Best 2 Fruit And Yogurt Pasta Salad Recipes
Indulge in a symphony of flavors with our enticing Fruit and Yogurt Pasta Salad, a refreshing and vibrant dish that combines the goodness of fresh fruits, creamy yogurt, and tender pasta. This delightful salad features a medley of juicy berries, crisp apples, and succulent grapes, each bite bursting with natural sweetness. Tossed in a luscious yogurt dressing, the pasta salad gains a tangy and creamy dimension, perfectly complementing the fruit's natural flavors. Discover variations of this delectable salad, including a tropical twist with pineapple and mango, a tangy citrus delight with oranges and grapefruit, and a classic combination of mixed berries and creamy vanilla yogurt. Each recipe promises a unique taste experience, ensuring that you'll find your perfect match.
Here are our top 2 tried and tested recipes!
FRUIT AND YOGURT PASTA SALAD
This is a great take-along recipe that I bring every year to family cookouts. It is totally different from other pasta salads and is very simple to make. You can vary the yogurt flavor and fruit combinations to your liking.
Provided by BLONDE1INMAINE
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and rinse well. Transfer pasta to a medium bowl.
- Add oranges, pineapple, strawberries, and grapes to the cooked pasta. Add yogurt and sugar and mix gently.
- Refrigerate for 1 hour.
Nutrition Facts : Calories 266 calories, Carbohydrate 59.5 g, Cholesterol 0.9 mg, Fat 1.1 g, Fiber 3.1 g, Protein 7.8 g, SaturatedFat 0.3 g, Sodium 45.4 mg, Sugar 37.3 g
FRUIT AND PASTA SALAD WITH YOGURT
Turn the fruit basket upside down with a creamy-dressed pasta salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- Mix pasta and remaining ingredients in large bowl. Serve immediately, or cover and refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 210, Carbohydrate 36 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg
Tips:
- For a creamier dressing, use full-fat yogurt.
- If you don't have mayonnaise, you can use an equal amount of sour cream or Greek yogurt.
- For a sweeter dressing, add a tablespoon of honey or maple syrup.
- If you want a more savory dressing, add a teaspoon of Dijon mustard or garlic powder.
- Be sure to drain the fruit well before adding it to the salad, or it will water down the dressing.
- If you're using fresh fruit, be sure to wash it thoroughly before cutting it up.
- For a more colorful salad, use a variety of fruits, such as strawberries, blueberries, raspberries, and grapes.
- Serve the salad immediately, or chill it for later.
Conclusion:
Fruit and yogurt pasta salad is a delicious and refreshing dish that's perfect for summer potlucks and picnics. It's also a great way to get your kids to eat more fruits and vegetables. The creamy dressing and sweet fruit make this salad irresistible, and the pasta makes it a filling meal. So next time you're looking for a light and healthy dish, give this fruit and yogurt pasta salad a try.
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