Best 2 Fruit Salad With Lemon Cinnamon Syrup Recipes

Indulge in a refreshing symphony of flavors with our tantalizing Fruit Salad with Lemon-Cinnamon Syrup. This vibrant medley of seasonal fruits is elevated by a luscious syrup that harmonizes the zesty brightness of lemon with the warm embrace of cinnamon.

Envision plump blueberries bursting with juicy sweetness, crisp apple slices offering a delightful crunch, and luscious strawberries adding a touch of vibrant red. Savor the juicy bite of oranges and the tropical flair of pineapple, all while basking in the aromatic allure of lemon and cinnamon.

For those seeking a touch of indulgence, our decadent Chocolate Fondue is the perfect accompaniment. Dive into this rich and creamy chocolate, letting its velvety texture coat each fruit morsel in pure bliss.

Alternatively, embrace the simplicity of our classic Fruit Salad with Honey-Lime Dressing. This refreshing rendition allows the natural flavors of the fruit to shine through, complemented by a subtle hint of honey and lime.

If time is of the essence, our speedy Fruit Salad with Yogurt Drizzle offers a delightful twist. Tangy yogurt blends with honey and vanilla, creating a luscious drizzle that complements the vibrant fruit salad.

No matter your preference, our collection of fruit salad recipes promises a delightful culinary experience. Embark on a journey of taste and discover the perfect balance of sweetness, tang, and freshness in every bite.

Let's cook with our recipes!

SUMMER FRUIT SALAD WITH LEMON DRESSING

Summer Fruit Salad with Lemon Dressing image

This This Summer Fruit Salad with Lemon Dressing is super healthy, delicious, refreshing and perfect for a hot summer day. It's absolutely jammed pack full of fresh fruit that is paired with a fabulous sweet tangy dressing, and best of all, this salad really is as good as it looks!

Provided by Joanna Cismaru

Categories Dessert Salad Snack

Time 35m

Number Of Ingredients 9

Ingredients

¼ cup sugar
¾ cup water
2 tablespoons lemon zest (from 1 lemon)
3 tablespoons lemon juice (from 1 lemon)
2 cups red grapes (sliced in half)
2 cups green grapes (sliced in half)
2 cups blueberries
2 cups strawberries
fresh mint leaves

Steps:

Make the dressing. In a small saucepan, bring to a boil the sugar, water, lemon zest and lemon juice. Continue cooking for a few more minutes, about 10-15 minutes, until the sauce begins to thicken a bit. Cool, then refrigerate. The dressing needs to be completely cool before pouring it on the fruits.
Make the salad. In a large bowl, toss all the fruit together including the mint. When ready to serve pour the lemon dressing over and toss well.

Nutrition Facts : Calories 111 kcal, Carbohydrate 29 g, Protein 1 g, Sodium 4 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving, Fat 0.4 g, SaturatedFat 0.1 g, UnsaturatedFat 0.14 g

SUMMER FRUIT SALAD WITH A LEMON, HONEY, AND MINT DRESSING

Summer Fruit Salad with a Lemon, Honey, and Mint Dressing image

A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing

Provided by TimTanguay

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

Ingredients

4 cups cubed seeded watermelon
2 cups sliced fresh strawberries
2 large fresh peaches, cut into cubes
2 large nectarines, cut into cubes
1 red Anjou pear, cut into cubes
1 cup seedless grapes, halved
2 lemons, juiced
¼ cup minced fresh mint (chocolate mint preferred)
½ lemon, zested
1 tablespoon honey (fireweed honey preferred)

Steps:

Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
Refrigerate 1 hour before serving.

Nutrition Facts : Calories 99 calories, Carbohydrate 24.8 g, Fat 0.5 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 19.9 g

Tips:

Use seasonal fruits: This will ensure that your fruit salad is made with the freshest, most flavorful fruits available.
Choose a variety of fruits: This will give your fruit salad a more interesting flavor and texture.
Cut the fruits into bite-sized pieces: This will make them easier to eat and will help the syrup to coat them evenly.
Make the syrup ahead of time: This will give the flavors time to meld and will make it easier to pour over the fruit.
Chill the fruit salad before serving: This will help the flavors to develop and will make the salad more refreshing.

Conclusion:

This fruit salad with lemon-cinnamon syrup is a delicious and refreshing way to enjoy fresh fruit. It's perfect for breakfast, lunch, or dessert, and it's also a great way to get your daily dose of vitamins and minerals. With a few simple tips, you can make a fruit salad that is both healthy and delicious.