Best 2 Frozen Pomegranate Margaritas Recipes
Indulge in the vibrant flavors of summer with our refreshing Frozen Pomegranate Margarita! Made with fresh pomegranate juice, tequila, lime juice, Cointreau, and a touch of sweetness, this frozen margarita is the perfect balance of tart, sweet, and boozy. Whether you're looking for a poolside sipper or a festive party drink, our Frozen Pomegranate Margarita is sure to be a hit. This article also includes a classic margarita recipe, a spicy jalapeño margarita, and a virgin margarita recipe for those who prefer non-alcoholic options. With four delicious variations to choose from, there's a perfect margarita for every taste and occasion.
Here are our top 2 tried and tested recipes!
FROZEN POMEGRANATE MARGARITAS
Freeze the juice in ice-cube trays and blend up frosty drinks in seconds. The salt-and-sugar-coated glass rims make a surprising touch.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 3h15m
Number Of Ingredients 6
Steps:
- Divide pomegranate juice among three ice-cube trays; freeze until solid, at least 3 hours and up to 1 week.
- Working in 2 batches, puree juice cubes, lime juice, tequila, granulated sugar, and liqueur in a blender until smooth.
- Combine equal parts salt and turbinado sugar on a plate; place additional lime juice in a bowl. Dip rims of glasses in juice, then salt mixture. Spoon margaritas into glasses and serve.
FROZEN POMEGRANATE MARGARITAS
Steps:
- Combine tequila, orange liqueur, pomegranate juice, lime juice, and ice, all to taste, in a blender and blend until smooth. Line rims of glasses with salt, if desired. Divide margaritas among glasses, and serve. To serve margaritas straight up, combine all ingredients, except salt, in a shaker. Strain into glasses and serve.
Tips:
- Use frozen fruit: Frozen fruit will help keep your margarita slushy and frozen. You can use fresh fruit, but you'll need to freeze it for at least 2 hours before using.
- Use a good quality tequila: The tequila is the main ingredient in a margarita, so it's important to use a good quality one. Look for a tequila that is 100% agave and has a smooth flavor.
- Don't over-blend: Over-blending can make your margarita icy and slushy. Blend the margarita just until the ingredients are combined.
- Garnish with a lime wedge or slice of orange: This will add a pop of color and flavor to your margarita.
Conclusion:
Frozen pomegranate margaritas are a refreshing and delicious cocktail that is perfect for any occasion. They are easy to make and can be tailored to your own taste. So next time you're looking for a fun and festive cocktail, give this recipe a try.
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