Best 4 Fruit Topped Chocolate Cream Pizza Recipes
Indulge in a delightful culinary creation that harmoniously blends the richness of chocolate with the vibrant freshness of fruit. This fruit-topped chocolate cream pizza is a symphony of flavors and textures that will tantalize your taste buds. The luscious chocolate cream base is complemented by an array of colorful fruits, creating a visually stunning and delectable treat.
This versatile recipe offers countless variations, allowing you to customize it to your preferences. From classic strawberries and bananas to exotic mangoes and kiwis, the choice of fruit is limitless. Drizzle decadent chocolate sauce or caramel over the pizza for an extra layer of indulgence. For those who prefer a hint of tartness, a dollop of tangy yogurt or a sprinkling of tangy berries will create a delightful contrast to the sweetness.
In addition to the main recipe, this article also includes a collection of equally tempting variations. Discover the zesty lemon and blueberry pizza, where bursts of citrusy lemon and juicy blueberries dance upon a creamy chocolate base. For a tropical twist, embark on a culinary journey with the pineapple and coconut pizza, where the vibrant flavors of pineapple and coconut harmonize perfectly. And for those who crave a nutty crunch, the peanut butter and banana pizza is a match made in dessert heaven.
Each variation is carefully crafted to offer a unique taste experience, ensuring that there's something for every palate. With its ease of preparation and customizable nature, this fruit-topped chocolate cream pizza is the ultimate crowd-pleaser. Whether you're hosting a party or simply craving a sweet treat, this recipe is guaranteed to impress. So, gather your ingredients, unleash your creativity, and prepare to embark on a culinary adventure that will leave your taste buds clamoring for more.
FRUIT PIZZA WITH WHITE CHOCOLATE
This recipe is very EASY and DELICIOUS and loved by all in my town! It is a sugar cookie crust with a milky layer of white chocolate and cream cheese, topped with your favorite fruit choices and a glaze! Substitute any fruit you like for the strawberries, and any fruit juice or juice from any canned fruits you use for the pineapple juice.
Provided by ANN3612
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 40m
Yield 15
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
- For the crust: Cream together butter, shortening and 1 1/2 cups sugar with electric mixer. Beat in eggs. In a separate bowl, stir together flour, cream of tartar, baking soda and salt. Beat flour mixture into butter mixture to form a stiff dough. Press dough into a rectangle as large as the baking sheet.
- Bake for 10 minutes in the preheated oven, or until light brown.
- For the filling: In medium microwave safe bowl, microwave vanilla chips and cream on high 60 to 90 seconds, or until chips are melted and smooth after stirring. Beat in cream cheese with electric mixer until creamy. Spread on cooled cookie crust.
- For the topping: Arrange sliced fruit decoratively over filling. In a medium saucepan over medium heat, combine 1/2 cup sugar, cornstarch, pineapple and lemon juices. Stir and cook until sugar dissolves and mixture thickens. Pour over fruit. Refrigerate until serving.
Nutrition Facts : Calories 579.6 calories, Carbohydrate 70.3 g, Cholesterol 62.9 mg, Fat 29.7 g, Fiber 1.1 g, Protein 7 g, SaturatedFat 16.8 g, Sodium 290.6 mg, Sugar 29.6 g
FRUIT PIZZA
These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.
Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE-DIPPED FRUIT
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 0
Steps:
- Finely chop a 4-ounce bar of dark chocolate; microwave on 50% power until almost melted, about 2 minutes. Stir until smooth. Dip dried mango, papaya and/or apricot pieces in the chocolate, place on a parchment-lined baking sheet and chill until set, about 10 minutes.
Nutrition Facts : Calories 222 calorie, Fat 11 grams, SaturatedFat 6 grams, Cholesterol 2 milligrams, Sodium 30 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Protein 2 grams, Sugar 22 grams
MAKEOVER FRUIT PIZZA
There's nothing better than a guilt-free dessert, especially when it's topped with refreshing and colorful fruit. We skimmed the calories and fat from a traditional fruit pizza to create one with about half the calories, fat and cholesterol. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake until very lightly browned, 10-12 minutes. Cool completely on a wire rack., In a small saucepan, mix glaze ingredients until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly., In a bowl, beat cream cheese, sugar and vanilla until smooth. Spread over crust. Top with berries and mandarin oranges. Drizzle with glaze. Refrigerate until cold.
Nutrition Facts : Calories 170 calories, Fat 9g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 120mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Use a pre-made pizza crust to save time. You can find these in the grocery store near the other refrigerated dough products.
- If you're making your own pizza dough, be sure to let it rise for at least an hour before baking.
- Use a variety of fruits for your topping. This will give your pizza a more complex flavor and appearance.
- Don't overload the pizza with toppings. Too many toppings will make the pizza soggy.
- Bake the pizza at a high temperature so that the crust gets crispy.
- Let the pizza cool for a few minutes before slicing and serving. This will help the toppings to set.
Conclusion:
Fruit-topped chocolate cream pizza is a delicious and easy-to-make dessert that is perfect for any occasion. With a crispy chocolate crust, creamy chocolate filling, and fresh fruit topping, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give fruit-topped chocolate cream pizza a try!
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