Best 4 Fruit Cocktail Cake With Sweet Buttery Sauce Recipes
Indulge in the tantalizing flavors of a classic Fruit Cocktail Cake, elevated with a luscious Sweet Buttery Sauce. This delectable cake is a harmonious blend of moist sponge, bursting with the vibrant colors and juicy sweetness of mixed fruits, and a velvety sauce that adds an irresistible layer of richness. The recipe offers two delightful variations: one with a simple yet elegant glaze and the other adorned with a decadent crumb topping. Whichever path you choose, this Fruit Cocktail Cake promises an explosion of flavors and textures that will leave you craving more.
Journey through the detailed step-by-step instructions, adorned with helpful tips and tricks, to ensure a perfect result every time. From preparing the batter and incorporating the vibrant fruit medley to achieving the perfect doneness, you'll be guided through the process with ease. The accompanying recipes for the Sweet Buttery Sauce, the luscious glaze, and the crunchy crumb topping provide the finishing touches that transform this cake from ordinary to extraordinary.
Whether you're a seasoned baker or just starting your culinary adventures, this Fruit Cocktail Cake with Sweet Buttery Sauce is sure to impress. Its vibrant colors, enticing aroma, and delightful flavors make it an ideal centerpiece for any occasion. So gather your ingredients, preheat your oven, and embark on a delightful baking journey that will leave your taste buds dancing with joy.
FRUIT COCKTAIL CAKE VII
This cake is very moist. It's one of my husband's favorites.
Provided by MARY ANN PUTMAN
Categories Desserts Cakes Sheet Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, and baking soda; set aside.
- In a large bowl, combine the eggs, sugar and fruit cocktail. Beat in the flour mixture. Spread batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Prick the top with a fork and spread on topping while still hot.
- To make the topping: In a saucepan, combine 1 cup sugar, butter, evaporated milk and coconut. bring to a rolling boil over medium heat.
Nutrition Facts : Calories 371.6 calories, Carbohydrate 64.5 g, Cholesterol 55.4 mg, Fat 11.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 7.4 g, Sodium 257.7 mg, Sugar 49.3 g
BEST EVER FRUIT COCKTAIL CAKE
This is a great textured cake, melt-in-your-mouth goodness. Easy to make. Can be served warm or at room temperature.
Provided by nita 284904 souther
Categories Dessert
Time 1h5m
Yield 1 CAKE, 10 serving(s)
Number Of Ingredients 14
Steps:
- CAKE:.
- Beat sugar, eggs and oil together.
- Add flour, salt and baking soda.
- Add fruit cocktail with the juice; mix well.
- Pour batter into a greased and floured 9x13x2 inch pan. I use Kittencal's professional pan coating.
- Sprinkle coconut over batter.
- Bake at 350 degrees Fahrenheit for 45 minutes.
- FROSTING:.
- Place butter, sugar and evaporated milk in a medium size saucepan.
- Bring to a boil,stirring constantly, for 5 to 6 minutes or until it begins to thicken.
- Remove from heat.
- Add vanilla extract, coconut and nuts.
- Spread mixture onto cake while both are still hot.
- Serve warm or at room temperature.
Nutrition Facts : Calories 552.3, Fat 28.4, SaturatedFat 10.8, Cholesterol 65.3, Sodium 501.9, Carbohydrate 70.7, Fiber 1.9, Sugar 48.4, Protein 6
PAULA DEEN'S FRUIT COCKTAIL CAKE
This was adapted from this summer's edition of Cooking With Paula Deen, in the section called From My Friends. I decreased her quantity of oil in the cake and used less butter in the frosting; it was wonderful! Moist, sweet, and easy. The frosting recipe is at the bottom.
Provided by MindiLouWho
Categories Dessert
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350. Lightly grease a 13x9 baking dish.
- In a large bowl, beat sugar, oil, applesauce and eggs at medium speed until fluffy.
- In a medium bowl, combine flour, baking soda, and salt. Gradually add to sugar mixture, beating well. Batter will be thick. Stir in fruit cocktail. Pour into baking dish. Sprinkle evenly with coconut.
- Bake for 40-45 minutes or until a wooden pick inserted in center comes out clean. Pour Coconut Frosting over hot cake. Sprinkle with walnuts, if desired. Cool completely before cutting into squares.
- COCONUT FROSTING: In a med ium saucepan, combine butter, sugar, and milk. Bring to a boil over med-high heat; boil & stir one minute. Add coconut & vanilla; stir. Pour over hot cake.
FRUIT COCKTAIL CAKE
This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it! It's easy to make, and a good dessert to take to potlucks or social functions. There's always someone who wants the recipe, and I'm more than happy to oblige.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine all cake ingredients; mix well. Pour into a 13x9-in. pan and sprinkle with topping ingredients. Bake at 350° for 35-40 minutes. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil. When cake is done and still warm, pour sauce over cake. Cool to room temperature.
Nutrition Facts : Calories 353 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 382mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.
Tips for Making the Best Fruit Cocktail Cake:
- Use fresh or frozen fruit. If using frozen fruit, thaw it completely before adding it to the batter.
- Chop the fruit into small pieces. This will help it distribute evenly throughout the cake.
- Toss the fruit with a little flour before adding it to the batter. This will help prevent the fruit from sinking to the bottom of the cake.
- Use a light hand when mixing the batter. Overmixing can toughen the cake.
- Bake the cake at a moderate temperature (350°F) for the specified amount of time.
- Let the cake cool completely before frosting it.
- Serve the cake with a scoop of ice cream or whipped cream.
Conclusion:
Fruit cocktail cake is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a fruit cocktail cake that is moist, flavorful, and sure to be a hit with your family and friends.Tips for Making the Best Fruit Cocktail Cake:
- Use fresh or frozen fruit. If using frozen fruit, thaw it completely before adding it to the batter.
- Chop the fruit into small pieces. This will help it distribute evenly throughout the cake.
- Toss the fruit with a little flour before adding it to the batter. This will help prevent the fruit from sinking to the bottom of the cake.
- Use a light hand when mixing the batter. Overmixing can toughen the cake.
- Bake the cake at a moderate temperature (350°F) for the specified amount of time.
- Let the cake cool completely before frosting it.
- Serve the cake with a scoop of ice cream or whipped cream.
Conclusion:
Fruit cocktail cake is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a fruit cocktail cake that is moist, flavorful, and sure to be a hit with your family and friends.
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