Best 3 Fruited Gelatin And Cottage Cheese Recipes
Indulge your taste buds with a delightful journey into the world of Fruited Gelatin and Cottage Cheese, a classic combination that offers a refreshing and satisfying treat. This delectable duo has been captivating dessert enthusiasts for generations, and with good reason. Fruited Gelatin, with its vibrant colors and burst of fruity flavors, perfectly complements the smooth and creamy texture of Cottage Cheese, creating a symphony of flavors and textures in every bite. In this article, we present a collection of Fruited Gelatin and Cottage Cheese recipes that cater to diverse preferences and dietary needs. From the classic combination of berries and citrus fruits to tropical variations and even a savory twist, these recipes offer a refreshing escape from the ordinary. Whether you prefer a simple and quick weekday dessert or an elegant centerpiece for special occasions, our Fruited Gelatin and Cottage Cheese recipes have something for every palate. Prepare to tantalize your taste buds and embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
COTTAGE CHEESE FLUFF
Canned fruit and packaged gelatin are the convenient keys to this dish. It's not your ordinary salad. You can vary the flavor of gelatin or the type of fruits to suit your family's tastes.-Annette Self, Junction City, Ohio
Provided by Taste of Home
Time 5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cottage cheese and gelatin powder. Stir in the oranges, pineapple and pecans if desired. Just before serving, fold in the whipped topping.
Nutrition Facts : Calories 120 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 124mg sodium, Carbohydrate 16g carbohydrate, Fiber 5g protein.
FRUITED GELATIN AND COTTAGE CHEESE
Cottage cheese gets blended to form a smooth bottom layer for this orange JELL-O dessert with mandarin slices.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Place cottage cheese in a blender or food processor container; cover. Blend until smooth; set aside.
- Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Stir in orange segments.
- Divide cottage cheese evenly among 8 individual dessert dishes. Spoon gelatin mixture over cottage cheese. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
COTTAGE CHEESE JELLO FRUIT SALAD
TIP: If you like it more fruity, use less cool whip. If you like it more creamy, use more cool whip. Also, you can "holiday" it up or customize it just by changing flavors. For Christmas, use green jello and add cherries. For Halloween, use orange jello and add mandarin oranges, etc.
Provided by looneytunesfan
Categories Gelatin
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix cottage cheese and jello until thoroughly blended.
- Add drained fruit cocktail. Mix in any additional fruit and mini marshmallows if desired.
- Add cool whip and stir.
Nutrition Facts : Calories 207.8, Fat 4.2, SaturatedFat 2.6, Cholesterol 13.7, Sodium 473.1, Carbohydrate 30.2, Fiber 0.6, Sugar 26.5, Protein 13.3
Tips:
- Use fresh fruits: Fresh fruits add a pop of color, sweetness, and nutrients to the gelatin salad. Choose fruits that are in season and ripe for the best flavor.
- Chill the gelatin salad before serving: This will help the gelatin set properly and make it easier to slice.
- Use a variety of fruits: This will give the gelatin salad a more complex flavor and appearance.
- Add some nuts or seeds: Nuts and seeds add a crunchy texture and healthy fats to the gelatin salad.
- Garnish the gelatin salad with fresh herbs: Fresh herbs add a pop of color and flavor to the gelatin salad.
- Serve the gelatin salad with a dollop of whipped cream or yogurt: This will add a creamy richness to the gelatin salad.
Conclusion:
Fruited gelatin and cottage cheese is a classic summer dish that is easy to make and refreshing to eat. It is a good source of protein, calcium, and vitamin C. This dish can be made with a variety of fruits, so you can customize it to your liking. Fruited gelatin and cottage cheese is a great way to use up leftover fruit and cottage cheese. It is also a good dish to make for potlucks and picnics.
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