Best 5 Fruit Cocktail Salad Recipes

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Indulge in the vibrant flavors and refreshing goodness of our fruit cocktail salad, a delightful symphony of tropical fruits that tantalizes your taste buds. This vibrant medley features a harmonious blend of juicy pineapple, sweet oranges, crisp apples, succulent grapes, and luscious strawberries, each contributing their unique charm to create a captivating taste experience. Accompanied by an array of delectable dressing options, ranging from a classic honey-lime dressing to a tangy yogurt dressing and a creamy coconut dressing, this versatile salad offers a customizable culinary adventure. Whether you prefer a light and refreshing treat or a luscious and decadent dessert, our fruit cocktail salad is sure to satisfy your cravings. Embark on a culinary journey with our collection of recipes, each meticulously crafted to guide you in creating this vibrant and flavorful dish. From selecting the freshest fruits to achieving the perfect balance of flavors, we provide you with step-by-step instructions and helpful tips to ensure a delightful outcome.

Here are our top 5 tried and tested recipes!

FRUIT COCKTAIL SALAD



Fruit Cocktail Salad image

"Convenient canned fruit and instant pudding mix streamline preparation of this refreshing medley," reports Karen Buhr from Gasport, New York. This shortcut salad can also be served as a sweet satisfying dessert for diabetics.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 6

2 cans (15 ounces each) fruit cocktail in juice
1 can (20 ounces) unsweetened pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1 tablespoon lemon juice
1 package (1 ounce) instant sugar-free vanilla pudding mix
2 medium firm bananas, sliced

Steps:

  • In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.

Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

AMBROSIA SALAD WITH FRUIT COCKTAIL



Ambrosia Salad with Fruit Cocktail image

This ambrosia salad with fruit cocktail is a long-time family favorite for holidays or weekend BBQs.

Provided by Jay

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 8

2 (15.25 ounce) cans fruit cocktail
1 (16 ounce) can sliced peaches in juice
1 (16 ounce) can pineapple chunks in juice
1 (12 ounce) can mandarin oranges in juice
1 (8 ounce) package cream cheese, softened
2 tablespoons milk, or as needed
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 cup sweetened flaked coconut

Steps:

  • Empty fruit cocktail, peaches, pineapple, and oranges out into a strainer set over a large bowl to drain.
  • Meanwhile, beat cream cheese in a bowl, adding milk until mixture is smooth and creamy. Mix in 3/4 of the whipped topping and 1/4 cup of the drained juice; blend well.
  • Dice peaches and fold them into the creamy mixture. Add all the drained fruits and coconut, reserving 5 or 6 mandarins, and stir to coat. Smooth over the top and frost with remaining whipped topping. Decorate top with reserved mandarins. Refrigerate until flavors combine.

Nutrition Facts : Calories 399 calories, Carbohydrate 47.5 g, Cholesterol 31.1 mg, Fat 23.1 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 17.8 g, Sodium 130.5 mg, Sugar 42.6 g

FROZEN FRUIT COCKTAIL SALAD (TREAT)



FROZEN FRUIT COCKTAIL SALAD (TREAT) image

Categories     Salad     Fruit     Dessert     Freeze/Chill

Yield 8-12 servings

Number Of Ingredients 6

1/2 cup sugar
2 3-ounces packages cream cheese, room temperature
Few drops of vanilla or almond extract
1 cup cool whip or heavy cream whipped (or a little more)
1 large can fruit cocktail drained
Maraschino cherries to taste.

Steps:

  • Cream sugar, cream cheese and extract together. Fold in whipped cream and fruit cocktail until blended; then spoon into a mold or bowl or ice cube trays. (I use cupcake papers filled to about 1/2 to 2/3 full in a cupcake pan). Place Maraschino cherries on top to decorate, or you can fold them into the salad at the same time you fold in the fruit cocktail. Freeze until ready to serve/eat.

FRUIT SALAD COCKTAIL



Fruit Salad Cocktail image

I was just experimenting on day with some vodka and a whole bunch of fruit juices and came up with this wonderful summer drink. Garnish with lemon and lime wedges.

Provided by SANDI149

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

1 (1.5 fluid ounce) jigger vodka
4 fluid ounces pineapple juice
1 fluid ounce cranberry juice
1 fluid ounce orange juice
1 fluid ounce carbonated water
1 tablespoon fresh lemon juice
1 teaspoon lime juice

Steps:

  • Fill a tall glass with ice cubes. Pour in the vodka, pineapple juice, cranberry juice, a splash of orange juice and a splash of carbonated water. Add a quick squeeze of fresh lemon and lime. Stir and garnish with wedges of lemon and lime.

Nutrition Facts : Calories 199.4 calories, Carbohydrate 25.3 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 19.3 g

CREAMY FRUIT COCKTAIL SALAD RECIPE - (4.3/5)



Creamy Fruit Cocktail Salad Recipe - (4.3/5) image

Provided by KeyIngredient

Number Of Ingredients 6

1 (15-ounce) can fruit cocktail
1 (20-ounce) can pineapple tidbits, with juice
1 (11-ounce) can mandarin oranges, drained
1 & 1/2 cups sliced fresh strawberries
1 cup cool whip, thawed
1 (5.1-ounce) package vanilla instant pudding

Steps:

  • In a large bowl add the fruit cocktail with juice, pineapple tidbits with juice, drained mandarin oranges and the strawberries. Sprinkle the vanilla pudding mix over the fruit and juice and stir well. Fold in the cool whip. Refrigerate the creamy fruit cocktail salad for an hour then stir just before serving. *I get the Fruit Cocktail that has extra maraschino cherries. Try to get the brand that is in juice or light syrup. The heavy syrup is not recommended for this recipe.

Tips:

  • Choose ripe and fresh fruits: This will ensure the best flavor and texture in your fruit cocktail salad. Look for fruits that are brightly colored and free of blemishes.
  • Use a variety of fruits: This will make your salad more visually appealing and flavorful. Some good options include strawberries, blueberries, bananas, grapes, oranges, and pineapple.
  • Cut the fruits into bite-sized pieces: This will make them easier to eat and will help prevent the salad from becoming too messy.
  • Add some juice or syrup to the salad: This will help to keep the fruits moist and flavorful. You can use orange juice, pineapple juice, or a simple syrup made with sugar and water.
  • Chill the salad before serving: This will help to keep the fruits crisp and refreshing.

Conclusion:

Fruit cocktail salad is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its variety of colors and flavors, fruit cocktail salad is sure to please everyone at your next party or gathering.

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