Best 3 Fruit Explosion Muffins Tim Hortons Copycat Recipes
Treat yourself to a delightful explosion of flavors with these delectable Fruit Explosion Muffins, inspired by the iconic Tim Hortons recipe. These muffins are bursting with a medley of juicy blueberries, sweet raspberries, and tangy cranberries, offering a symphony of fruity goodness in every bite. Each muffin is enveloped in a soft, tender crumb, perfectly complementing the vibrant fruit filling. Indulge in these delightful muffins as a sweet treat for breakfast, a satisfying snack, or a delightful dessert. Whether you're a fan of Tim Hortons or simply crave a homemade muffin bursting with fruit, these Fruit Explosion Muffins are sure to tantalize your taste buds and leave you craving more.
In addition to the classic Fruit Explosion Muffins, this article also features a collection of other enticing muffin recipes to satisfy every craving. From the decadent Double Chocolate Chip Muffins, loaded with rich chocolate chips, to the wholesome Blueberry Banana Muffins, bursting with sweet blueberries and ripe bananas, there's something for everyone. For those seeking a nutty twist, the Banana Nut Muffins, brimming with chopped walnuts and banana slices, are an irresistible choice. And for a delightful citrusy treat, the Orange Cranberry Muffins, infused with the vibrant flavors of orange zest and dried cranberries, are sure to brighten your day.
No matter your preference, these muffin recipes offer a delightful variety of flavors and textures, ensuring there's a perfect muffin for every occasion. Whether you're a seasoned baker or just starting out, these recipes provide clear and concise instructions, making them accessible to bakers of all skill levels. So gather your ingredients, preheat your oven, and embark on a delightful baking journey with these tempting muffin recipes.
TIM HORTON'S FRUIT EXPLODING MUFFIN RECIPE
Provided by Autumn Morgan
Number Of Ingredients 14
Steps:
- First, preheat the oven to 350 degrees F. While it heats, line 3 muffin pans with paper muffin liners or use non-stick pans and grease them lightly.
- In a large bowl, combine sour cream, oil, applesauce, eggs, and vanilla with a whisk. Stir in both sugars until combined completely.
- Next, add the flours, baking powder, baking soda, and salt, and stir until combined. Then fold in berries.
- Spoon 1 tablespoon of batter into the muffin liners. Top with 2 teaspoons of jam and cover with more batter (about one heaping tablespoon per muffin cup. Cover the jam as best as you can.
- Bake for 23-25 minutes, until they're golden brown and the batter around the berries appears baked. Cool to room temperature and serve.
Nutrition Facts : Calories 197 kcal, ServingSize 1 serving
FRUIT EXPLOSION MUFFINS (TIM HORTON'S COPYCAT)
These Fruit Explosion Muffins are loaded with strawberries and blueberries (or any berries you want!) and have a strawberry jam surprise inside! They are made with whole wheat flour and sour cream makes them extra moist.
Provided by Ashley Fehr
Categories Bread and Baked Goods Breakfast
Time 38m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F and line 3 muffin pans with paper liners or use non-stick pans and grease lightly. You can also use silicone pans, though they will not brown as usual.
- In a large bowl, combine sour cream, oil, applesauce, eggs and vanilla with a whisk. Stir in sugars until combined completely.
- Add flours, baking powder, baking soda, and salt and stir just until combined. Fold in berries.
- Spoon 1 tablespoon of batter into the bottom of each liner, spreading it cover the bottom completely. Top with 2 teaspoons of jam and cover with remaining batter (about one heaping tablespoon per muffin cup), covering the jam as best as you can.
- Bake for 23-25 minutes (I bake mine exactly 25 minutes), until golden brown, toothpick comes out clean and batter around berries appears set. Cool to room temperature and serve.
- May be stored at room temperature for 2-3 days or frozen for 3-4 months.
Nutrition Facts : Calories 197 kcal, Carbohydrate 29 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 22 mg, Sodium 102 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
FRUIT EXPLOSION MUFFINS (TIM HORTONS COPYCAT RECIPE) RECIPE - (4/5)
Provided by á-25649
Number Of Ingredients 13
Steps:
- Cream together in the mixer: butter and sugar... then add eggs, vanilla and rum In separate bowl mix together: Flour, baking powder and salt Add to creamed mixture above alternately with the milk - do not over mix gently stir in blueberries and cranberries Fill paper lined muffin muffin cups to the brim (grease the top of the muffin pan) put a dollop (a blop) of raspberry pie filling on the top of each one (the batter will bake over top of it put apple slice on top to hold it in place Bake at 375°F for 25min put a cookie sheet below in case any drips over so it won't hit the element
Tips:
- Use fresh and ripe fruits: This will ensure that your muffins are bursting with flavor. If you don't have fresh fruit on hand, you can use frozen fruit that has been thawed and drained.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups to the top: This will help to create a muffin top that is nice and high.
- Bake the muffins at a high temperature: This will help to create a crispy crust on the outside of the muffins.
- Let the muffins cool completely before frosting them: This will help to prevent the frosting from melting.
Conclusion:
These Fruit Explosion Muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their colorful fruit filling and sweet streusel topping, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to make, give these muffins a try!
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