Best 2 Fruit Salsa With Pineapple And Mango Recipes
Indulge in a vibrant and refreshing symphony of flavors with our tantalizing fruit salsa recipe, a delectable blend of tropical pineapple, juicy mango, crisp cucumber, zesty red onion, and fragrant cilantro, all harmoniously united in a tangy lime dressing. This vibrant salsa is a delightful accompaniment to grilled fish, chicken, or tacos, adding a burst of freshness and sweetness to any dish.
Also featured in this article is a delectable pineapple and mango smoothie, a luscious and creamy treat that combines the tropical flavors of pineapple and mango with the richness of yogurt and the hint of honey, providing a nutritious and refreshing start to your day or a delightful snack to satisfy your sweet cravings.
Additionally, we present a delightful pineapple and mango salad, a refreshing and vibrant medley of sweet pineapple, juicy mango, crisp cucumber, red onion, and fresh mint, all tossed in a light and tangy dressing. This vibrant salad is a perfect side dish for grilled meats or fish, or as a light and healthy lunch option.
PINEAPPLE MANGO SALSA
Provided by Food Network
Categories condiment
Time 20m
Yield 10 to 12 servings (about 1 quart)
Number Of Ingredients 10
Steps:
- Gently mix the mango, pineapple, bell pepper, cilantro, lime juice, jalapeno, cayenne, cumin and salt in a medium to large mixing bowl.
FRUIT SALSA WITH PINEAPPLE AND MANGO
This recipe is very good. Serve it with chips, on top of fish, or just as a side dish. The heat balances the sweet tartness and the grilling brings out the complexity of the onion, jalapeno, and tomato. I came up with this recipe after not finding one that incorporated all of the flavors that I love. I use a grill basket so I leave everything in large pieces. The recipe calls for fresh pineapple and mango but you can use frozen in a pinch. We love this recipe and hope that you will too.
Provided by Adelinkat
Categories Mexican
Time 14m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 12
Steps:
- Toss pineapple, mango, onion, tomatoes, garlic, and jalapenos with olive oil and salt.
- Put into a grill basket or on the grill.
- Cook on medium heat for two minutes on each side then remove from heat to cool.
- Finely mince garlic and jalapeno and roughly chop everything else.
- Mix all remaining ingredients with grilled ingredients and chill for an hour or two before serving if possible to let the flavors mingle.
- Enjoy.
Tips:
- Choose ripe fruits: The riper the fruits, the sweeter and more flavorful your salsa will be. Look for fruits that are brightly colored and have a slightly soft texture.
- Use a variety of fruits: Don't be afraid to mix and match different fruits to create a unique and flavorful salsa. Some good combinations include pineapple and mango, strawberries and blueberries, or peaches and raspberries.
- Add some heat: If you like your salsa with a little bit of a kick, add some chopped jalapeños or serrano peppers. You can also add a pinch of cayenne pepper or chili powder.
- Balance the flavors: Be sure to taste your salsa before serving and adjust the seasonings as needed. You may need to add more lime juice, salt, or sugar to balance the flavors.
- Serve chilled: Fruit salsa is best served chilled. This helps to keep the flavors bright and refreshing.
Conclusion:
Fruit salsa is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or side dish. It's also a great way to use up any leftover fruit you have on hand. With so many different variations to choose from, there's sure to be a fruit salsa recipe that everyone will love. So next time you're looking for a refreshing and healthy snack, give fruit salsa a try!
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