Best 3 Frozen Snickers Pie Recipes
Indulge in a frozen delight with our Snickers Pie recipe, an irresistible treat combining the classic flavors of Snickers candy bars and a creamy frozen filling. This pie is a perfect dessert for any occasion, featuring a rich chocolate cookie crust, a layer of caramel sauce, a creamy peanut butter filling, and a topping of whipped cream and chopped Snickers pieces.
For those who prefer a no-bake option, we also have a Frozen Snickers Pie recipe that uses a pre-made graham cracker crust and a no-bake cheesecake filling. This recipe is perfect for busy individuals or those who want a quick and easy dessert.
If you're looking for a fun and unique twist on the classic Snickers pie, try our Snickers Ice Cream Pie recipe. This recipe combines a creamy Snickers ice cream filling with a chocolate cookie crust and a topping of whipped cream and chopped Snickers pieces. It's a delicious and refreshing treat that's perfect for summer gatherings.
And for those who love a boozy twist on their desserts, our Snickers Martini recipe is a must-try. This martini combines vodka, chocolate liqueur, peanut butter liqueur, and cream, topped with whipped cream and chopped Snickers pieces. It's a decadent and delicious cocktail that's perfect for parties or a nightcap.
EASY FROZEN SNICKERS ICE CREAM PIE
Creamy and sweet, this Frozen Snickers Ice Cream Pie is a crowd winner! Perfect for warmer months.
Provided by Kimberly Stroh
Categories Recipes
Time 2h12m
Number Of Ingredients 7
Steps:
- Whip together your heavy whipping cream.
- In a large bowl, combine your whipped cream with the sweetened condensed milk.
- Add vanilla, and 1 cup chopped snickers to the mixture. Combine well.
- Pour into your store-bought pie shell. Place in the freezer for two hours. This is what will give it the creamy ice cream texture that you want!
- Once ready, take it out of the freezer and add your toppings. Drizzle chocolate syrup and caramel topping on top of the Snickers Ice Cream Pie.
- Lastly, add 1 cup more chopped Snickers candy to finish the pie. Serve immediately and place any extras in the freezer after cutting.
Nutrition Facts : Calories 496 calories, Carbohydrate 56 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 27 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 223 grams sodium, Sugar 41 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
FROZEN SNICKER PIE
This is a staple in your freezer if you are on a low-sugar diet. It is a favorite of all First Place Members. It taste like a frozen Snicker candy bar. Really simple to make and it only takes minutes to prepare.
Provided by First Place Cook
Categories Pie
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Using a large mixing bowl let the ice cream soften, with an electric mixer mix in the dry pudding mix and peanut butter.
- With a spatula fold in the Cool Whip Lite. Pour into the pie crust.
- Cover the pie with plastic wrap or the dome cover included with the pie crust and place in the freezer for at least two hours.
- Remove from freezer 10 minutes before serving. This can be refrozen.
- Diabetic Exchanges: 1/2 meat, 1 1/2 starch, 1 fat.
FROZEN SNICKERS PIE
This recipe is more of a guide than something that needs to be followed exactly. Use either homemade brownies or a mix. Use as many Snickers bars as you like - any size will do. Use any type of nuts you want. If you like you can mush the chopped Snickers bars into the ice cream but that's more work. Make the base ahead and then assemble right before serving. The ingredient amounts can be changed - add as much or as little as you want of the hot fudge and caramel. Use another type of candy bar if you prefer. It's important to bake the brownies in a springform pan. Have fun!
Provided by MarielC
Categories Frozen Desserts
Time 4h20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Spread half the softened ice cream over the brownies making sure to spread to the edge o the pan. Sprinkle the chopped Snickers bars over the ice cream. Spread the rest of the ice cream on top.
- Freeze for 4 hours or more.
- Assemble: Remove the springform from the pan. Warm the hot fudge sauce. Cut out a piece of the pie and place on a plate. Drizzle with one tablespoon of caramel sauce and one tablespoon of hot fudge sauce. Top with a tablespoon or peanuts and a bit of whipped cream. Assemble the rest of the servings. Serve immediately.
Tips:
- For a richer flavor, use a combination of milk chocolate and dark chocolate chips.
- For a sweeter pie, add an extra ΒΌ cup of sugar to the filling.
- If you don't have a pie plate, you can use a 9-inch springform pan.
- To make the pie ahead of time, freeze it for up to 2 months. Thaw overnight in the refrigerator before serving.
- Garnish the pie with whipped cream, chocolate shavings, or chopped peanuts before serving.
Conclusion:
This frozen Snickers pie is the perfect dessert for any chocolate lover. It's easy to make, and it's always a hit at parties and gatherings. With its rich chocolate flavor and creamy filling, this pie is sure to satisfy your sweet tooth. So next time you're looking for a delicious and decadent dessert, give this frozen Snickers pie a try. You won't be disappointed!
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