Best 20 Fruit Smoothies Recipes

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**Discover a burst of flavors with our delightful fruit smoothie recipes!**

Embark on a refreshing journey with our vibrant collection of fruit smoothies. From classic favorites to innovative blends, we have something for every palate. Dive into the tropical paradise of our Mango Tango Smoothie, where the sweet kiss of mangoes mingles with the tangy embrace of pineapple and orange. Indulge in the creamy embrace of our Berry Blast Smoothie, a symphony of strawberries, blueberries, and raspberries, all swirled together with a hint of vanilla. Experience the zesty kick of our Citrus Sunrise Smoothie, where grapefruit, orange, and lime unite to invigorate your senses. Craving a tropical escape? Our Island Getaway Smoothie transports you to paradise with a blend of pineapple, coconut, and banana, finished with a touch of lime. And for a touch of elegance, our Green Goddess Smoothie combines spinach, apple, and kiwi, offering a refreshing and nutritious twist. Whichever you choose, these fruit smoothies promise a delightful burst of flavors and essential nutrients to kickstart your day or refuel after a workout.

Check out the recipes below so you can choose the best recipe for yourself!

FROZEN FRUIT SMOOTHIES



Frozen Fruit Smoothies image

No need for ice in these Frozen Fruit Smoothies from Food Network Kitchen: Frozen bananas and berries add a rich, creamy thickness with milk, yogurt and honey.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 6

1 frozen banana, peeled and sliced
2 cups frozen strawberries, raspberries, or cherries
1 cup milk
1/2 cup plain or vanilla yogurt
1/2 cup freshly squeezed orange juice
2 to 3 tablespoons honey or to taste

Steps:

  • Put all the ingredients in a blender and process until smooth. Pour into glasses and serve.
  • Cooks note: For non-dairy smoothies, substitute 1 cup rice milk for the milk and yogurt. Or, use soy yogurt or milk instead of dairy.

ALL-FRUIT SMOOTHIES



All-Fruit Smoothies image

Quick, easy smoothies made entirely with fruit!

Provided by Licia McClung O'Neill

Categories     Drinks Recipes     Smoothie Recipes     Strawberry

Time 10m

Yield 2

Number Of Ingredients 4

1 cup pineapple juice
1 large banana, cut into chunks
1 cup frozen strawberries
1 cup frozen blueberries

Steps:

  • Pour pineapple juice into a blender and add banana, strawberries, and blueberries. Cover and blend until smooth, about 1 minute. Pour into 2 glasses.

Nutrition Facts : Calories 205 calories, Carbohydrate 51.1 g, Fat 1 g, Fiber 6.4 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 6.2 mg, Sugar 32.4 g

HEALTHY FRUIT SMOOTHIES



Healthy Fruit Smoothies image

My kids like smoothies so I make them often. They're just right for breakfast, a dessert or an afternoon snack. It's fun to experiment with different fruits and berries. -Susan McCartney, Onalaska, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch     Snacks

Time 10m

Yield 4 servings.

Number Of Ingredients 8

1 cup fat-free milk
1/2 cup plain yogurt
1/4 teaspoon vanilla extract
1-1/2 cups fresh or frozen strawberries, thawed
1/2 cup canned unsweetened pineapple chunks
1/4 cup nonfat dry milk powder
4 ice cubes
2 tablespoons sugar

Steps:

  • In a blender, combine all ingredients; cover and process for 30-45 seconds or until blended. Stir if necessary. Pour into chilled glasses; serve immediately.

Nutrition Facts :

YOGURT FRUIT SMOOTHIES



Yogurt Fruit Smoothies image

There's nothing more refreshing than a cold, fruit-filled smoothie. I'm thrilled to share this recipe with fellow cooks who enjoy wowing guests! -Jenny Flake, Gilbert, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 6 servings.

