Best 3 Fruit Salad With Lemon Dressing Recipes

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Embark on a refreshing culinary journey with our delectable Fruit Salad with Lemon Dressing, a vibrant symphony of flavors that will tantalize your taste buds. This classic dish, elevated with a zesty lemon dressing, is not only a feast for the eyes but also a nutritional powerhouse. Dive into a medley of fresh fruits, each contributing its unique sweetness, tartness, and texture. From the crisp crunch of apples and pears to the juicy burst of oranges and grapes, every bite is an explosion of flavors. Drizzled with a tangy lemon dressing that perfectly complements the fruit's natural sweetness, this salad is a symphony of refreshing flavors. Indulge in the goodness of this guilt-free treat, packed with essential vitamins, minerals, and antioxidants, making it an ideal choice for a healthy and satisfying snack or side dish. Celebrate the vibrant colors and flavors of nature with our Fruit Salad with Lemon Dressing, a delightful treat that nourishes your body and soul.

Let's cook with our recipes!

FRUIT SALAD WITH LIMONCELLO



Fruit Salad with Limoncello image

Provided by Ina Garten

Categories     dessert

Time 20m

Yield 6 servings

Number Of Ingredients 11

7 ounces Greek yogurt (recommended: Fage Total)
1/3 cup good bottled lemon curd
1 tablespoon honey
1/4 teaspoon pure vanilla extract
2 cups sliced strawberries (1 pint)
1 cup raspberries (1/2 pint)
1 cup blueberries (1/2 pint)
2 tablespoons sugar
3 tablespoons limoncello liqueur
1 banana, sliced
Fresh mint springs

Steps:

  • For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.
  • For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
  • Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.

MIXED FRUIT WITH LEMON-BASIL DRESSING



Mixed Fruit with Lemon-Basil Dressing image

A slightly savory dressing really complements the sweet fruit in this recipe. I also use the dressing on salad greens. -Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 14

2 tablespoons lemon juice
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon onion powder
Dash pepper
6 tablespoons olive oil
4-1/2 teaspoons minced fresh basil
1 cup cubed fresh pineapple
1 cup sliced fresh strawberries
1 cup sliced peeled kiwifruit
1 cup seedless watermelon balls
1 cup fresh blueberries
1 cup fresh raspberries

Steps:

  • Place the lemon juice, sugar, salt, mustard, onion powder and pepper in a blender; cover and pulse until blended. While processing, gradually add oil in a steady stream. Stir in basil. , In a large bowl, combine the fruit. Drizzle with dressing and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 145 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic exchanges

SUMMER FRUIT SALAD WITH A LEMON, HONEY, AND MINT DRESSING



Summer Fruit Salad with a Lemon, Honey, and Mint Dressing image

A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing

Provided by TimTanguay

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

4 cups cubed seeded watermelon
2 cups sliced fresh strawberries
2 large fresh peaches, cut into cubes
2 large nectarines, cut into cubes
1 red Anjou pear, cut into cubes
1 cup seedless grapes, halved
2 lemons, juiced
¼ cup minced fresh mint (chocolate mint preferred)
½ lemon, zested
1 tablespoon honey (fireweed honey preferred)

Steps:

  • Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
  • Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
  • Refrigerate 1 hour before serving.

Nutrition Facts : Calories 99 calories, Carbohydrate 24.8 g, Fat 0.5 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 19.9 g

Tips:

  • Choose ripe, seasonal fruits: This will ensure that your fruit salad is full of flavor and nutrients.
  • Use a variety of colors and textures: This will make your fruit salad more visually appealing and interesting to eat.
  • Don't be afraid to experiment with different dressings: The lemon dressing in this recipe is just one example. You could also try a honey-lime dressing, a yogurt dressing, or even a balsamic vinegar dressing.
  • Make sure to chill your fruit salad before serving: This will help the flavors to meld and will make the salad more refreshing.
  • Serve your fruit salad with a dollop of yogurt or whipped cream: This will add a touch of richness and creaminess.

Conclusion:

Fruit salad is a delicious and healthy way to enjoy your favorite fruits. It's perfect for a light breakfast, lunch, or snack. And with so many different variations to choose from, you're sure to find a fruit salad recipe that you love. So next time you're looking for a refreshing and nutritious treat, reach for a bowl of fruit salad. Your taste buds will thank you!

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