Best 3 Fruit Cocktail Squares Recipes
Indulge in a delightful journey of flavors with our Fruit Cocktail Squares, a symphony of vibrant fruits and creamy textures. These delectable treats, inspired by the classic fruit cocktail salad, offer a refreshing twist in a fun and portable square form. Each bite promises a burst of juicy fruits, perfectly complemented by a creamy filling and a graham cracker crust. Dive into the medley of pineapple, cherries, peaches, and grapes, harmoniously blended within a creamy, rich filling. The graham cracker crust adds a delightful crunch and nutty flavor, creating a textural contrast that elevates the overall experience. This recipe collection includes variations to suit every taste, from a classic version to a tropical twist with coconut and pineapple, and a decadent chocolate-dipped option for a luxurious finish. Get ready to tantalize your taste buds with these irresistible Fruit Cocktail Squares!
Let's cook with our recipes!
FRUIT COCKTAIL SQUARES
This is a fruity bar cookie, good for coconut and maraschino cherry fans.
Provided by Rosina
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Drain the fruit cocktail and reserve 1/3 cup of the syrup. Add the 1 tablespoon maraschino cherry syrup to the reserved fruit cocktail syrup. Chop the drained fruit, and set it aside.
- Stir together in a bowl the flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the butter or margarine and sugar. Beat in the egg and vanilla extract.
- Add the flour mixture, alternating with the syrups, to the creamed mixture. Mix well. Stir in the chopped fruit, the coconut and the cherries.
- Spread dough into a greased 9 inch square pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool. Sprinkle sifted confectioners' sugar over the top if desired. Cut into squares.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 23.4 g, Cholesterol 25.7 mg, Fat 5.3 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 3.4 g, Sodium 128.1 mg, Sugar 6.8 g
FRUIT COCKTAIL SQUARES
Steps:
- Drain fruit cocktail, reserving juice; set fruit aside. In a small bowl, beat cream cheese and reserved juice until smooth. Stir in the fruit cocktail, cherries and marshmallows. , Pour into an ungreased 8-in. square dish. Cover and freeze until set. Remove from the freezer 10-15 minutes before serving. Cut into squares.
Nutrition Facts : Calories 89 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 144mg sodium, Carbohydrate 18g carbohydrate, Fiber 1g fiber), Protein 4g protein.
BETTY'S FRUIT COCKTAIL SQUARES
Make and share this Betty's Fruit Cocktail Squares recipe from Food.com.
Provided by Redsie
Categories Bar Cookie
Time 55m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Grease an 8-inch square cake pan.
- Base: in a bowl, mix together flour, baking soda and salt.
- In another bowl, mix together, sugar, egg and fruit cocktail. Blend in flour mixture. Spread evenly in prepared pan.
- Topping: in a small bowl, mix together brown sugar and cinnamon. Sprinkle evenly over top of cake.
- Bake in preheated oven for 40 to 45 minutes, until golden brown.
- Place pan on a rack to cool completely, then cut into squares.
Tips:
- Use fresh, ripe fruit for the best flavor. If using canned fruit, be sure to drain it well.
- For a creamier filling, use softened cream cheese instead of sour cream.
- If you don't have a 9x13 inch baking dish, you can use a 10-inch springform pan.
- Be sure to chill the squares for at least 3 hours before serving, or overnight for the best results.
- Garnish with fresh fruit, whipped cream, or a sprinkle of powdered sugar before serving.
Conclusion:
Fruit cocktail squares are an easy and delicious dessert that is perfect for any occasion. They are made with a simple combination of fruit cocktail, cream cheese, sour cream, and sugar, and are then topped with a graham cracker crust. These squares are a great way to use up leftover fruit, and they are also a fun and festive treat for parties and potlucks.
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