Number Of Ingredients 9

1 can (11-1/2 ounces) frozen strawberry breeze juice concentrate, thawed
1 cup vanilla yogurt
1/2 cup whole milk
1 tablespoon honey
1 teaspoon vanilla extract
1 pint fresh strawberries, hulled
1 large banana, cut into chunks
1 cup chopped peeled fresh or frozen peaches
1 cup crushed ice

Steps:

  • Place half of all ingredients in a blender; cover and process for 15 seconds or until smooth. Pour into chilled glasses. Repeat. Serve immediately.

Nutrition Facts :

CHERRY FRUIT SMOOTHIES



Cherry Fruit Smoothies image

You need just four ingredients to blend together these super-fast smoothies for breakfast. Try whipping them up on a hot summer day for a cool and refreshing treat. -Macy Plummer, Avon, Indiana

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 4

1-1/2 cups unsweetened apple juice
1 cup frozen unsweetened raspberries
1 cup frozen pitted dark sweet cherries
1-1/2 cups raspberry sherbet

Steps:

  • In a blender, combine the apple juice, raspberries and cherries. Add sherbet; cover and process until well blended. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 160 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 29mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 2g fiber), Protein 2g protein.

TROPICAL FRUIT SMOOTHIES



Tropical Fruit Smoothies image

Four refreshing fruits go into this frosty smoothie from Susan Voigt of Plymouth, Minnesota-plus a sweet lick of honey!

Provided by Taste of Home

Time 10m

Yield 7 servings.

Number Of Ingredients 8

1-1/2 cups orange juice
1 can (8 ounces) crushed pineapple, undrained
1 medium mango, peeled and cut into chunks
1 cup halved fresh strawberries
2 medium kiwifruit, peeled and quartered
1 tablespoon honey
14 ice cubes
1/2 cup club soda, chilled

Steps:

  • Place half of the orange juice, pineapple, mango, strawberries, kiwi, honey and ice cubes in a blender; cover and process until blended. Stir in 1/4 cup soda. Pour into chilled glasses; serve immediately. Repeat with remaining ingredients.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

CITRUS FRUIT SMOOTHIES



Citrus Fruit Smoothies image

This truly refreshing smoothies combine our favorite juices and fruits in one fabulous drink.-Rose Press, Topeka, Kansas

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 5

5 cups grapefruit juice
3 cups orange juice
1 cup water
4 medium firm bananas, cut up and frozen
12 frozen unsweetened strawberries

Steps:

  • In a blender, place half of each ingredient; cover and process until smooth. Pour into a pitcher. Repeat. Serve immediately.

Nutrition Facts : Calories 175 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 3g fiber), Protein 2g protein.

HEALTHY FROZEN FRUIT SMOOTHIES



Healthy Frozen Fruit Smoothies image

A yummy, healthy way to enjoy fruit. my family gives it a thumbs up. I hope you enjoy it just as much as we do.

Provided by Pet-loving Jenn

Categories     Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 cups yogurt
1 large banana
1/4 cup milk
2 cups frozen strawberries
1 cup frozen peaches
1 tablespoon honey

Steps:

  • Put in yogurt, honey, 1 whole banana, and milk into the blender.
  • Blend in blender for a minute.
  • Put frozen strawberries and peaches inches.
  • Blend well until there are no chunks
  • Last enjoy!

Nutrition Facts : Calories 209.4, Fat 3.9, SaturatedFat 2.3, Cholesterol 14.1, Sodium 56.2, Carbohydrate 42.2, Fiber 4.3, Sugar 31.6, Protein 4.9

THREE-FRUIT SMOOTHIES



Three-Fruit Smoothies image

Four ingredients and ice cubes come together to create this flavorful fruity treat. It would be nice for an afternoon pick-me-up, but it can also be an instant breakfast on busy mornings. This drink goes really well with muffins. -Sarah Hulslander, Arlington, Texas

Provided by Taste of Home

Time 10m

Yield 3 servings.

