Best 2 Frozen Yogurt Fruit Pops Recipes
Indulge in a delightful symphony of flavors with our frozen yogurt fruit pops, a refreshing treat that combines the tangy zest of yogurt with the vibrant sweetness of fresh fruits. These delectable pops are not only a burst of flavor but also a healthier alternative to traditional popsicles, crafted with the goodness of yogurt and the natural sweetness of fruits. Dive into our collection of recipes, each offering a unique flavor profile to tantalize your taste buds. From the classic combination of strawberries and yogurt to the tropical twist of pineapple and coconut, these recipes cater to every palate. So, embark on a culinary adventure and discover the perfect frozen yogurt fruit pop to cool you down on a hot summer day or satisfy your sweet cravings anytime.
Here are our top 2 tried and tested recipes!
FRESH FRUIT FROZEN YOGURT POPS
Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 6
Number Of Ingredients 3
Steps:
- In blender, place all ingredients. Cover; blend until smooth.
- Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g
FROZEN YOGURT FRUIT POPS
My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company and everyone, including the adults, loved them. They're delicious and good for you! -June Dickenson, Philippi, West Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Place yogurt, lemon juice and bananas in a blender; cover and process until smooth, stopping to stir if necessary. , Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 60 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose ripe, flavorful fruits: The quality of your fruit will directly impact the taste of your pops, so make sure to use the best you can find.
- Use a variety of fruits: Don't be afraid to mix and match different fruits to create unique and delicious flavor combinations.
- Add other ingredients for extra flavor: You can add honey, maple syrup, or agave nectar to sweeten your pops, or add spices like cinnamon or nutmeg for a little extra kick.
- Use Greek yogurt for a healthier option: Greek yogurt is higher in protein and lower in sugar than regular yogurt, making it a healthier choice for your frozen yogurt pops.
- Freeze your pops in popsicle molds or ice cube trays: If you don't have popsicle molds, you can use ice cube trays instead. Just be sure to insert a popsicle stick into each ice cube before freezing.
- Enjoy your pops! Frozen yogurt fruit pops are a delicious and healthy snack or dessert that can be enjoyed by people of all ages.
Conclusion:
Frozen yogurt fruit pops are a delicious, healthy, and refreshing snack or dessert that can be enjoyed by people of all ages. They are easy to make and can be customized to your own liking. With a little creativity, you can create endless flavor combinations that will keep you cool and satisfied all summer long.
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