Best 2 Frozen Pineapple Kiwi Pops Recipes
Indulge in a tropical delight with our refreshing Frozen Pineapple Kiwi Pops! These vibrant and flavorful popsicles are a perfect treat to cool down on a hot summer day or satisfy your sweet cravings anytime. Made with just a few simple ingredients, these popsicles are incredibly easy to make and can be enjoyed by people of all ages.
This recipe features two variations: a classic Pineapple Kiwi Pop and a creamy Pineapple Kiwi Coconut Pop. Both versions are bursting with tropical flavors and offer a delightful balance of sweet and tangy notes. The classic popsicle showcases the natural flavors of pineapple and kiwi, while the coconut version adds a touch of creamy richness that perfectly complements the tropical fruits.
Our Frozen Pineapple Kiwi Pops are not only delicious but also a healthier alternative to store-bought popsicles. They are made with fresh fruits, which are packed with essential vitamins, minerals, and antioxidants. Plus, they are naturally sweetened with honey or maple syrup, making them a guilt-free treat.
With their vibrant colors and irresistible flavors, these popsicles are sure to be a hit at parties, picnics, or backyard barbecues. They are also an excellent way to encourage kids to eat their fruits and stay hydrated during the hot summer months. So, grab your popsicle molds and let's dive into the recipes to create these refreshing and delicious Frozen Pineapple Kiwi Pops!
TROPICAL KIWI ICE POPS
These are great on a summers day or on a whim, especially with lightly sweetened ice tea. They hold the taste of coconut and banana with flecks of pineapple and kiwi.
Provided by MsNingyoo
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Stir coconut milk and sugar together in a bowl.
- Pour coconut milk mixture into a blender. Add pineapple and banana; blend until smooth.
- Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 22.8 g, Fat 14.2 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 12.4 g, Sodium 9.9 mg, Sugar 16.7 g
PINEAPPLE ICE POPS
"My grandmother passed down this ice cream recipe years ago," recalls Jo Snyder of South Bend, Indiana. "Our kids loved it when I made it into Popsicles. Now our grandchildren enjoy the frozen treats when they visit...the older ones can assemble them on their own."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 18-20 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the buttermilk, pineapple, sugar, vanilla and salt; mix well. Pour about 1/3 cup into each cup or mold; insert sticks into cups or top molds with holders. Freeze until solid.
Nutrition Facts :
Tips:
- Choose ripe and flavorful pineapple and kiwi for the best-tasting popsicles.
- If your pineapple or kiwi is not ripe, you can sweeten the popsicles by adding a little honey or sugar to taste.
- Feel free to add other fruits or flavors to your popsicles, such as mango, strawberries, or mint.
- You can also add yogurt or coconut milk to the popsicles for a creamier texture.
- If you don't have popsicle molds, you can use small paper cups or plastic shot glasses instead.
- Be sure to insert popsicle sticks into the molds or cups before freezing the popsicles.
- Freeze the popsicles for at least 4 hours, or overnight, before serving.
Conclusion:
These Frozen Pineapple Kiwi Pops are a delicious and refreshing summer treat that are perfect for kids and adults alike. They are easy to make and can be customized to your own liking. So next time you are looking for a healthy and refreshing snack, give these Frozen Pineapple Kiwi Pops a try!
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