Best 4 Frozen Raspberry Macadamia Dessert Recipes
Indulge in a delightful culinary journey with our enticing Frozen Raspberry Macadamia Dessert! This tantalizing treat combines the vibrant flavors of raspberries and macadamias, creating a symphony of taste that will leave you craving more. Dive into the ultimate dessert experience with our three irresistible recipes:
1. **Frozen Raspberry Macadamia Pie:** Embark on a flavor adventure with our Frozen Raspberry Macadamia Pie. This captivating dessert features a creamy macadamia nut filling nestled in a flaky pie crust, topped with a luscious layer of tart raspberries. The perfect balance of sweet and tangy, this pie is a true masterpiece.
2. **Frozen Raspberry Macadamia Cheesecake:** Prepare to be spellbound by our Frozen Raspberry Macadamia Cheesecake. This decadent dessert boasts a velvety macadamia cheesecake filling, swirled with a vibrant raspberry sauce and encased in a graham cracker crust. Each bite offers a harmonious blend of textures and flavors, making it an unforgettable treat.
3. **Frozen Raspberry Macadamia Parfait:** Delight in the layered perfection of our Frozen Raspberry Macadamia Parfait. Layers of creamy macadamia mousse, tangy raspberry sorbet, and crunchy macadamia nuts come together in this delightful dessert. Served in individual glasses, this parfait is an elegant and refreshing way to end any meal.
FROZEN RASPBERRY MACADAMIA DESSERT
Make and share this Frozen Raspberry Macadamia Dessert recipe from Food.com.
Provided by Anne Edgell
Categories Dessert
Yield 1 (8 in) cheesecake
Number Of Ingredients 8
Steps:
- Mix together all crust ingredients.
- Press firmly into the bottom of an 8-inch Spring form pan.
- Bake at 375 degrees for 8-10 minutes.
- Cool.
- Combine Eagle Brand milk, lemon juice and liqueur; beat until smooth.
- Add raspberries; beat at low speed until well blended.
- Fold in whipped cream.
- Pour over cooled crust.
- Freeze until firm.
- Just before serving, let stand at room temperature for about 15 minutes
- Garnish with whipped cream and chocolate filigrees.
FROZEN RASPBERRY DESSERT
I got this recipe from my MIL. It is a nice dessert for a bridal or baby shower. Freezing times vary, so plan ahead of time.
Provided by Lubie
Categories Pie
Time 40m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350 degrees F.
- Prepare crust first.
- Mix all ingredients and spread into a 9x13 inch pan.
- Put in oven for 15 minutes (STIRRING every 5 minutes).
- Cool.
- Prepare filling.
- Break up frozen raspberries and then add egg whites, sugar, lemon juice and vanilla.
- Beat until mixture is light and fluffy.
- Whip 1/2 pint whipping cream on the side and fold into raspberry mixture.
- Remove 1/3 of crust mixture and set aside.
- Pour raspberry mixture over crust and sprinkle remaining crust over the top.
- Freeze overnight.
- Take out of freezer a few minutes before serving in order to let it thaw a bit.
CONTEST-WINNING RASPBERRY CREAM PIE
This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. -Julie Price, Nashville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Combine the wafer crumbs, pecans and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate., In a large bowl, beat the cream cheese, confectioners' sugar, liqueur and vanilla until light and fluffy. Fold in whipped cream. Spread into crust. Chill until serving., In a small saucepan, combine sugar and cornstarch; stir in water and 1-1/2 cups raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a bowl; refrigerate until chilled., Spread topping over filling. Garnish with remaining berries.
Nutrition Facts : Calories 507 calories, Fat 28g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 196mg sodium, Carbohydrate 61g carbohydrate (46g sugars, Fiber 4g fiber), Protein 4g protein.
FROZEN RASPBERRY DESSERT
Serve this sweetheart of a dessert, with a speedy crushed-cookie crust and orange liqueur and frozen raspberry cream filling.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 8-inch springform pan. Bake 8 to 10 minutes. Cool completely, about 30 minutes.
- In large bowl, beat sweetened condensed milk, lemon juice and liqueur with electric mixer on medium speed until smooth. Add raspberries; beat on low speed until well blended. Fold in whipped cream and red food color. Pour over crust. Freeze at least 2 hours or until firm.
- Just before serving, let stand at room temperature about 15 minutes. Garnish with sweetened whipped cream and chocolate hearts. Store dessert in freezer.
Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 27 g, TransFat 1/2 g
Tips:
- For a smoother texture, use frozen raspberries that have been thawed and drained.
- If you don't have macadamia nuts, you can substitute another type of nut, such as almonds or walnuts.
- To make a vegan version of this dessert, use coconut milk instead of dairy milk.
- This dessert can be made ahead of time and frozen for up to 2 weeks. Thaw it in the refrigerator overnight before serving.
- Garnish this dessert with fresh raspberries, macadamia nuts, or whipped cream before serving.
Conclusion:
This frozen raspberry macadamia dessert is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with only a few simple ingredients and can be made in just a few minutes. This dessert is also a great way to use up leftover raspberries. Whether you are looking for a refreshing summer dessert or a decadent winter treat, this frozen raspberry macadamia dessert is sure to please everyone.
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