Best 6 Fruited Turkey Salads Recipes

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Indulge in a culinary journey with our enticing selection of fruited turkey salads, a delightful fusion of flavors and textures that will tantalize your taste buds. From the classic Cranberry Turkey Salad, bursting with the tangy sweetness of cranberries, to the refreshing Pineapple Turkey Salad, featuring juicy pineapple tidbits, each recipe offers a unique twist on this timeless dish. Embark on a delightful adventure as you explore variations like the Curried Turkey Salad with Grapes, where aromatic curry powder blends seamlessly with plump grapes, or the tangy and sweet interplay of the Lemon-Dill Turkey Salad with Dried Cherries. Each recipe is carefully crafted to showcase the versatility of turkey and the vibrant flavors of fruits, nuts, and herbs.

Let's cook with our recipes!

TURKEY SALAD RECIPE



Turkey Salad Recipe image

Trust us, you'll have this new recipe memorized in no time.

Provided by Ivy Odom

Time 10m

Yield Serves 10

Number Of Ingredients 10

½ cup mayonnaise (such as Duke's)
2 tablespoons sour cream
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon kosher salt
¼ teaspoon black pepper
¾ cup finely chopped celery (¼-inch cubes) (about 2 medium stalks)
¼ cup finely chopped shallot (from 1 shallot)
4 cups shredded (2-inch pieces) cooked turkey breast (1 lb.)

Steps:

  • Stir together mayonnaise, sour cream, parsley, vinegar, mustard, salt, and pepper in a bowl. Fold in celery and shallot until well combined.
  • Fold together turkey and mayonnaise mixture in a large bowl until fully coated. Store in an airtight container in refrigerator up to 4 days.

FRUITED CURRY TURKEY SALAD



Fruited Curry Turkey Salad image

You'll love the well-balanced flavors in this quick turkey salad. You can swap out the leftover turkey for chicken and serve it year-round. -Suzanne Kesel, Cohocton, New York

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 12

1/2 cup plain yogurt
1/2 cup mayonnaise
1 tablespoon honey
1-1/2 teaspoons curry powder
1/4 teaspoon salt
Dash pepper
4 cups cubed cooked turkey
1/2 cup chopped apple
1/3 cup chopped celery
1/3 cup chopped walnuts, toasted
1/3 cup dried cranberries
5 cups torn mixed salad greens

Steps:

  • In a large bowl, combine the first six ingredients. Stir in the turkey, apple, celery, walnuts and cranberries. Divide salad greens among five serving plates; top with turkey mixture.

Nutrition Facts : Calories 472 calories, Fat 29g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 349mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 36g protein.

FRUITED TURKEY SALAD



Fruited Turkey Salad image

This salad is perfect for Thanksgiving leftovers. But because it comes together so quickly, you'll want to make it more often. From Prevention® Healthy Cooking.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 4

Number Of Ingredients 10

1/2 cup Yoplait® Original fat-free plain yogurt or fat-free sour cream
1/4 cup fat-free mayonnaise
2 teaspoons chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed
1/2 teaspoon grated lemon peel
2 teaspoons lemon juice
1 lb cooked skinless turkey breast, cut into 1/2-inch cubes
2 medium celery stalks, chopped
1 apple, cut into 1/2-inch cubes
1/3 cup dried apricots, sliced
3 tablespoons coarsely chopped walnuts, toasted

Steps:

  • In large bowl, stir together yogurt, mayonnaise, thyme, lemon peel and lemon juice. Add turkey, celery, apple and apricots. Toss gently to coat.
  • Sprinkle with walnuts.

Nutrition Facts : Calories 250, Carbohydrate 21 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 16 g, TransFat 0 g

FRUITED TURKEY SALAD



Fruited Turkey Salad image

I found this in a lowfat, healthy booklet. not tried it yet, but sounds yummy and will be good at this summer's bbq's

Provided by gaynel mohler

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 13

3 c tricolor rotelle
1 1/2 c cooked, cubed turkey breast
1 c cantalope cubes
1 c seedless grapes
1/2 c drained crushed pineapple
2 Tbsp raisins
TOPPING
1 c non fat yogurt
1 Tbsp honey
1 Tbsp red wine vinegar
1/4 c fresh mint
1/4 c fresh parsley, minced
2 Tbsp unsalted sunflower kernals, for garnish

