Best 6 Fruit Salad With Black Pepper Dressing Recipes
Indulge in a culinary symphony of flavors with our tantalizing Fruit Salad with Black Pepper Dressing. This vibrant and refreshing dish is a delightful blend of sweet, tangy, and peppery notes that will tantalize your taste buds. Featuring an array of fresh fruits, including succulent strawberries, juicy oranges, crisp apples, and luscious grapes, this salad is a feast for the senses. Drizzled with a zesty black pepper dressing, it elevates the flavors of the fruits to new heights, creating a harmonious balance that will leave you craving more.
In addition to the main recipe, we also offer variations to suit your preferences. For a tropical twist, try our Tropical Fruit Salad with Coconut-Lime Dressing. This recipe combines exotic fruits like mango, pineapple, and kiwi with a creamy coconut-lime dressing, transporting you to paradise with every bite.
If you're looking for a refreshing and healthy snack, our Simple Fruit Salad with Honey-Lemon Dressing is the perfect choice. This recipe showcases the natural sweetness of the fruits, complemented by a light and tangy honey-lemon dressing. It's a guilt-free treat that's perfect for any occasion.
For those who enjoy a bit of spice, our Spicy Fruit Salad with Chili-Lime Dressing is sure to satisfy. This recipe features a blend of sweet and spicy flavors, with a chili-lime dressing that adds a kick of heat. It's a unique and flavorful salad that will keep your taste buds dancing.
No matter your preference, our collection of Fruit Salad recipes has something for everyone. So gather your ingredients, put on your apron, and embark on a culinary journey that will leave you refreshed, satisfied, and craving more.
JENNY ALLEN'S FRUIT SALAD
This light and refreshing salad has been requested by my family for years! The sweetness from the fruit combined with the zesty dressing and crunchy lettuce makes this salad a beautiful beginning to any meal.
Provided by Jenny Huntington Allen
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk oil, lemon juice, mustard, sugar, salt, white pepper, and black pepper together in a bowl until smooth.
- Toss lettuce, onion, blueberries, almonds, mandarin oranges, and strawberries together in a large bowl. Drizzle dressing over salad and toss to coat.
Nutrition Facts : Calories 246 calories, Carbohydrate 10 g, Fat 22.9 g, Fiber 2.9 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 230.7 mg, Sugar 5.3 g
FRUIT SALAD WITH BLACK PEPPER DRESSING
I saw this recipe in the May edition of "Everyday with Rachael Ray". I can't wait for the summer fruits to start filling the tables at "The Pike Place Market" here in Seattle. Making this tantalizing salad will be the perfect way to celebrate that event. DeLaurentii's http://www.delaurenti.com/ at the entrance is like poking your head into Italy, what better place to buy a new bottle of Balsamic Vinegar. Can you tell...I have spring fever? sigh
Provided by JTsMom
Categories < 60 Mins
Time 40m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan; combine 1 cup of water, one half of the mint leaves, sugar, vinegar, and pepper. Bring to a boil, lower the heat and let simmer for 5 minutes.
- In a small bowl, mix the cornstarch with 4 tablespoons of water making sure to get out all of the lumps. Stir this into the saucepan with the dressing and bring it back to a boil. Remove from the heat, let it cool for about 10 minutes and strain.
- In a large bowl toss the dressing with the honeydew, cantaloupe, peaches, and strawberries, (I would add the raspberries midway through tossing so they don't fall apart) Top with the remaining mint leaves.
Nutrition Facts : Calories 117.2, Fat 0.6, SaturatedFat 0.1, Sodium 16.6, Carbohydrate 29.1, Fiber 4.1, Sugar 24, Protein 1.6
FRUIT SALAD WITH PEPPER (YES PEPPER) DRESSING
Make and share this Fruit Salad With Pepper (Yes Pepper) Dressing recipe from Food.com.
Provided by CoffeeB
Categories Raspberries
Time 30m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, combine 1 cup water, half of the mint leaves, the sugar, vinegar and pepper.
- Bring to a boil, then lower the heat and simmer for 5 minutes.
- In a small bowl, stir together the cornstarch and 4 t. water.
- Stir into the saucepan and bring to a boil.
- Remove from the heat and let cool for 10 minutes.
- Strain.
- In a large bowl, toss the dressing with the fruit.
- To with remaining mint leaves.
Nutrition Facts : Calories 117.2, Fat 0.6, SaturatedFat 0.1, Sodium 16.6, Carbohydrate 29.1, Fiber 4.1, Sugar 24, Protein 1.6
FRUIT SALAD DRESSING
"I like to top seasonal fruit with this smooth citrusy dressing," notes Frances Poste of Wall, South Dakota. "It makes a cool colorful salad for breakfast, lunch or picnics in the summer."
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.
Nutrition Facts :
PEPPER SALAD DRESSING
This dressing is a zippy salad topper that's creamy and rich. It's so simple to mix up a big batch of this hearty dressing. I give bottles as gifts.-Sue Braunschweig, Delafield, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 2 gallons.
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large bowl; mix well. Transfer to jars or bottles; refrigerate.
Nutrition Facts :
CRACKED PEPPER SALAD DRESSING
The pepper is bold but not too sharp in this creamy dressing that will complement your favorite salad ingredients. It's easy to mix up and great to have on hand.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk all the ingredients. Cover and chill for at least 1 hour. May be stored in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 167 calories, Fat 18g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 179mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- For a sweeter salad, use ripe, in-season fruit. If your fruit is tart, you may want to add a little sugar or honey to the dressing.
- To make a vegan dressing, use olive oil or another plant-based oil in place of the honey.
- If you don't have black peppercorns, you can use 1/4 teaspoon of ground black pepper.
- For a spicy dressing, add a pinch of cayenne pepper or chili flakes.
- Fruit salad can be served immediately or chilled for later. If you are chilling the salad, let it come to room temperature for about 30 minutes before serving.
Conclusion:
Fruit salad is a refreshing and healthy snack or side dish. It is easy to make and can be customized to your liking. The black pepper dressing in this recipe adds a unique and flavorful twist to the classic fruit salad. Try it out next time you are looking for a light and healthy dish.
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