Best 4 Frugal Gourmets Piping Cheese Recipes
Piping cheese is a delectable and versatile dish that can be enjoyed in various forms, each offering a unique culinary experience. It can be baked into a savory pie, creating a golden-crusted masterpiece filled with rich, melted cheese. Alternatively, piping cheese can be transformed into delectable fondue, perfect for dipping crusty bread or crisp vegetables. Moreover, it can be incorporated into pasta dishes, adding a creamy and flavorful twist to classic recipes. With its ability to elevate simple ingredients into extraordinary creations, piping cheese is a true culinary chameleon, captivating taste buds and leaving a lasting impression on any palate.
Check out the recipes below so you can choose the best recipe for yourself!
FRUGAL GOURMET'S PIPING CHEESE
This is a Jeff Smith recipe published in his book "The Frugal Gourmet". This soft cheese can be used to make many fancy snacks. The herb blend can be varied.
Provided by Queen Dana
Categories Spreads
Time 15m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Whip all ingredients together, and use to fill various snacks. Normally, this is done with a piping bag and tip, but you can fill many types of cracker and vegetable with a small knife or spoon.
FRUGAL GOURMET'S BLEU CHEESE AND ANCHOVY DRESSING
Make and share this Frugal Gourmet's Bleu Cheese and Anchovy Dressing recipe from Food.com.
Provided by Queen Dana
Categories Salad Dressings
Time 15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Place the fennel dressing in a food blender. Add the achovies, lemon juice, eggs and bleu cheese. Blend for just a moment, and pour over your salad. Add salt and pepper. Add croutons, and serve.
Nutrition Facts : Calories 146.7, Fat 9.2, SaturatedFat 4.7, Cholesterol 158.6, Sodium 486.6, Carbohydrate 6.6, Fiber 1.8, Sugar 0.8, Protein 10.2
FRUGAL GOURMET'S BEEF WITH BLEU CHEESE
This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy! ****Cooking time on this may vary greatly depending on how well done you like your steak.
Provided by Queen Dana
Categories Steak
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large frying pan. Add the olive oil and the steaks to you perfection. (I like mine rare, very rare.) Remove to a warm plate and add the wine and the garlic and onion. Sauté just a minute and deglaze the pan by scrapping the bottom with a wooden spoon. Allow the wine to reduce be half and then add the glace de viande and the rosemary. Simmer for a moment and add the butter mixed with the cheese. Mix with a wire whip until smooth.
- Place a bit of the sauce on each plate and then a piece of the stake on top of the sauce. Add the salt and pepper at the very last, as salt will dry out the meat during the cooking process. Garnish with parsley.
Nutrition Facts : Calories 375.2, Fat 21.3, SaturatedFat 9.7, Cholesterol 114.1, Sodium 167.7, Carbohydrate 2.7, Fiber 0.1, Sugar 0.9, Protein 29.1
FRUGAL GOURMET'S BEER AND CHEESE SOUP
This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy!
Provided by Queen Dana
Categories Canadian
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Saute the carrots, celery, and onions in the oil until lightly browned. Bring the soup stock to a boil, add the vegetables, and simmer for 45 minutes.
- Dredge the cheese in the flour, and mix into the soup, stirring constantly until the mixture thickens. Keep stirring until you serve.
- Add the salt, pepper, mustard, Tabasco, and Worcestershire. Finally, add the beer, and stir until all is hot. Garnish with parsley, and serve.
- You may add sliced cooked sausage to this soup; add just before serving.
Nutrition Facts : Calories 179.9, Fat 9.3, SaturatedFat 4.7, Cholesterol 19.8, Sodium 897, Carbohydrate 9, Fiber 1.4, Sugar 3.3, Protein 10.6
Tips:
- Use a good quality cheese: The cheese is the star of this dish, so it's important to use a high-quality cheese that you enjoy the taste of. A hard cheese like Parmesan or cheddar will work well, but you can also use a softer cheese like Brie or Camembert.
- Use a sturdy bread: The bread needs to be able to hold up to the cheese, so a sturdy bread like a baguette or sourdough is a good choice. You can also use a softer bread like a white bread, but it may not hold up as well.
- Don't overcook the cheese: The cheese should be melted and gooey, but it shouldn't be overcooked and rubbery. Keep an eye on the cheese while it's cooking and remove it from the heat as soon as it's melted.
- Serve the cheese immediately: This dish is best served immediately, while the cheese is still melted and gooey. You can also serve it with a side of crackers or bread.
Conclusion:
Piping cheese is a delicious and easy way to enjoy cheese. It's perfect for a party or a snack, and it's also a great way to use up leftover cheese. With a few simple ingredients and a little bit of time, you can make a delicious and impressive cheese dish that everyone will love.
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