Steps:

  • 1. cook, boil rotelle 10 minutes. drain and rinse.cool and place in large bowl.
  • 2. add meat and fruit, mix well
  • 3. mix topping ingredients in a small bowl, except for the herbs. stir those in after topping is well blended
  • 4. toss all together and serve over a bed of your favorite lettuce, topping with a sprinkle od the sunflower kernals
  • 5. calories : 344 3.7 grams fat 2.2 grams fiber 25 mg cholesterol 64 mg. sodium

TURKEY SALAD WITH FRUIT



Turkey Salad with Fruit image

Delight your guests with a make-ahead turkey salad, an appealingly colorful dinner!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 2h20m

Yield 4

Number Of Ingredients 9

4 cups mixed salad greens
10 oz cooked turkey or chicken
2 medium stalks celery
1 medium green onion with top
1 can (11 oz) mandarin orange segments
1 can (8 oz) sliced water chestnuts
1 container (6 oz) peach, orange or lemon yogurt (2/3 cup)
1/4 teaspoon ground ginger
1 cup seedless green grapes

Steps:

  • Wash the salad greens, let drain and refrigerate.
  • Cut the turkey into 1/2-inch pieces to measure 2 cups. Thinly slice the celery to measure 1 cup. Peel and cut the green onion into 1/8-inch slices. Drain the orange segments and water chestnuts in a strainer.
  • In a large bowl, mix the yogurt and ginger. Stir in the turkey, celery, onion, orange segments, water chestnuts and grapes. Cover with plastic wrap; refrigerate at least 2 hours.
  • On 4 plates, arrange the salad greens. Top greens with turkey salad.

Nutrition Facts : Calories 270, Carbohydrate 29 g, Cholesterol 65 mg, Fat 1, Fiber 4 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 18 g, TransFat 0 g

FRUITED TURKEY SALAD



Fruited turkey salad image

Although it is not too easy to come up with leftover turkey, this recipe is worth it. I use turkey breasts for this recipe. It is very refreshing, especially served with a small salad and french bread.

Provided by alice coffield @amcoffield

Categories     Salads

Number Of Ingredients 10

2 1/2 cup(s) chilled turkey breast or turkey meat, cut into 1/2 in. cubes
1 can(s) pineapple tidbits, drained, juice reserved
3 tablespoon(s) orange juice, thawed concentrate
1/2 cup(s) pineapple juice
1/2 to 3/4 cup(s) mayonnaise or miracle whip
1/4 to 1/2 teaspoon(s) ginger (powdered
1/8 to 1/4 teaspoon(s) pepper
1 - apple (large) i prefer jonagold, choped into 1/2 in cubes
1/2 - 3/4 cup(s) pecans, in pieces or walnuts in pieces
TO MAKE IT EASIER - I FOUND TURKEY CHUNKS IN THE REFRIGERATED SECTION

Steps:

  • Pour apples, pineapple into a bowl.
  • Mix together the mayonnaise, orange juice concentrate, pineapple juice, ginger and pepper.
  • Add turkey to the fruit.
  • Pour sauce over the mixture. Refrigerate and allow salad to marry tastes for about an hour
  • Serve over chopped salad or chopped lettuce, adding 1 TB pecans over the top. Add warmed french bread, veggie tray, iced tea or iced herbal tea for a nice lunch or dinner

Tips:

  • Choose fresh, high-quality ingredients: This will ensure that your salad is flavorful and delicious. Look for ripe fruit, crisp vegetables, and tender turkey.
  • Don't be afraid to experiment: There are endless possibilities when it comes to making fruited turkey salad. Try different combinations of fruit, vegetables, and nuts to find your favorite combination.
  • Make ahead of time: Fruited turkey salad can be made ahead of time, making it a great option for busy weeknights. Simply prepare the salad according to the recipe and store it in the refrigerator for up to 2 days.
  • Serve chilled: Fruited turkey salad is best served chilled. This will help to keep the flavors fresh and crisp.

Conclusion:

Fruited turkey salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. With its combination of sweet fruit, savory turkey, and crunchy vegetables, it's sure to please everyone at your table. So next time you're looking for a quick and easy meal, give fruited turkey salad a try. You won't be disappointed!

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