Best 2 Frozen Yogurt Bark Recipes
Indulge in a delightful symphony of flavors and textures with our curated collection of frozen yogurt bark recipes. From classic combinations to unique and inventive twists, these frozen treats are guaranteed to tantalize your taste buds and cool you down on a hot summer day. With options ranging from tangy berry-infused barks to decadent chocolate-dipped variations, our recipes cater to every palate and dietary preference. Explore the vibrant world of frozen yogurt bark and embark on a culinary journey that will leave you refreshed, satisfied, and craving more.
Let's cook with our recipes!
FROZEN YOGURT BARK
Provided by Ree Drummond : Food Network
Time 4h35m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Line 2 baking sheets with parchment paper or wax paper and set aside.
- Toast the flaked coconut in a dry nonstick skillet over medium-high heat, shaking the pan frequently to ensure an even toast, until golden and fragrant, 3 to 4 minutes. Remove from the heat and allow to cool.
- Add the sunflower seeds to the same skillet and toast, stirring constantly, until they are golden brown, 2 to 3 minutes. Remove and let cool.
- Add the yogurt to a bowl, then add the honey and mix together. Spoon half on each of the lined baking sheets and spread out with a spatula.
- Place the strawberry preserves in a piping bag, snip off the end and pipe evenly over the of yogurt. Repeat with the blackberry preserves.
- Evenly sprinkle half of the strawberries, blackberries, coconut and sunflower seeds over each pan. Tap the pans on the countertop to ensure that the fruit and nuts settle into the yogurt.
- Place in the freezer, uncovered, until set, at least 4 hours.
- Remove from the freezer, peel off the paper and break into random pieces. Transfer to an airtight container and keep frozen until ready to eat.
FROZEN YOGURT BARK
Just the right mix of crisp, creamy, and barely sweet, this frozen treat is exactly what we want to snack on all summer long. Make it with pistachios and raspberries, or swap in your favorite nut and berry.
Provided by Anna Stockwell
Categories snack week Yogurt Raspberry Pistachio Frozen Dessert Breakfast Nut Berry Healthy snack Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6-8
Number Of Ingredients 6
Steps:
- Line a rimmed baking sheet with parchment or wax paper. Using a rubber spatula, mix yogurt, honey, vanilla, and salt in a medium bowl until smooth. Pour into the center of prepared sheet and spread to 1/4" thick. Top with raspberries and pistachios. Freeze until completely firm, about 4 hours. Break into pieces to serve.
- Do Ahead
- Yogurt bark can be made 2 months ahead. Freeze in a resealable container.
Tips:
- Use ripe, flavorful fruit: This will ensure that your frozen yogurt bark is packed with flavor. If you're using frozen fruit, thaw it before using so that it's easier to blend.
- Make sure your yogurt is thick: This will help the frozen yogurt bark set properly. If you're using a thin yogurt, strain it through a cheesecloth-lined colander before using.
- Add your favorite mix-ins: You can add anything you like to your frozen yogurt bark, such as nuts, seeds, granola, or chocolate chips. Just make sure that the mix-ins are small enough so that they don't interfere with the freezing process.
- Freeze the frozen yogurt bark in a single layer: This will help it freeze evenly. If you're using a large pan, you may need to freeze the frozen yogurt bark in batches.
- Store the frozen yogurt bark in an airtight container in the freezer: It will keep for up to 2 weeks.
Conclusion:
Frozen yogurt bark is a delicious and healthy snack that's perfect for summertime. It's easy to make and can be customized to your liking. So next time you're looking for a refreshing treat, give frozen yogurt bark a try!
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