Best 3 Fruit Punch Salad Recipes
Indulge in a refreshing symphony of flavors with our tantalizing Fruit Punch Salad, a vibrant medley of fresh fruits, juicy pineapple, and a burst of citrus. This delightful salad is a perfect blend of sweetness and tang, making it an ideal treat for any occasion. Dive into the tropical paradise of our Hawaiian Fruit Salad, a vibrant ensemble of pineapple, mango, papaya, and kiwi, all harmoniously combined in a creamy coconut dressing. Experience the classic charm of our Ambrosia Salad, a nostalgic blend of pineapple, mandarin oranges, coconut, and marshmallows, evoking memories of simpler times. Embrace the vibrant hues and bold flavors of our Tropical Fruit Salad, a kaleidoscope of mango, pineapple, kiwi, and grapes, tossed in a zesty lime dressing. Lastly, relish the refreshing simplicity of our Classic Fruit Salad, a timeless combination of crisp apples, juicy grapes, and succulent strawberries, dressed in a delicate honey-lime vinaigrette. Each recipe promises a unique culinary adventure, ensuring that every bite is a celebration of nature's bounty.
Here are our top 3 tried and tested recipes!
FRUIT PUNCH
Provided by Bobby Flay
Categories beverage
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Mix everything together except the Squirt and ice. Let sit for 30 minutes. Fill glasses with ice and fill 3/4 of the way with the punch. Add a splash of the Squirt just before serving.
SUMMER FRUIT PUNCH SALAD
Couldn't resist posting this new jello recipe for the Great Strawberry recipe swap, from makedesserts.com, the jello website.
Provided by LAURIE
Categories Gelatin
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry jellos together in a large bowl.
- Stir in boiling water at least 2 minutes until completely dissolved.
- Add enough ice to orange juice to measure 2 1/4 cups.
- Add to jello and stir until slightlith thickened.
- Remove any unmelted ice.
- Stir in fruit.
- Pour into large glass serving bowl.
- Refrigerate 2 hours or until firm.
- Top with cool whip before serving.
- Store leftovers in the refrigerator.
Nutrition Facts : Calories 48.1, Fat 2.4, SaturatedFat 2, Sodium 3.7, Carbohydrate 6.7, Fiber 0.2, Sugar 5.9, Protein 0.4
FRUIT PUNCH
Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing
Provided by Cassie Best
Categories Cocktails, Drink
Time 10m
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.
Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
Tips:
- Use fresh fruits: Use a variety of fresh fruits for the best flavor and texture.
- Chill the salad before serving: This will help the flavors to meld and make the salad more refreshing.
- Adjust the sweetness to your liking: Add more sugar or honey if you prefer a sweeter salad.
- Make it ahead of time: This salad can be made up to 24 hours in advance. Just be sure to keep it covered in the refrigerator.
- Garnish with mint or other fresh herbs: This will add a pop of color and flavor to the salad.
Conclusion:
Fruit punch salad is a classic summer salad that makes a refreshing and delicious dessert. It's packed with fresh fruits, and topped with a sweet and tangy dressing. This salad is easy to make and can be customized to your liking. So next time you're looking for a light and refreshing summer dessert, give fruit punch salad a try!
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