Best 5 Fruit Vegetable Steak Sauce Recipes
Savory and flavorful, steak sauce is a versatile condiment that can elevate the taste of any grilled or roasted meat. While store-bought options abound, homemade steak sauce offers a unique and customizable alternative, allowing you to control the ingredients and adjust the flavor to your preference. This article presents a collection of delectable steak sauce recipes, each with its own distinct character. From the classic Worcestershire-based sauce to the tangy and spicy Chimichurri sauce, these recipes cater to a range of tastes and preferences. Additionally, we've included a vegan steak sauce option for those seeking a plant-based alternative. With step-by-step instructions and helpful tips, these recipes empower you to create restaurant-quality steak sauce in the comfort of your own kitchen. Prepare to tantalize your taste buds and elevate your steak-eating experience with these homemade steak sauce recipes.
Check out the recipes below so you can choose the best recipe for yourself!
17 BEST STEAK SAUCES RECIPE COLLECTION
Whether you like ribeye, sirloin, or a thick, juicy tomahawk, these steak sauce recipes will elevate your dinner like nothing else can.
Provided by insanelygood
Categories Recipe Roundup Toppings
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
FRUIT & VEGETABLE STEAK SAUCE
Another one to have handy by the grill or simply on the table. It is very easy to convert this recipe to "low sodium" by using no-salt-added ketchup, reduced-sodium chili sauce, and low-sodium Worcestershire sauce.
Provided by Millereg
Categories Sauces
Time 37m
Yield 24 fluid ounces, 42 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan, heat the oil, and cook the onion and apple over medium heat until they are softened, about 5 minutes.
- Add the anise seeds and cook, stirring for 1 minute.
- Add the celery seeds and cook, stirring, for 30 seconds.
- Stir in the mustard, and then add the ketchup, chili sauce, apple juice, vinegar, Worcestershire sauce and honey.
- Bring to a boil, reduce heat to medium-low and simmer until lightly thickened, about 15 minutes.
- Will last for several weeks refrigerated in airtight containers.
Nutrition Facts : Calories 21.7, Fat 0.8, SaturatedFat 0.1, Sodium 209.9, Carbohydrate 3.8, Fiber 0.2, Sugar 3.1, Protein 0.3
SPICY CITRUS SKIRT STEAK
You don't need a meat thermometer to grill a great skirt steak: When cooked over high heat, the inside will be medium rare once the steak is bronzed on the outside. For seasoning, counter the cut's big buttery flavor with something salty, spicy or fresh. In this recipe, the grilled steak rests in a tart sauce of tangerine, soy sauce, ginger and vinegar that is reminiscent of ponzu, with hints of citrusy bitterness similar to the dried tangerine peel used in Sichuan and Hunan cooking. Here, that bittersweet edge comes from charring the fruit and peel. Serve with rice or a grilled green vegetable like Chinese broccoli or asparagus.
Provided by Ali Slagle
Categories dinner, meat, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Prepare a charcoal or gas grill for two-zone cooking over high heat: For a charcoal grill, pour the coals onto one half of the grill. For a gas grill, heat all the burners, then turn off one of the end burners. (See Tips.)
- While the grill is heating, pat the steak dry and cut into 5- to 6-inch pieces with the grain. (This makes it easier to fit on the grill.) Set aside to air-dry while you make the sauce: Squeeze 1 cup of juice from about 6 tangerines into a bowl or rimmed dish large enough to hold the steak after it's grilled. (Set aside the remaining unjuiced halves on a sheet pan.) Add the spent tangerine halves to the juice. Smash the halves with a spoon to release the rind's oils (as if you're muddling a cocktail). To the juice and spent tangerine halves, add the rice vinegar, soy sauce, sambal oelek, ginger and garlic, and season with salt and pepper. Stir to combine.
- When you're ready to grill, add the steak to the sheet pan of unjuiced tangerine halves and lightly coat everything with neutral oil. Season generously with salt. Bring the sheet pan of tangerine halves and steak, sauce, a tightly folded paper towel soaked with oil, and tongs to the grill. Clean the grates with a grill brush, then oil the grates with the paper towel. Grill the steak over direct heat, flipping halfway through, until well browned, 2 to 3 minutes per side. Grill the tangerines over direct heat, flipping halfway through, until blackened, 4 to 5 minutes per side.
- As the steak and tangerine halves finish, add them to the sauce and turn to coat. Squeeze the charred citrus with your tongs to release the juice and the peels into the dish. Let rest for at least 5 minutes and up to 30. Slice the steak against the grain and serve with the sauce. Season to taste with salt, pepper and sambal oelek.
SPICY SWEET STEAK SAUCE
This sauce is sweet and spicy, and can be thick or thin depending on how long you cook. **I discovered that you can substitute half ketchup for half the Worcestershire to cut the heat. Thats the way my DH prefers it, but I still love it spicy.
Provided by georgi
Categories Sauces
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Combine above ingredients in a sauce pan. Bring to a slow boil, whisk or stir until desired consistency 2-5 minutes.
- Serve warm. Will thicken a bit more as it cools.
Nutrition Facts : Calories 154.1, Sodium 685, Carbohydrate 41.1, Fiber 0.1, Sugar 33.7, Protein 0.2
STAR FRUIT STEAK
I learned this recipe one night after a long, hard day. It was the best steak I've ever had! Juicy star fruit and Worcestershire sauce fill the meat with flavor.
Provided by Matthew
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 4h20m
Yield 4
Number Of Ingredients 5
Steps:
- Place the beef sirloin steak in a medium dish and cover with Worcestershire sauce. Sprinkle with ground black pepper and seasoning salt, adjusting the amounts to taste. Place star fruit slices around the steak. Cover and marinate in the refrigerator approximately 4 hours, turning steak once.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Cook steak 3 to 5 minutes per side on the prepared grill, or to desired doneness.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 7.1 g, Cholesterol 95 mg, Fat 21.5 g, Fiber 1 g, Protein 27.6 g, SaturatedFat 8.5 g, Sodium 527.5 mg, Sugar 3.5 g
Tips:
- Choose ripe and flavorful fruits and vegetables. This will ensure that your sauce is packed with flavor.
- Use a variety of fruits and vegetables. This will give your sauce a complex and interesting flavor profile.
- Don't be afraid to experiment. There are no hard and fast rules when it comes to making fruit and vegetable steak sauce. Try different combinations of fruits and vegetables until you find one that you love.
- Add some herbs and spices to your sauce. This will help to enhance the flavor and make it more complex.
- Let your sauce simmer for a while. This will allow the flavors to meld and develop.
- Serve your sauce warm or cold. It's delicious either way.
Conclusion:
Fruit and vegetable steak sauce is a delicious and versatile condiment that can be used to enhance the flavor of any grilled or roasted meat. It's easy to make and can be tailored to your own personal taste. So next time you're firing up the grill, don't forget to make a batch of this delicious sauce.
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