Best 6 Fruit Fluff Pie Recipes
Indulge in the delightful world of fruit fluff pie, a culinary creation that combines the vibrant flavors of fresh fruits with the light and airy texture of whipped cream. This delectable pie is a symphony of flavors and textures, sure to tantalize your taste buds and leave you craving more. With its vibrant colors, this dish is a feast for the eyes as well as the palate, making it a perfect centerpiece for any occasion. Dive into the delightful world of fruit fluff pie, where each bite is an explosion of fruity sweetness and creamy indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT FLUFF PIE
This was giving to me by a dear sister in Christ. I make it for my doughter for Christmas every year. ENJOY!
Provided by Eddie Jordan
Categories Fruit Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. Combine cherry pie filling AND eagle brand milk.
- 2. Add pineapple, chopped nuts, cocoanut and marshmallows, Fold in cool whip
- 3. Fill pie crust. sprinkle tops wiyh chopped nuts, cocoanut. Chill over night
PINEAPPLE FLUFF PIE
This dessert has been a life saver for more then 20 years of entertaining and potlucks. With only four ingredients, it's a snap to make and pop in the fridge.-Jane Rhodes, Silverdale, Washington
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping. Spoon into crust. Refrigerate until serving.
Nutrition Facts : Calories 190 calories, Fat 7g fat, Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 2g protein.
LUSCIOUS FRUIT FLUFF
Hot outside? Enjoy a chilled creamy whipped-cream dessert that takes full advantage of the season's fresh fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h45m
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Mix Bisquick and 2 tablespoons sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
- Bake 15 to 20 minutes or until light brown; cool.
- Stir together cream cheese, 1 cup sugar and the vanilla in large bowl; set aside. Beat whipping cream in chilled large bowl with electric mixer on high speed until stiff. Gently stir whipped cream and marshmallows into cream cheese mixture; spread over crust.
- Cover and refrigerate at least 4 hours until firm. Cut into 3 rows by 3 rows; top each serving with fruit. Store covered in refrigerator.
Nutrition Facts : Calories 540, Carbohydrate 60 g, Cholesterol 30 mg, Fiber 2 g, Protein 5 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 530 mg
FRUIT FLUFF
This light dessert has a sweet taste that makes a gal feel like she's cheating on her diet. -Marilyn Baumgartner, Ossian, Indiana
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk the yogurt and pudding mix for 2 minutes or until thickened. Fold in whipped topping. Fold in the fruit. Refrigerate until serving.
Nutrition Facts :
BERRY FLUFF PIE
Berry Fluff Pie is a deliciously sweet and easy pie recipe made with just six ingredients!
Provided by Holly
Categories Dessert
Time 4h50m
Number Of Ingredients 7
Steps:
- Add boiling water to jello and whisk until dissolved. Add 1/2 cup cold water to a measuring cup and add ice until water reaches 1 cup. Stir into jello until slightly thickened. Remove any unmelted ice.
- Gently fold in whipped topping and stir in mixed berries. Refrigerate 30 minutes.
- Spoon mixture into pie crust and refrigerate at least 4 hours or overnight.
Nutrition Facts : Calories 225 kcal, Carbohydrate 34 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 1 mg, Sodium 172 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
CHERRY FLUFF
A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.
Provided by SHAY72
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h5m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.5 g, Cholesterol 8.3 mg, Fat 5.7 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 41.7 mg, Sugar 21.6 g
Tips:
- Use fresh, ripe fruit for the best flavor and texture.
- If you don't have pie crust mix, you can use a pre-made pie crust or make your own from scratch.
- Be careful not to overfill the pie crust, or the filling will spill over during baking.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool completely before serving, or the filling will be too runny.
Conclusion:
Fruit fluff pie is a classic summer dessert that is easy to make and always a hit with guests. With its creamy, fluffy filling and flaky crust, this pie is sure to be a favorite. So next time you're looking for a delicious and refreshing treat, give this fruit fluff pie a try. You won't be disappointed!
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