Best 2 Fruit Spring Rolls Recipes
Indulge in a refreshing and healthy treat with our delectable Fruit Spring Rolls. These translucent rice paper rolls are filled with a vibrant array of fresh fruits, creating a symphony of flavors and textures. From the juicy sweetness of strawberries and mangoes to the tangy zest of kiwi and pineapple, each bite offers a burst of natural goodness. Drizzled with a zesty honey-lime dipping sauce, these spring rolls are a perfect balance of sweet, sour, and tangy flavors. Whether you're looking for a light and healthy snack, a refreshing dessert, or a fun party appetizer, our Fruit Spring Rolls are sure to be a hit. Discover the joy of creating these colorful and nutritious rolls with our easy-to-follow recipes, featuring variations for both classic and unique flavor combinations.
Recipes included:
1. Classic Fruit Spring Rolls: A harmonious blend of fresh strawberries, mangoes, kiwi, and pineapple, wrapped in delicate rice paper and served with a tangy honey-lime dipping sauce.
2. Tropical Fruit Spring Rolls: Embark on a tropical adventure with this recipe, featuring an exotic fusion of mango, pineapple, papaya, and dragon fruit, complemented by a sweet and tangy passion fruit dipping sauce.
3. Berrylicious Fruit Spring Rolls: Delight in the vibrant hues and flavors of mixed berries, including strawberries, blueberries, raspberries, and blackberries, wrapped in translucent rice paper and drizzled with a delectable yogurt-based dipping sauce.
4. Nutty Fruit Spring Rolls: Add a delightful crunch and nutty flavor to your spring rolls with the addition of roasted almonds, walnuts, and pecans, combined with fresh fruits like apples, pears, and grapes, served with a creamy peanut dipping sauce.
5. Chocolate-Drizzled Fruit Spring Rolls: For those with a sweet tooth, this recipe combines fresh fruits like bananas, strawberries, and oranges with a decadent drizzle of melted chocolate, creating a tempting treat that's perfect for satisfying your cravings.
YELLOW CHILE SPRING ROLLS AND TROPICAL FRUIT SALAD
Steps:
- Pat scallops dry completely. Toss the scallops and 1 tablespoon hoisin sauce together in a bowl. In a medium nonstick saute pan over medium-high heat, add the scallops and cook until opaque in color, turning occasionally. Remove the scallops. In another small saute pan over medium-high heat, add the bean sprouts. Add the remaining hoisin sauce and saute the bean sprouts until they are warmed through, but still crispy. Remove the sprouts and let cool.
- Place the pliable spring roll wrappers on a clean surface. Divide the scallions, carrots, zucchini, and crab meat evenly among the wrappers. Fold the sides in, then roll the wrapper up, like a burrito, so the filling can't fall out. Serve the spring rolls with the Tropical Fruit Salad.
- Mix the papaya, mango, lemon juice, ginger, and honey in a bowl. Toss to combine well. Garnish with cilantro.
FRUIT SPRING ROLLS
I made these up when i was trying to think of a desert to make with my new deep fryer
Provided by David Henson
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Mix the cheese and sugar till well blended set aside Chop the strawberries very small set aside
- 2. Wet the rice paper wrapper. Dip the dry rice paper wrapper into a large bowl of warm water. This softens up the wrapper so you can roll it. Spring roll wrappers have a rough side and a smooth side. You want to place the smooth side facing down on the rolling surface.
- 3. Place a rounded spoonful of filling near one edge of the wrapper. Add tsp of strawberries Fold up the bottom of the wrapper. The bottom of the wrapper is the part that is closest to the filling. Fold this up over the filling and press down slightly. Fold over the sides. Fold both the right and left sides of the spring roll wrapper over until the ends of the two sides meet in the middle. Roll it up. Continue to hold onto the sides as you make the first roll because they are still a little slippery at this point. Once you have the first roll completed, you can let go of the sides and continue rolling the spring roll until you reach the end of the rice paper wrapper.
- 4. Pat dry with a paper towel lightly Deep fry 1 or 2 at a time at 350 degrees turning over once till golden brown on both sides, Drain.
- 5. Let cool 10 min Top with whipped topping
Tips:
- Use ripe fruit. This will ensure that your spring rolls are sweet and flavorful.
- Cut the fruit into thin, even pieces. This will help them roll up easily and evenly.
- Be careful not to overstuff the spring rolls. Too much filling will make them difficult to roll and may cause them to fall apart.
- Use a variety of fruits. This will give your spring rolls a colorful and flavorful appearance.
- Be creative with your dipping sauce. You can use anything from a simple honey-lime sauce to a more complex peanut sauce.
Conclusion:
Fruit spring rolls are a delicious and refreshing treat that are perfect for any occasion. They are easy to make, and you can customize them to your own liking. With a little creativity, you can create a variety of delicious and beautiful fruit spring rolls that will impress your friends and family.
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