Number Of Ingredients 5

2 cartons (6 ounces each) fat-free reduced-sugar cherry-vanilla yogurt
1 small banana, halved
3/4 cup fresh or frozen blueberries
1 tablespoon honey
15 ice cubes

Steps:

  • In a blender, combine the yogurt, banana, blueberries and honey; cover and process until smooth. While processing, add a few ice cubes at a time until mixture achieves desired thickness. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 69mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

FRUIT SMOOTHIES



Fruit Smoothies image

I came up with this six-ingredient recipe when experimenting in the kitchen one day. The smoothies are refreshing and make a wholesome, nutrition-packed snack. They're also a great way to get going in the morning.-Bryce Sickich, New Port Richey, Florida

Provided by Taste of Home

Time 5m

Yield 3 servings.

Number Of Ingredients 6

3/4 cup fat-free milk
1/2 cup orange juice
1/2 cup unsweetened applesauce
1 small ripe banana, halved
1/2 cup frozen unsweetened raspberries
7 to 10 ice cubes

Steps:

  • In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 33mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

FIBER ONE FRUIT SMOOTHIES



Fiber One Fruit Smoothies image

Make and share this Fiber One Fruit Smoothies recipe from Food.com.

Provided by Charlotte J

Categories     Smoothies

Time 4m

Yield 2 serving(s)

Number Of Ingredients 5

2 (6 ounce) containers mixed berry yogurt or 2 (6 ounce) containers red raspberry yogurt
1 cup Fiber One cereal
1 cup fresh strawberries, halved or 1 cup raspberries
1 1/2 cups skim milk (fat-free)
1 banana, sliced

Steps:

  • In blender place all ingredients, cover and blend on high 10 seconds.
  • Stop blender, scrape down sides then blend until smooth.
  • Serve immediately.

Nutrition Facts : Calories 303.9, Fat 2, SaturatedFat 0.7, Cholesterol 12.2, Sodium 315.5, Carbohydrate 70.4, Fiber 17.4, Sugar 23.7, Protein 16.6

SWEET FRUIT SMOOTHIES



Sweet Fruit Smoothies image

Sipping one of these thick smoothies is a wonderful way to get fruit into your diet. They're a fun alternative to chocolate or vanilla milk shakes. -Helen Reed, Amherst, Ohio

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 7

1 can (14 ounces) sweetened condensed milk
1 cup strawberry yogurt
2 tablespoons lemon juice
1 can (8 ounces) crushed pineapple, undrained
1 medium ripe banana, sliced
1 cup halved fresh strawberries
1 cup crushed ice

Steps:

  • In batches, process the milk, yogurt, lemon juice and fruit in a blender or food processor until smooth. Add ice; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 299 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 105mg sodium, Carbohydrate 56g carbohydrate (53g sugars, Fiber 1g fiber), Protein 7g protein.

MEAL REPLACEMENT FRUIT SMOOTHIES



Meal Replacement Fruit Smoothies image

I created my own version of a "meal shake" for a few reasons. Time, flavor, and price. Hopefully this will be helpful to others as well.

Provided by emtpixie

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup milk or 1 cup fruit juice, of your choice
1 3/4 cups sugar-free fat-free frozen yogurt, flavor of your choice
1 cup frozen fruit, such as berries,pineapple,banana,etc.,cut large fruit into chunks before freezing (Drained canned fruit works very well)
1/4 cup Splenda sugar substitute (optional)
1 packet carnation instant breakfast drink mix (from a 6.3 oz. box. Your choice of flavors)

Steps:

  • Pour milk or fruit juice into smoothie maker or blender (ALWAYS add all liquid ingredients to smoothie maker or blender FIRST).
  • Add instant breakfast powder and Splenda, if using, to smoothie maker or blender.
  • Add frozen yogurt to milk mixture.
  • Add fruit to smoothie mixture.
  • Place top on blender or top and stir stick on smoothie maker and blend well.
  • Note: Larger chunks of fruit will not be as easy to measure, either measure them out before freezing and store in single-serving containers or use twice the amount of frozen fruit in blender or smoothie maker.
  • If mixture is too thick when blended add a little more milk or fruit juice until desired consistency.
  • Pour and enjoy!

