Best 2 Fruity Carrot Salad Recipes
Indulge in a refreshing and colorful Fruity Carrot Salad that combines the natural sweetness of carrots with a medley of juicy fruits. This vibrant salad boasts a harmonious blend of flavors and textures, making it a delightful side dish or a light and healthy meal. The salad features shredded carrots as the star ingredient, complemented by the crisp crunch of apples, the tangy sweetness of oranges, and the tropical burst of pineapple. A drizzle of honey adds a touch of sweetness, while a sprinkle of chopped walnuts provides a nutty crunch. With its vibrant colors and irresistible flavors, this Fruity Carrot Salad is sure to be a hit at your next gathering or a refreshing addition to your weekly meal plan.
Additional Recipes to Explore:
1. Orange Carrot Salad: A delightful twist on the classic carrot salad, this recipe incorporates fresh oranges for a citrusy kick.
2. Carrot Raisin Salad: A simple yet flavorful salad that combines shredded carrots, raisins, and a tangy dressing.
3. Carrot and Apple Salad with Creamy Dressing: This creamy salad features a harmonious blend of carrots, apples, and a creamy dressing made with Greek yogurt and mayonnaise.
4. Carrot, Celery, and Pineapple Salad: A refreshing and crunchy salad that combines shredded carrots, celery, pineapple, and a tangy dressing.
5. Carrot and Avocado Salad: A unique and creamy salad that features shredded carrots, avocado, and a dressing made with avocado oil and lime juice.
FRUITY CARROT SALAD
I get our kids to eat raw carrots by grating them and mixing them with lots of colorful, naturally sweet fruit. Sometimes I add marshmallows and a creamy dressing to camouflage the carrots.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the carrots, marshmallows, pineapple, raisins, coconut and cherries. In a small bowl, combine mayonnaise and juices. Fold in whipped cream. Pour over carrot mixture and toss to coat. Serve immediately.
Nutrition Facts :
FRUITY CARROT SALAD
I've slightly tweaked it, but the original of this recipe came from the July/August 2005 issue of Home Cooking. Preparation time does not include the 4 hours needed to chill the salad.
Provided by Sydney Mike
Categories Fruit
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl whisk together the vinegar, canola oil, olive oil cinnamon & pepper, then set the mixture aside.
- In a medium bowl, combine the carrots, mixed dried fruits & the oil/vinegar, stirring to mix well.
- Refrigerate at least 4 hours before stirring again & serving.
Nutrition Facts : Calories 84.5, Fat 7, SaturatedFat 0.8, Sodium 39.2, Carbohydrate 5.6, Fiber 1.7, Sugar 2.7, Protein 0.5
Tips:
- Choose the best carrots: Look for carrots that are firm, smooth, and brightly colored. Avoid carrots that are limp, wrinkled, or have blemishes.
- Use a variety of fruits: This salad is a great way to use up leftover fruits. Grapes, apples, oranges, and pineapple are all great choices.
- Don't be afraid to add other ingredients: Nuts, seeds, and herbs can all add extra flavor and texture to the salad.
- Make the dressing ahead of time: This will allow the flavors to meld and develop.
- Chill the salad before serving: This will help the flavors to come together and make the salad more refreshing.
Conclusion:
Fruity carrot salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and refreshing salad, give this recipe a try!
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