Best 3 Fruit Salad Cheesecake Recipes
Indulge in a delightful culinary journey with our multifaceted fruit salad cheesecake extravaganza. This delectable dessert symphony strikes a harmonious balance between the vibrant freshness of fruits, the creamy richness of cheesecake, and the crumbly embrace of a graham cracker crust. As you embark on this article, you'll discover a treasure trove of recipes that will tantalize your taste buds and inspire your culinary creativity. From the classic fruit salad cheesecake, adorned with a vibrant medley of seasonal fruits, to the tropical fruit salad cheesecake, bursting with exotic flavors, each recipe promises a unique taste sensation. Whether you prefer a no-bake version for effortless indulgence or a baked cheesecake for a velvety-smooth texture, we've got you covered. And for those with dietary preferences, we offer gluten-free and vegan interpretations of this timeless dessert, ensuring everyone can savor its delightful essence. So, prepare to embark on a delectable odyssey, where each bite of fruit salad cheesecake unveils a symphony of flavors and textures that will leave you craving more.
Let's cook with our recipes!
HAWAIIAN CHEESECAKE FRUIT SALAD
Make and share this Hawaiian Cheesecake Fruit Salad recipe from Food.com.
Provided by Chef PotPie
Categories < 15 Mins
Time 15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a medium tall bowl, using an electric mixer, whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is and it will loosen up.
- Add the dry pudding mix. Beat until well combined.
- With the mixer on low, slowly add the creamer to the cream cheese mix. Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese, repeat until all of the creamer has been added to the mixture. Whip until smooth.
- In a large bowl, combine strawberries, oranges, pineapple, kiwi and mango.
- Add the cheesecake mixture to the fruit. Gently fold cheesecake mixture into fruit.
- In a small bowl combine the banana coins and the lemon juice. Toss until well coated, drain the excess lemon juice. Gently fold the banana into the cheesecake salad.
- Chill until ready to serve or serve immediately.
- NOTES:.
- Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way.
- If you have to substitute cream for the creamer, powdered sugar and vanilla would be the best swap. 1 cup heavy cream, 1/4 cup powdered sugar and 2 teaspoons vanilla extract.
- To make this ahead: prepare the cheesecake mixture and refrigerate in a bowl. Mix all of the fruit in a large bowl and refrigerate. Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!
ORZO CHEESECAKE FRUIT SALAD
This salad features my favorite fruits, complemented by the creamy pudding mix. It even works as a dessert. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook orzo according to package directions. Drain and rinse in cold water; set aside. , In a large bowl, combine the pudding mix, sour cream and pineapple. Toss banana with lemon juice; stir into pudding mixture. Stir in the oranges, marshmallows, pecans, peaches, cherries and orzo. Fold in whipped topping. Sprinkle with coconut. Cover and refrigerate for 2 hours or until chilled.
Nutrition Facts : Calories 270 calories, Fat 10g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 101mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.
FRUIT SALAD CHEESECAKE
I have enjoyed this recipe since the 1960s, when my in-laws' dear neighbor shared it. Similar to a fruit fluff, this yummy dessert has a macaroon crust and plenty of fruit and nuts in the filling. - Pamela O'Brien Greenville, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, cook pineapple and sugar over medium heat for 5 minutes or until heated through. Place cold water in a bowl; sprinkle with gelatin. Let stand for 1 minute. Stir into the warm pineapple mixture. Reduce heat to low; add cream cheese. Cook and stir until cream cheese is melted and mixture is blended. Remove from the heat; cool completely., In a small bowl, combine macaroon crumbs and butter. Press onto the bottom of a greased 9-in. springform pan; set aside. Stir the grapes, oranges, cherries and nuts into cream cheese mixture. Fold in the whipped topping. Pour into prepared pan. Cover and refrigerate overnight. Remove sides of pan before serving.
Nutrition Facts :
Tips:
- Use ripe, fresh fruit for the best flavor. Choose fruits that are in season for the best quality and taste.
- If you don't have any graham crackers on hand, you can make your own by crushing up vanilla wafers or other cookies.
- To prevent the cheesecake from cracking, let it cool slowly in the oven. Once it's done baking, turn off the oven and crack the door open. Let the cheesecake cool in the oven for an hour, then remove it and let it cool completely on a wire rack.
- For a smoother cheesecake, use a food processor to blend the fruit and cream cheese together.
- If you're short on time, you can use a pre-made graham cracker crust. Just be sure to press it firmly into the pan so that it doesn't crumble.
Conclusion:
This fruit salad cheesecake is a refreshing and delicious dessert that is perfect for any occasion. It's easy to make and can be customized with your favorite fruits. The creamy cheesecake filling is perfectly complemented by the sweet and tart fruit salad. This cheesecake is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
