Best 6 Fruity Cheese Ball Recipes
If you're looking for a delightful and easy-to-make appetizer that is perfect for any occasion, look no further than the Fruity Cheese Ball. This classic dish is a combination of creamy cheese, tangy fruit, and crunchy nuts, all rolled into a festive ball and served with an assortment of crackers, bread, or fruit slices. With its vibrant colors and irresistible flavors, the Fruity Cheese Ball is sure to be a hit at your next party or gathering.
This article features three variations of the Fruity Cheese Ball, each with its unique twist. The first recipe, Tropical Fruity Cheese Ball, transports you to a tropical paradise with a blend of pineapple, mango, and coconut. The second recipe, Cranberry Pistachio Cheese Ball, offers a festive twist with dried cranberries, pistachios, and a touch of orange zest. Finally, the third recipe, Garden Veggie Cheese Ball, is a healthier take on the classic, featuring an array of fresh vegetables like zucchini, carrots, and bell peppers.
No matter which recipe you choose, you're sure to impress your guests with this delicious and versatile appetizer. The Fruity Cheese Ball is easy to prepare, requiring minimal ingredients and time. It can be made ahead of time, making it a convenient option for busy hosts. So, gather your ingredients, choose your favorite recipe, and let's get started on creating a delightful Fruity Cheese Ball that will be the star of your next gathering!
FRUIT-SHAPED CHEESE BALLS
Enjoy these fruit shaped cheese ball dip - perfect to serve with crackers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 8h30m
Yield 12
Number Of Ingredients 12
Steps:
- Mix blue cheese, cheese spread, cream cheese and Worcestershire sauce in medium bowl with fork until blended. Cover and refrigerate at least 8 hours until chilled.
- Divide cheese mixture in half. Shape 1 half into a ball on waxed paper. Sprinkle another piece of waxed paper with paprika. Roll cheese ball in paprika, coating completely. Mold into apple shape.
- Shape other half of cheese mixture into a ball on waxed paper. Shake Parmesan cheese and food color in covered container until cheese is evenly colored. Sprinkle another piece of waxed paper with cheese. Roll cheese ball in Parmesan cheese, coating completely. Mold into pear shape.
- Make small depression in apple and pear for stem ends. Cut 2 small pieces from cinnamon stick. Insert cinnamon stick pieces for apple and pear stems. Insert lemon leaf in apple. Brush oil over small piece of brown paper; cut into leaf shape. Insert leaf in pear. Serve with crackers.
Nutrition Facts : Calories 85, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 300 mg
FRUITY CHEESE BALL
Perfect for your next party, this cheese ball is a tasty combination of Cheddar and cream cheese, with fruity crushed pineapple and a touch of spicy ginger.
Provided by chefcatie
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine Cheddar cheese and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add pineapple and ginger; mix well. Chill in the refrigerator for 2 hours.
- Shape cheese mixture into a ball and roll in crushed sunflower seeds.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 4.7 g, Cholesterol 38.6 mg, Fat 14.3 g, Fiber 0.5 g, Protein 6.6 g, SaturatedFat 7.9 g, Sodium 162.9 mg, Sugar 3.1 g
CLASSIC CHEESE BALL
Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.
Categories Cheese Appetizer Hors D'Oeuvre snack Entertaining Cocktail Party Cream Cheese Brie Pecan
Number Of Ingredients 9
Steps:
- Combine the cream cheese, cheddar, Brie, Worcestershire sauce, hot sauce, garlic powder, and onion powder in a bowl. With an electric mixer, beat on medium speed until incorporated. Add the parsley and continue to beat on low speed until just combined. Form the mixture into a ball and refrigerate until set.
- While the cheese ball sets, coarsely chop the pecans and spread on a rimmed plate.
- About 30 minutes before serving, remove the cheese ball from the fridge. Roll the ball in the pecans, pressing them firmly to the ball, until completely covered. Let soften at room temperature for 30 minutes. Serve.
CURRIED CHEESE BALL WITH FRUIT
Sweet fruits pair well the spicy curry powder in a savory cheese ball coated with crunchy peanuts.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 24
Number Of Ingredients 10
Steps:
- In large bowl, beat all ingredients except peanuts, apples and pears with electric mixer on medium speed 2 to 3 minutes until well mixed and fluffy.
- Spoon cheese mixture onto plastic wrap; shape into a ball. Coat cheese ball with peanuts. Cover and refrigerate until serving. Serve with apple and pear slices.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 6 g, TransFat 0 g
SWEET CHEESE BALL
You'll need only a few items for this unique cheese ball sent in by Melissa Friend of Oakland, Maryland. Coconut comes through in the cherry-flecked mixture that's coated in pecans. It looks pretty and tastes delicious served with apple slices, pineapple wedges, berries and other fresh fruit.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cheese ball (3-1/2 cups).
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the coconut and cherries. Shape into a ball; roll in pecans. Cover and refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 73 calories, Fat 6g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 30mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
PINEAPPLE FRUIT CHEESE BALL
Steps:
- Let cream cheese soften prior to mixing (30 minutes to 1 hour). Combine first 3 ingredients, and shape into ball.
- Wrap with Saran Wrap. Chill and serve with graham crackers.
- This recipe can be made 2 days prior to serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- To ensure an even and smooth consistency, cream the cream cheese and butter together until light and fluffy before adding other ingredients.
- If you prefer a tangy cheese ball, use a sharp cheddar cheese or a crumbled blue cheese. For a milder flavor, use a mild cheddar or a Monterey Jack cheese.
- For a more colorful and visually appealing cheese ball, use a variety of finely chopped fruits, such as grapes, cranberries, strawberries, or pineapple.
- To add a crunchy texture to your cheese ball, add some chopped nuts, such as walnuts, pecans, or almonds.
- If you are serving your cheese ball immediately, roll it in finely chopped herbs, such as parsley, chives, or dill. If you are making it ahead of time, roll it in plastic wrap and refrigerate it for at least 30 minutes before serving.
Conclusion:
Creating a captivating fruity cheese ball is a delightful culinary adventure that blends sweet and savory flavors. With the endless possibilities of fruit and cheese combinations, you can tailor your cheese ball to suit any occasion or palate. Whether you prefer a tangy burst of flavor or a creamy and mild delight, the versatility of this appetizer allows you to unleash your creativity and experimentation. Remember to use high-quality ingredients and pay attention to the texture and flavor balance for an unforgettable and delectable treat. So gather your loved ones, prepare your favorite dippers, and indulge in the irresistible charm of a homemade fruity cheese ball.
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