Best 2 Frozen Pumpkin Squares Recipes
Indulge in the delectable flavors of fall with our irresistible Frozen Pumpkin Squares! These delightful treats are a symphony of autumnal spices, perfectly balanced with a creamy, velvety texture. Each bite transports you to a cozy cabin in the woods, surrounded by vibrant foliage and the sweet scent of pumpkin pie.
Our collection of recipes offers a variety of ways to enjoy this classic dessert. Whether you prefer a traditional pumpkin square with a graham cracker crust or a decadent chocolate-pumpkin swirl, we have something for every palate. You'll also find a gluten-free option for those with dietary restrictions.
So gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the beauty of pumpkin season. From the first bite to the last, our Frozen Pumpkin Squares will leave you craving more.
FROZEN PUMPKIN SQUARES
Quick and easy freezable pumpkin dessert for the holidays. Serve with whipped cream.
Provided by VeggieMan
Categories Fruits and Vegetables Vegetables Squash
Time 8h10m
Yield 15
Number Of Ingredients 8
Steps:
- Combine pumpkin, sugar, salt, cinnamon, and nutmeg in a bowl; mix well and stir in walnuts.
- Place ice cream into a chilled bowl and gently fold in pumpkin mixture.
- Line the bottom of a 9x13-inch glass baking pan with 1/2 of the crushed cookies. Cover with 1/2 of the ice cream mixture. Top with remaining crushed cookies, followed by remaining ice cream mixture. Freeze, 8 hours to overnight. Cut into squares and serve.
Nutrition Facts : Calories 326.3 calories, Carbohydrate 44.9 g, Cholesterol 31 mg, Fat 15.6 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 6 g, Sodium 347 mg, Sugar 35.1 g
FROZEN PUMPKIN SQUARES
This sounds so delicious and so easy (no bake!). I just found this recipe from Kraft Foods I plan to make it as soon as I can get to the market. Prep time does not include 4 hours freezing time.
Provided by Lorac
Categories Pie
Time 15m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Mix crumbs, walnuts and butter in small bowl.
- Reserve 2 tablespoons for garnish.
- Press onto bottom of foil-lined 8-inch square pan and refrigerate.
- Pour milk into large bowl.
- Add pudding mixes, pumpkin and spice.
- Beat with wire whisk 2 minutes or until well blended.
- Gently stir in 2-1/4 cups of the whipped topping and spread over crust.
- Freeze 4 hours or until firm.
- Let stand at room temperature 10 minutes or until dessert can be easily cut.
- Cut into squares and garnish with remaining whipped topping and sprinkle with reserved crumbs.
- For easy snacking, wrap frozen squares individually and freeze.
- Take out as desired for quick snacks.
Tips:
- Choose the right pumpkin: For the best flavor, use a sugar pumpkin or a pie pumpkin. These varieties are known for their sweet, dense flesh.
- Cook the pumpkin until it is very soft: This will make it easier to puree and will help the squares to set properly.
- Use a food processor or blender to puree the pumpkin: This will give you a smooth, even puree.
- Add spices and flavorings to taste: Common additions include cinnamon, nutmeg, ginger, and vanilla extract.
- Don't overmix the batter: Overmixing can make the squares tough.
- Bake the squares until they are just set in the center: Overbaking will make them dry.
- Let the squares cool completely before frosting them: This will help the frosting to set properly.
Conclusion:
Frozen pumpkin squares are a delicious and easy-to-make treat that can be enjoyed all year long. They are perfect for potlucks, bake sales, or as a special snack for your family. With a few simple tips, you can make sure that your frozen pumpkin squares turn out perfect every time.
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