Best 5 Fruit Salad With Vanilla Dressing Recipes
Indulge in a refreshing and vibrant culinary experience with our tantalizing fruit salad, artfully crafted with a symphony of fresh, seasonal fruits and a delightful vanilla dressing. This delectable dish is not only a feast for the eyes but also a symphony of flavors that will tantalize your taste buds. From the juicy sweetness of ripe strawberries to the tangy zest of oranges, each bite offers a unique burst of flavor. The vanilla dressing, with its smooth and creamy texture, adds a touch of elegance and complements the natural sweetness of the fruits. Whether you're seeking a light and healthy breakfast, a refreshing afternoon snack, or a vibrant dessert, this fruit salad is the perfect choice. With easy-to-follow recipes for both the fruit salad and the vanilla dressing, you can recreate this culinary masterpiece in the comfort of your own kitchen. Embark on a culinary journey and discover the delightful harmony of flavors that await you in this exquisite fruit salad.
Let's cook with our recipes!
FRUIT SALAD WITH ORANGE-VANILLA SYRUP
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.
- Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.
FRUIT SALAD WITH CREAMY VANILLA YOGURT DRESSING
Steps:
- Place the strawberries, blueberries, kiwi, pineapple, and oranges in a large bowl. Toss gently to combine.
- In a small bowl, stir together the yogurt, vanilla extract, and maple syrup (or honey) until well-combined.
- Spoon the fruit salad into individual serving bowls and drizzle each serving with some of the creamy yogurt dressing. Enjoy!
Nutrition Facts : Calories 98 kcal, ServingSize 1 serving
VANILLA FRUIT SALAD
Field editor Geraldine Grisdale of Mt. Pleasant, Michigan sends the recipe for her colorful Vanilla Fruit Salad.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 64 servings (1/2 cup each).
Number Of Ingredients 4
Steps:
- Drain pineapple, reserving juice; set pineapple aside. Add enough cold water to juice to make 6 cups. , In a very large bowl, whisk juice mixture and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in the oranges, apples and reserved pineapple. Refrigerate until chilled.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.
FRESH FRUIT SALAD WITH HONEY VANILLA YOGURT
Provided by Ina Garten
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the orange juice and banana slices in a separate bowl. Add the berries and grapes and gently mix the fruit mixture together. Spoon the fruit into serving bowls and top with the yogurt.
FRUIT SALAD WITH VANILLA
Steps:
- In a large bowl, combine the strawberries, grapes, bananas, kiwi and pineapple. Fold in pie filling and vanilla. Chill until serving.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose ripe, flavorful fruits: The better the quality of your fruits, the better your fruit salad will be. Look for fruits that are brightly colored, plump, and free of blemishes.
- Use a variety of fruits: The more variety of fruits you use, the more delicious and visually appealing your fruit salad will be. Some good combinations include berries, citrus fruits, melons, and tropical fruits.
- Cut the fruits into bite-sized pieces: This will make them easier to eat and will help the dressing to coat them evenly.
- Make the dressing ahead of time: This will give the flavors time to meld and will make it easier to assemble the salad when you're ready to serve it.
- Chill the fruit salad before serving: This will help to keep it refreshing and will make the flavors even more pronounced.
Conclusion:
Fruit salad is a delicious and healthy way to enjoy fresh fruits. It's perfect for breakfast, lunch, dinner, or a snack. With so many different variations, there's sure to be a fruit salad that everyone will enjoy. So next time you're looking for a refreshing and nutritious meal or snack, give fruit salad a try!
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