Best 2 Fruit Salsa With Pineapple And Mango Recipes

Indulge in a vibrant and refreshing symphony of flavors with our tantalizing fruit salsa recipe, a delectable blend of tropical pineapple, juicy mango, crisp cucumber, zesty red onion, and fragrant cilantro, all harmoniously united in a tangy lime dressing. This vibrant salsa is a delightful accompaniment to grilled fish, chicken, or tacos, adding a burst of freshness and sweetness to any dish.

Also featured in this article is a delectable pineapple and mango smoothie, a luscious and creamy treat that combines the tropical flavors of pineapple and mango with the richness of yogurt and the hint of honey, providing a nutritious and refreshing start to your day or a delightful snack to satisfy your sweet cravings.

Additionally, we present a delightful pineapple and mango salad, a refreshing and vibrant medley of sweet pineapple, juicy mango, crisp cucumber, red onion, and fresh mint, all tossed in a light and tangy dressing. This vibrant salad is a perfect side dish for grilled meats or fish, or as a light and healthy lunch option.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE MANGO SALSA

Pineapple Mango Salsa image

Provided by Food Network

Categories condiment

Time 20m

Yield 10 to 12 servings (about 1 quart)

Number Of Ingredients 10

Ingredients

2 cups diced fresh pineapple
2 cups diced fresh mango
1 cup diced red bell pepper
1/4 cup fresh cilantro leaves, chopped
1/4 cup fresh lime juice
Pinch cayenne pepper
Pinch ground cumin
Pinch sea salt
1 jalapeno, seeded and diced
One 5-ounce bag blue corn tortilla chips, for dipping

Steps:

Gently mix the mango, pineapple, bell pepper, cilantro, lime juice, jalapeno, cayenne, cumin and salt in a medium to large mixing bowl.

FRUIT SALSA WITH PINEAPPLE AND MANGO

Fruit Salsa With Pineapple and Mango image

This recipe is very good. Serve it with chips, on top of fish, or just as a side dish. The heat balances the sweet tartness and the grilling brings out the complexity of the onion, jalapeno, and tomato. I came up with this recipe after not finding one that incorporated all of the flavors that I love. I use a grill basket so I leave everything in large pieces. The recipe calls for fresh pineapple and mango but you can use frozen in a pinch. We love this recipe and hope that you will too.

Provided by Adelinkat

Categories Mexican

Time 14m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups pineapple
1 1/2 cups mangoes
1/2 medium onion (sliced)
2 tomatoes (sliced)
1 garlic clove
1 -2 jalapeno pepper (seeded)
1/3 cup cilantro (chopped)
2 teaspoons olive oil
1/4 teaspoon fresh ground black pepper
1/2 teaspoon kosher salt
1 teaspoon fresh lemon juice
1 teaspoon balsamic vinegar

Steps:

Toss pineapple, mango, onion, tomatoes, garlic, and jalapenos with olive oil and salt.
Put into a grill basket or on the grill.
Cook on medium heat for two minutes on each side then remove from heat to cool.
Finely mince garlic and jalapeno and roughly chop everything else.
Mix all remaining ingredients with grilled ingredients and chill for an hour or two before serving if possible to let the flavors mingle.
Enjoy.

Tips:

Choose ripe fruits: The riper the fruits, the sweeter and more flavorful your salsa will be. Look for fruits that are brightly colored and have a slightly soft texture.
Use a variety of fruits: Don't be afraid to mix and match different fruits to create a unique and flavorful salsa. Some good combinations include pineapple and mango, strawberries and blueberries, or peaches and raspberries.
Add some heat: If you like your salsa with a little bit of a kick, add some chopped jalapeños or serrano peppers. You can also add a pinch of cayenne pepper or chili powder.
Balance the flavors: Be sure to taste your salsa before serving and adjust the seasonings as needed. You may need to add more lime juice, salt, or sugar to balance the flavors.
Serve chilled: Fruit salsa is best served chilled. This helps to keep the flavors bright and refreshing.

Conclusion:

Fruit salsa is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or side dish. It's also a great way to use up any leftover fruit you have on hand. With so many different variations to choose from, there's sure to be a fruit salsa recipe that everyone will love. So next time you're looking for a refreshing and healthy snack, give fruit salsa a try!