PEACHY FRUIT SMOOTHIES



Peachy Fruit Smoothies image

The color of this refreshing beverage just says "spring!" Smoothies are great for breakfast, dessert or a midday snack. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 6

1-1/4 cups 2% milk
1 cup lemon yogurt
1 cup orange juice
3 tablespoons sugar
1/2 teaspoon vanilla extract
1 package (16 ounces) frozen unsweetened peach slices

Steps:

  • In a blender, combine all the ingredients; cover and process until smooth. Serve in chilled glasses.

Nutrition Facts : Calories 138 calories, Fat 1g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 46mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

FRUIT SMOOTHIES



Fruit Smoothies image

Provided by Emeril Lagasse

Time 15m

Yield about 4 servings

Number Of Ingredients 6

2 ripe bananas, peeled and quartered
1 cup sliced strawberries
Honey to taste
1 cup non-fat milk
2 tablespoons high energy powder
2 cups crushed

Steps:

  • In a blender cup, add the bananas and strawberries. Sweeten the fruit to taste with the honey. Add the milk and energy powder. Place the blender cup on the blender and on medium speed. Puree until smooth. Add the crushed ice and continue to blend until smooth. If one prefers the smoothie to be thicker add a little more ice. Serve immediately.

SPARKLING FRUIT SMOOTHIES



Sparkling Fruit Smoothies image

Provided by Jennifer Tennyson

Categories     Fruit Breakfast

Number Of Ingredients 5

1 c yogurt, plain or fruit flavored
2 c fresh fruit, cut up
1/4 tsp nutmeg, freshly grated
2/3 c ice cold champagne, sparkling water or gingerale
mint sprigs or fruit slices for garnish, optional

Steps:

  • 1. Combine the yogurt, fruit and nutmeg in a blender; process until smooth.
  • 2. Pour into glasses, filling 3/4 full.
  • 3. Top off with champagne, sparkling water or ginger ale.
  • 4. Gently stir to combine.
  • 5. Garnish with mint sprigs or fruit slices, if desired.

SMOOTHIES: FRUIT EXPLOSION RECIPE BY TASTY



Smoothies: Fruit Explosion Recipe by Tasty image

Here's what you need: Great Value® Nonfat Milk, Great Value® Mixed Fruit, dried apricot, coconut chips

Provided by Codii Lopez

Categories     Drinks

Yield 1 serving

Number Of Ingredients 4

1 cup Great Value® Nonfat Milk
1 ½ cups Great Value® Mixed Fruit
¼ cup dried apricot, diced
¼ cup coconut chips

Steps:

  • In a blender, combine the milk, fruit, apricots, and coconut chips. Blend on high speed until smooth.
  • Enjoy!

Nutrition Facts : Calories 502 calories, Carbohydrate 83 grams, Fat 17 grams, Fiber 10 grams, Protein 11 grams, Sugar 63 grams

FRUIT SMOOTHIES FROM AUNT SUE'S HONEY



Fruit Smoothies from Aunt Sue's Honey image

Get your daily fruits and vegetables and fuel up your body with a different color smoothie every day of the week. Check out the variations in the notes.

Provided by Aunt Sue's® Raw Honey

Categories     Breakfast and Brunch     Drinks

Time 5m

Yield 2

Number Of Ingredients 6

1 ¾ cups soy or almond milk
½ frozen banana
1 cup frozen strawberries
1 cup frozen peach slices
1 cup frozen raspberries
2 tablespoons Aunt Sue's® Raw & Unfiltered Honey

Steps:

  • Blend all ingredients together, very slowly increasing speed from low to high. Blend for 1 1/2 minutes at high.

Nutrition Facts : Calories 388.5 calories, Carbohydrate 84.1 g, Fat 4.1 g, Fiber 9.9 g, Protein 8.7 g, SaturatedFat 0.5 g, Sodium 115.6 mg, Sugar 65.5 g

BASS LAKE FRUIT SMOOTHIES



Bass Lake Fruit Smoothies image

This is my recipe for smoothies that I always use. We drank many of these while Holidaying at Bass Lake California, hence the name. My daughter loves these, and it's a great morning treat, especially before school, it helps get her moving! I let her choose what flavour she wants the night before, and bring it up to her while she's getting ready for School. The key is the vanilla yogourt, it gives it a great flavour.

