Best 3 Fruit Salad With Orange Vanilla Syrup Recipes

Indulge in a symphony of flavors with our tantalizing Fruit Salad with Orange-Vanilla Syrup recipe, where juicy fruits dance harmoniously in a vibrant citrusy embrace. The delightful combination of fresh berries, crisp apples, and luscious tropical fruits is elevated by a drizzle of our irresistible Orange-Vanilla Syrup, creating a refreshing and elegant dessert perfect for any occasion.

Additionally, discover our collection of delectable fruit salad variations that cater to diverse preferences and dietary restrictions. From the vibrant Tropical Fruit Salad with its exotic medley of tropical fruits, to the classic Ambrosia Salad with its creamy and nostalgic charm, and the refreshing Watermelon Feta Salad with its unexpected yet harmonious blend of sweet and savory flavors. Whether you're seeking a light and healthy snack, a refreshing summer treat, or an elegant dessert to impress your guests, our curated selection of fruit salad recipes has something for every palate and occasion.

Check out the recipes below so you can choose the best recipe for yourself!

FRUIT SALAD WITH ORANGE VANILLA SYRUP (PIONEER WOMAN) RECIPE - (4.3/5)

Fruit Salad with Orange Vanilla Syrup (Pioneer Woman) Recipe - (4.3/5) image

Provided by grinder

Number Of Ingredients 9

Ingredients

1 cup sugar
1 cup water
1 orange, zest and juice
1 vanilla bean
4 pints strawberries, hulled and halved
2 pints blueberries
2 cups green grapes, halved
2 cups red grapes, halved
Fresh mint leaves

Steps:

Place sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Bring to a boil. Turn the heat to low and simmer about 15 minutes to thicken. Set aside to cool. Place prepared fruit in a large bowl. Pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.

FRUIT SALAD IN VANILLA-MINT SYRUP

Fruit Salad in Vanilla-Mint Syrup image

Provided by Molly O'Neill

Categories salads and dressings, dessert

Time 4h

Yield Four servings

Number Of Ingredients 10

Ingredients

Zest from 1 orange, in strips
1 strip of lemon zest
1 vanilla bean, split
1/2 cup sugar
6 sprigs mint; plus 3 leaves, cut across into thin strips
2 cups water
1/2 fresh pineapple, peeled, quartered lengthwise, cored and thinly sliced crosswise
1/2 ripe papaya, peeled, seeded and thinly sliced crosswise
1/2 ripe mango, peeled and thinly sliced lengthwise
1 banana, peeled and sliced

Steps:

Combine the orange and lemon zest, vanilla bean, sugar, 5 sprigs mint and water in a saucepan. Bring to a boil. Remove from the heat and let stand at least 2 hours. Strain.
Stir the fruit into the syrup and refrigerate for 2 hours. Stir in the sliced mint and garnish with a mint sprig.

Nutrition Facts : @context http, Calories 247, UnsaturatedFat 0 grams, Carbohydrate 63 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 53 grams

FRUIT SALAD WITH ORANGE-VANILLA SYRUP

Fruit Salad with Orange-Vanilla Syrup image

Number Of Ingredients 0

Ingredients

Steps:

Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 119

Tips:

Choose ripe, seasonal fruit. This will ensure the best flavor and texture in your salad.
Use a variety of fruits. This will add visual appeal and flavor to your salad.
Cut the fruit into bite-sized pieces. This will make it easier to eat and serve.
Prepare the fruit salad just before serving. This will prevent the fruit from browning and becoming soggy.
Chill the fruit salad before serving. This will make it more refreshing.
Garnish the fruit salad with fresh mint, basil, or thyme. This will add a pop of color and flavor.

Conclusion:

Fruit salad is a delicious and healthy way to enjoy fresh fruit. It is a perfect side dish for any meal or a refreshing snack. With so many different variations, there is sure to be a fruit salad recipe that everyone will enjoy. So next time you are looking for a healthy and delicious snack or side dish, give fruit salad a try.