Best 2 Fruit And Nut Breakfast Bread Recipes
Indulge in the tantalizing aroma of freshly baked Fruit and Nut Breakfast Bread, a delectable treat that promises a symphony of flavors and textures. This delightful quick bread is brimming with a vibrant medley of seasonal fruits, crunchy nuts, and warm spices, all enveloped in a tender, moist crumb. Savor the burst of juicy blueberries, the sweet tang of cranberries, and the nutty crunch of walnuts in every bite. With three enticing variations – Classic, Blueberry-Lemon, and Cranberry-Orange – this versatile recipe offers a flavor profile to suit every palate. Whether you prefer the timeless combination of classic fruit and nut, the zesty brightness of lemon and blueberries, or the vibrant harmony of cranberries and orange, this breakfast bread is sure to become a beloved morning ritual.
Check out the recipes below so you can choose the best recipe for yourself!
NUT AND FRUIT BREAD
This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish.
Provided by Carol
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
- Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin, and allow to stand for 20 minutes.
- Place pan in the center of the oven. Bake for 55 to 60 minutes. Turn bread out on wire rack, and cool for several hours before slicing.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 43.6 g, Cholesterol 26.7 mg, Fat 9.3 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 2.5 g, Sodium 347 mg, Sugar 20.1 g
FRUIT AND NUT BREAKFAST BREAD
This is really easy, I got the recipe from a Pillsbury Cook Book. Perfect for a Brunch. They say it serves 10...but...make it and see how many it serves at your house!!
Provided by katie in the UP
Categories Quick Breads
Time 40m
Yield 10 slices
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Spray cookie sheet with cooking spray. Carefully unroll dough onto cookie sheet. Sprinkle with apricots, dates and almonds evenly over dough. Starting with long side, roll up; seal edges. Fold ends under; seal.
- Bake 26 to 30 minutes or until deep golden brown. Immediately remove loaf from cookie sheet; place on serving plate or cutting board. Cool for 10 minutes.
- Meanwhile, in a small bowl, blend powdered sugar and enough milk for desired drizzling consistency (I added just a little splash of almond extract!) stir until smooth.
- Drizzle icing over slightly cooled loaf. To serve, cut diagonally into slices with serrated knife.
Nutrition Facts : Calories 206.7, Fat 4.7, SaturatedFat 0.5, Cholesterol 0.1, Sodium 215.1, Carbohydrate 38.3, Fiber 3.4, Sugar 18.9, Protein 4.9
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Properly Measure Ingredients: Use measuring cups and spoons to accurately measure ingredients. This will ensure that your bread turns out perfectly.
- Use Fresh, Ripe Fruit: Fresh, ripe fruit will give your bread the best flavor. If you're using frozen fruit, thaw it completely before using.
- Don't Overmix the Batter: Overmixing the batter can make your bread tough. Mix just until the ingredients are combined.
- Bake the Bread at the Right Temperature: The temperature of your oven can affect the texture and flavor of your bread. Make sure to preheat your oven to the correct temperature before baking.
- Let the Bread Cool Completely: Before you slice and serve your bread, let it cool completely. This will help it hold its shape and prevent it from crumbling.
Conclusion:
Fruit and nut breakfast bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or a snack. With its moist texture, sweet flavor, and crunchy nuts, this bread is sure to be a hit with everyone. So next time you're looking for a tasty and satisfying baked good, give this fruit and nut breakfast bread a try. You won't be disappointed!
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