Indulge in a symphony of flavors with Fruit Romanoff, a classic dessert that blends the richness of vanilla ice cream with the tangy sweetness of fresh fruit and a luscious Grand Marnier sauce. This timeless treat, originating from the legendary New York restaurant The Russian Tea Room, has captivated hearts for decades. The original recipe incorporates pineapple and banana, but feel free to explore variations using an array of seasonal fruits like berries, peaches, or mangoes. Delight your palate with the Vanilla Ice Cream with Cherries Jubilee variation, where sweet cherries and a hint of almond extract create a harmonious union. Or embark on a tropical adventure with the Pineapple-Orange version, where pineapple and orange segments dance in a zesty Grand Marnier sauce. For a touch of elegance, try the Strawberries Romanoff, where luscious strawberries bathe in a Grand Marnier-spiked sauce, crowned with whipped cream and a sprinkle of pistachios. Whichever recipe you choose, prepare to be enchanted by the symphony of flavors and textures that is Fruit Romanoff.
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT ROMANOFF
Make and share this Fruit Romanoff recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the fruit in a glass bowl and sprinkle with 4 to 6 tablespoons sugar, the orange juice and the liqueur.
- Toss lightly.
- Cover and refrigerate for 20 minutes.
- Meanwhile, chill a medium bowl and beaters for whipping the cream.
- If you want to pipe the cream in rosettes, prepare a pastry bag fitted with a medium star tip.
- Whip the cream with 1 teaspoon sugar in the chilled bowl at medium-high speed until the cream thickens.
- Add the vanilla.
- For serving the cream in dollops, continue whipping until it is no longer runny and is just thick enough to hold its shape, somewhat like soft yogurt.
- For piping it in rosettes, whip the cream until it stands up in soft peaks when you lift the beaters.
- To serve, spoon the fruit into wine glasses or dessert dishes.
- Either spoon a dollop of whipped cream on each serving, or use a rubber spatula to fill the pastry bag, then pipe the whipped cream in decorative swirls or rosettes over the fruit.
- Serve immediately.
FRUIT SALSA ROMANOFF
A super delicious dessert from Mexico; easy to prepare and pretty to look at. The dessert salsa takes advantage of whatever fruit is in season, but it traditionally includes at least some strawberries. Spoon it over ice cream or pound cake. Preparation time does not include 1 hour needed for chilling. From 'Salsa Cooking'
Provided by Deantini
Categories Dessert
Time 20m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix together sugar, orange juice and liqueur, adjusting the amount of sugar according to the sweetness of the fruit.
- Put the fruit in a bowl, pour the marinade over it and stir gently.
- Chill for at least 1 hour, stirring occasionally.
Tips:
- Choose ripe, flavorful fruit. This will ensure that your dish is as delicious as possible. Look for fruit that is plump and free of blemishes.
- Use a variety of fruits. This will add color and flavor to your dish. Some good options include strawberries, blueberries, raspberries, and peaches.
- Don't overcook the fruit. Cook it just until it is heated through. Overcooking will make the fruit mushy and bland.
- Serve the fruit Romanoff immediately. This is when it is at its best. You can serve it over ice cream, pancakes, or waffles.
- Get creative with your toppings. In addition to the traditional whipped cream, you can also try using flavored liqueurs, chopped nuts, or fresh herbs.
Conclusion:
Fruit Romanoff is a classic dessert that is both easy to make and delicious. It is a great way to use up fresh fruit, and it is also a perfect dish for a special occasion. With its creamy, boozy sauce and fresh, flavorful fruit, fruit Romanoff is sure to be a hit with everyone who tries it.
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