Best 2 Fruit Slushy Recipes
**Beat the heat with a refreshing and flavorful fruit slushy!**
Indulge in the goodness of fresh, ripe fruits transformed into a cool and delightful treat. From the classic strawberry-banana combo to the tropical fusion of mango-pineapple, each recipe offers a unique taste experience. Whether you prefer a sweet and tangy blend or a smooth and creamy delight, these fruit slushies have got you covered. Dive into the icy goodness of watermelon-lime, quench your thirst with a citrusy orange-grapefruit slush, or savor the richness of a creamy avocado-coconut fusion. With minimal ingredients and easy steps, these recipes promise a quick and effortless way to cool down and satisfy your sweet cravings. Get ready to blend, freeze, and sip your way to fruity slushy bliss!
SLUSHY FRUIT SALAD
A fresh fruit salad can take some time to prepare and needs last-minute assembly. That's why I often rely on this make-ahead frozen fruit dish when entertaining a crowd. -Judy McHone, Springfield, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 18 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients. Cover and freeze until firm, 8 hours. Remove from the freezer 45 minutes before serving. Place into chilled bowls; serve immediately.
Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 53g carbohydrate (48g sugars, Fiber 2g fiber), Protein 1g protein.
FRUIT PUNCH SLUSHY
Homemade slushy with a kick. It is best if placed in the freezer for a couple of hours before drinking.
Provided by Crystelle Phomphansy
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Layer pineapple chunks, fruit punch, and orange juice in a blender. Fill the rest of blender with ice. Blend on medium to high speed until ice is crushed and mixture is slushy.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 71.7 g, Fat 0.2 g, Fiber 1.7 g, Protein 1.2 g, Sodium 11.3 mg, Sugar 63.3 g
Tips for Making the Best Fruit Slushy:
- Use frozen fruit: Frozen fruit will help to create a thick and slushy texture. If you don't have frozen fruit, you can freeze fresh fruit for at least 2 hours before using.
- Add a liquid base: You can use water, juice, or milk as the liquid base for your slushy. If you are using water, you may want to add a little bit of sugar or honey to sweeten it.
- Blend until smooth: Blend the fruit and liquid base together until smooth. You may need to stop and stir the mixture a few times to ensure that all of the fruit is blended.
- Chill before serving: After blending, chill the slushy for at least 30 minutes before serving. This will help to thicken the slushy and make it more refreshing.
- Garnish with fresh fruit: When serving, garnish the slushy with fresh fruit, such as berries, slices of orange, or pineapple. You can also add a dollop of whipped cream or a drizzle of honey.
Conclusion:
Fruit slushies are a delicious and refreshing way to cool down on a hot day. They are also a great way to get your daily dose of fruits. With so many different flavor combinations to choose from, there is sure to be a fruit slushy recipe that everyone will enjoy. So next time you are looking for a refreshing treat, give one of these fruit slushy recipes a try!
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