Best 2 Fruit Filled Perogies Recipes
Perogies are a delicious and versatile dish that can be enjoyed by people of all ages. These half-moon shaped dumplings are made with a soft dough and filled with a variety of savory or sweet ingredients. In this article, we'll provide you with two mouth-watering perogy recipes: a classic potato and cheese filling, and a sweet and tangy fruit filling. Both recipes are easy to follow and can be tailored to your own taste preferences. Whether you're looking for a hearty meal or a sweet treat, these fruit-filled perogies are sure to satisfy your cravings.
Here are our top 2 tried and tested recipes!
PIEROGI WITH BLUEBERRY FILLING AND SPICED SOUR CREAM
Pierogi are an incredibly versatile food, adapting to both sweet and savory fillings. Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. We added nutmeg to the sour cream for a hint of spice. For a step-by-step guide, see our How-To.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 7
Steps:
- Make filling:Crush 2 cups blueberries with your hands. Toss with remaining 6 cups whole blueberries and the sugar. For each pierogi, use 1 tablespoon plus 2 teaspoons filling.
- Make Spiced Sour Cream:Mix together sour cream, confectioners' sugar, vanilla extract, and nutmeg. Serve chilled. Makes 1 cup
PEROGIES WITH VARIOUS TRADITIONAL FILLINGS
What can I say, I love these little babies and they love me back, so I only do this twice a year and "ration" them out! I make double to triple the amounts and freeze for later use. To serve boil, drain and then fry in butter with a lot of onions and serve with a dollop of sour cream!
Provided by Diana Adcock
Categories Polish
Time 1h8m
Yield 50 Perogies
Number Of Ingredients 17
Steps:
- note***The dough recipe is for around 50 perogies.
- At least 1 batch for each filling.
- I make a day of this and triple each recipe.
- Believe me, they don't last long!
- For the dough: Mix egg, oil and water.
- Add to flour and salt and knead to elastic.
- Flour your counter top and rolling pin.
- Roll the dough to around 1/4 inch thick and cut into small circles.
- Stretch with fingers and add 1 t. filling, fold over and flute.
- Boil until perogies float.
- Cool before freezing.
- Cottage cheese and Dill filling: In a large bowl mix all ingredients together well and fill perogies.
- Sauerkraut and Bacon: In a large bowl mix together all ingredients well. Bacon fat will cling to the kraut. Fill perogie dough.
- Potato and Cheese: In a large bowl mix well the potato, cheese, salt and mix well. Fill Perogie dough.
- You will need about 1 and 1/2 recipes for the dough for each batch of filling, depending on how thick or thin you roll your dough.
Tips:
- For a sweeter filling, use a mix of tart and sweet fruits, such as strawberries and blueberries. For a more tart filling, use a mix of tart fruits, such as cranberries and raspberries.
- If you don't have a potato masher, you can use a fork or a pastry blender to mash the potatoes.
- To make sure the perogies are cooked through, boil them for 3-4 minutes, or until they float to the top of the water.
- If you want a crispy perogy, pan-fry them in a little bit of butter until golden brown.
- Serve perogies with your favorite toppings, such as sour cream, butter, or fruit sauce.
Conclusion:
Fruit-filled perogies are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover fruit. With a little planning and effort, you can make delicious fruit-filled perogies that your family and friends will love. So next time you're looking for a new and exciting way to enjoy fruit, give fruit-filled perogies a try!
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