they are blackened and blistered. Once the chiles are roasted, let them cool slightly before handling them.
- Remove the seeds and ribs from the chiles: The seeds and ribs of the chiles are the hottest parts, so removing them will help to reduce the heat of the chili. To remove the seeds and ribs, cut the chiles in half lengthwise and use a spoon to scoop out the seeds and ribs.
- Use fresh ingredients: Fresh ingredients will give your chili the best flavor. Use fresh chiles, tomatoes, onions, and garlic. If you can't find fresh ingredients, use frozen or canned ingredients instead.
- Season the chili to taste: Add salt, pepper, and cumin to taste. You can also add other spices, such as chili powder, paprika, or oregano.
- Let the chili simmer: Simmering the chili for at least 30 minutes will help to develop the flavors. The longer you simmer the chili, the better it will taste.
- Serve the chili with your favorite toppings: Chili can be served with a variety of toppings, such as sour cream, cheese, onions, and avocado. You can also serve it with cornbread or tortillas.
Conclusion:
Fruity chili is a unique and delicious twist on the classic chili recipe. The combination of sweet fruit and spicy chiles creates a complex and flavorful dish that is sure to please everyone at the table. With a few simple tips, you can make a fruity chili that is perfect for any occasion.
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