Indulge in a culinary journey with our enticing selection of fruited turkey salads, a delightful fusion of flavors and textures that will tantalize your taste buds. From the classic Cranberry Turkey Salad, bursting with the tangy sweetness of cranberries, to the refreshing Pineapple Turkey Salad, featuring juicy pineapple tidbits, each recipe offers a unique twist on this timeless dish. Embark on a delightful adventure as you explore variations like the Curried Turkey Salad with Grapes, where aromatic curry powder blends seamlessly with plump grapes, or the tangy and sweet interplay of the Lemon-Dill Turkey Salad with Dried Cherries. Each recipe is carefully crafted to showcase the versatility of turkey and the vibrant flavors of fruits, nuts, and herbs.
Let's cook with our recipes!
TURKEY SALAD RECIPE
Trust us, you'll have this new recipe memorized in no time.
Provided by Ivy Odom
Time 10m
Yield Serves 10
Number Of Ingredients 10
Steps:
- Stir together mayonnaise, sour cream, parsley, vinegar, mustard, salt, and pepper in a bowl. Fold in celery and shallot until well combined.
- Fold together turkey and mayonnaise mixture in a large bowl until fully coated. Store in an airtight container in refrigerator up to 4 days.
FRUITED CURRY TURKEY SALAD
You'll love the well-balanced flavors in this quick turkey salad. You can swap out the leftover turkey for chicken and serve it year-round. -Suzanne Kesel, Cohocton, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Stir in the turkey, apple, celery, walnuts and cranberries. Divide salad greens among five serving plates; top with turkey mixture.
Nutrition Facts : Calories 472 calories, Fat 29g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 349mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 36g protein.
FRUITED TURKEY SALAD
This salad is perfect for Thanksgiving leftovers. But because it comes together so quickly, you'll want to make it more often. From Prevention® Healthy Cooking.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In large bowl, stir together yogurt, mayonnaise, thyme, lemon peel and lemon juice. Add turkey, celery, apple and apricots. Toss gently to coat.
- Sprinkle with walnuts.
Nutrition Facts : Calories 250, Carbohydrate 21 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 16 g, TransFat 0 g
FRUITED TURKEY SALAD
I found this in a lowfat, healthy booklet. not tried it yet, but sounds yummy and will be good at this summer's bbq's
Provided by gaynel mohler
Categories Other Side Dishes
Time 30m
Number Of Ingredients 13
Steps:
- 1. cook, boil rotelle 10 minutes. drain and rinse.cool and place in large bowl.
- 2. add meat and fruit, mix well
- 3. mix topping ingredients in a small bowl, except for the herbs. stir those in after topping is well blended
- 4. toss all together and serve over a bed of your favorite lettuce, topping with a sprinkle od the sunflower kernals
- 5. calories : 344 3.7 grams fat 2.2 grams fiber 25 mg cholesterol 64 mg. sodium
TURKEY SALAD WITH FRUIT
Delight your guests with a make-ahead turkey salad, an appealingly colorful dinner!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 2h20m
Yield 4
Number Of Ingredients 9
Steps:
- Wash the salad greens, let drain and refrigerate.
- Cut the turkey into 1/2-inch pieces to measure 2 cups. Thinly slice the celery to measure 1 cup. Peel and cut the green onion into 1/8-inch slices. Drain the orange segments and water chestnuts in a strainer.
- In a large bowl, mix the yogurt and ginger. Stir in the turkey, celery, onion, orange segments, water chestnuts and grapes. Cover with plastic wrap; refrigerate at least 2 hours.
- On 4 plates, arrange the salad greens. Top greens with turkey salad.
Nutrition Facts : Calories 270, Carbohydrate 29 g, Cholesterol 65 mg, Fat 1, Fiber 4 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 18 g, TransFat 0 g
FRUITED TURKEY SALAD
Although it is not too easy to come up with leftover turkey, this recipe is worth it. I use turkey breasts for this recipe. It is very refreshing, especially served with a small salad and french bread.
Provided by alice coffield @amcoffield
Categories Salads
Number Of Ingredients 10
Steps:
- Pour apples, pineapple into a bowl.
- Mix together the mayonnaise, orange juice concentrate, pineapple juice, ginger and pepper.
- Add turkey to the fruit.
- Pour sauce over the mixture. Refrigerate and allow salad to marry tastes for about an hour
- Serve over chopped salad or chopped lettuce, adding 1 TB pecans over the top. Add warmed french bread, veggie tray, iced tea or iced herbal tea for a nice lunch or dinner
Tips:
- Choose fresh, high-quality ingredients: This will ensure that your salad is flavorful and delicious. Look for ripe fruit, crisp vegetables, and tender turkey.
- Don't be afraid to experiment: There are endless possibilities when it comes to making fruited turkey salad. Try different combinations of fruit, vegetables, and nuts to find your favorite combination.
- Make ahead of time: Fruited turkey salad can be made ahead of time, making it a great option for busy weeknights. Simply prepare the salad according to the recipe and store it in the refrigerator for up to 2 days.
- Serve chilled: Fruited turkey salad is best served chilled. This will help to keep the flavors fresh and crisp.
Conclusion:
Fruited turkey salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. With its combination of sweet fruit, savory turkey, and crunchy vegetables, it's sure to please everyone at your table. So next time you're looking for a quick and easy meal, give fruited turkey salad a try. You won't be disappointed!
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