Best 2 Frozen Raspberry Macadamia Dessert Recipes

Indulge in a delightful culinary journey with our enticing Frozen Raspberry Macadamia Dessert! This tantalizing treat combines the vibrant flavors of raspberries and macadamias, creating a symphony of taste that will leave you craving more. Dive into the ultimate dessert experience with our three irresistible recipes:

1. **Frozen Raspberry Macadamia Pie:** Embark on a flavor adventure with our Frozen Raspberry Macadamia Pie. This captivating dessert features a creamy macadamia nut filling nestled in a flaky pie crust, topped with a luscious layer of tart raspberries. The perfect balance of sweet and tangy, this pie is a true masterpiece.

2. **Frozen Raspberry Macadamia Cheesecake:** Prepare to be spellbound by our Frozen Raspberry Macadamia Cheesecake. This decadent dessert boasts a velvety macadamia cheesecake filling, swirled with a vibrant raspberry sauce and encased in a graham cracker crust. Each bite offers a harmonious blend of textures and flavors, making it an unforgettable treat.

3. **Frozen Raspberry Macadamia Parfait:** Delight in the layered perfection of our Frozen Raspberry Macadamia Parfait. Layers of creamy macadamia mousse, tangy raspberry sorbet, and crunchy macadamia nuts come together in this delightful dessert. Served in individual glasses, this parfait is an elegant and refreshing way to end any meal.

Let's cook with our recipes!

FROZEN RASPBERRY MACADAMIA DESSERT

Frozen Raspberry Macadamia Dessert image

Make and share this Frozen Raspberry Macadamia Dessert recipe from Food.com.

Provided by Anne Edgell

Categories Dessert

Yield 1 (8 in) cheesecake

Number Of Ingredients 8

Ingredients

1 cup vanilla wafer crumbs
1/2 cup macadamia nuts or 1/2 cup almonds, finely chopped
1/4 cup butter or 1/4 cup margarine, melted
3 tablespoons lemon juice
1 can Eagle Brand Condensed Milk
3 tablespoons Grand Marnier or 3 tablespoons orange juice
1 (10 ounce) package frozen raspberries, thawed
1 cup whipping cream, whipped

Steps:

Mix together all crust ingredients.
Press firmly into the bottom of an 8-inch Spring form pan.
Bake at 375 degrees for 8-10 minutes.
Cool.
Combine Eagle Brand milk, lemon juice and liqueur; beat until smooth.
Add raspberries; beat at low speed until well blended.
Fold in whipped cream.
Pour over cooled crust.
Freeze until firm.
Just before serving, let stand at room temperature for about 15 minutes
Garnish with whipped cream and chocolate filigrees.

FROZEN RASPBERRY DESSERT

Frozen Raspberry Dessert image

I got this recipe from my MIL. It is a nice dessert for a bridal or baby shower. Freezing times vary, so plan ahead of time.

Provided by Lubie

Categories Pie

Time 40m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 package frozen raspberries
2 egg whites
1 cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla
1/2 pint whipping cream, whipped (You can also use cool whip)
1 cup crushed pretzels or 1 cup walnuts
1/2 cup butter
1 cup flour
1/4 cup brown sugar

Steps:

PREHEAT oven to 350 degrees F.
Prepare crust first.
Mix all ingredients and spread into a 9x13 inch pan.
Put in oven for 15 minutes (STIRRING every 5 minutes).
Cool.
Prepare filling.
Break up frozen raspberries and then add egg whites, sugar, lemon juice and vanilla.
Beat until mixture is light and fluffy.
Whip 1/2 pint whipping cream on the side and fold into raspberry mixture.
Remove 1/3 of crust mixture and set aside.
Pour raspberry mixture over crust and sprinkle remaining crust over the top.
Freeze overnight.
Take out of freezer a few minutes before serving in order to let it thaw a bit.

Tips:

For a smoother texture, use frozen raspberries that have been thawed and drained.
If you don't have macadamia nuts, you can substitute another type of nut, such as almonds or walnuts.
To make a vegan version of this dessert, use coconut milk instead of dairy milk.
This dessert can be made ahead of time and frozen for up to 2 weeks. Thaw it in the refrigerator overnight before serving.
Garnish this dessert with fresh raspberries, macadamia nuts, or whipped cream before serving.

Conclusion:

This frozen raspberry macadamia dessert is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with only a few simple ingredients and can be made in just a few minutes. This dessert is also a great way to use up leftover raspberries. Whether you are looking for a refreshing summer dessert or a decadent winter treat, this frozen raspberry macadamia dessert is sure to please everyone.

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