Provided by Leslie

Categories     Smoothies

Time 5m

Yield 3 Cups, 3 serving(s)

Number Of Ingredients 4

10 ice cubes
1 cup vanilla yogurt
1/4 cup cranberry juice (or juice of your choice)
2 cups of your favourite fruit (strawberry, mango, banana, peach or whatever you like)

Steps:

  • In a blender, add 5 ice cubes, the fruit juice of your choice, and the yogurt, blend until smooth.
  • Add fruit and remaining ice cubes, and blend again until smooth.
  • Break out the straws and enjoy!

MIXED-FRUIT SMOOTHIES



Mixed-Fruit Smoothies image

Quick, colorful, and delicious, these four-ingredient fruity shakes are as good-looking as they are good for you. Score a few extra oohs and aahs by using the two-tone serving suggestion. Source: Better Homes and Gardens

Provided by Bev I Am

Categories     Smoothies

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

2 bananas, chilled
2/3 cup strawberries or 2/3 cup mango, slices
1 (12 ounce) can strawberry juice or 1 (12 ounce) can other fruit nectar, chilled
1 (8 ounce) carton nonfat yogurt
1 tablespoon honey (optional)
2 tablespoons ground pistachio nuts (optional)

Steps:

  • Combine bananas; strawberries or mango slices; grape juice or fruit nectar; yogurt; and, if desired, honey in a blender container.
  • Cover and blend until smooth.
  • Pour into six tall, chilled glasses.
  • If desired, sprinkle with ground pistachio nuts.
  • Makes 6 smoothies.
  • Note: For two-tone smoothies, make mango smoothies and strawberry smoothies.
  • Transfer to separate pitchers or glass measuring cups.
  • Taking a pitcher or cup in each hand, slowly pour both smoothies at the same time into opposite sides of the glass.

Tips for Making the Best Fruit Smoothies:

  • Choose ripe, fresh fruits: The riper the fruit, the sweeter and more flavorful your smoothie will be. Fresh fruits also contain more nutrients than frozen or canned fruits.
  • Use a variety of fruits: Don't be afraid to mix and match different fruits to create unique and delicious flavor combinations. Some popular fruits to use in smoothies include bananas, strawberries, blueberries, raspberries, mangoes, pineapples, and peaches.
  • Add some greens: Leafy greens like spinach, kale, and romaine lettuce can be a great way to add nutrients and antioxidants to your smoothie. You can also add other vegetables like carrots, celery, or cucumbers for a refreshing and nutritious boost.
  • Use Greek yogurt or kefir: These dairy products are high in protein and probiotics, which can help to keep you feeling full and satisfied. They also add a creamy texture to your smoothie.
  • Add some healthy fats: Healthy fats from sources like avocado, nuts, or seeds can help to keep you feeling full and satisfied. They can also help to improve the absorption of nutrients from the other ingredients in your smoothie.
  • Use unsweetened almond milk or coconut milk: These non-dairy milks are a great way to add creaminess and flavor to your smoothie without adding a lot of sugar or calories.
  • Sweeten your smoothie naturally: If you need to sweeten your smoothie, use natural sweeteners like honey, maple syrup, or agave nectar. Avoid using refined sugar, which is unhealthy and can contribute to weight gain.
  • Don't overdo it on the ice: Ice can water down your smoothie and make it less flavorful. Use just enough ice to make your smoothie cold and refreshing, without diluting the flavor.

Conclusion:

Fruit smoothies are a delicious and nutritious way to start your day or refuel after a workout. By following these tips, you can make the most of your smoothies and enjoy all the benefits they have to offer. So next time you're looking for a healthy and satisfying snack or meal, reach for a fruit smoothie!

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