Best 3 Frozen Pineapple Cranberry Salad Recipes
Indulge in a tropical paradise with our refreshing Frozen Pineapple Cranberry Salad, a delightful blend of sweet pineapple, tangy cranberries, crunchy walnuts, and creamy coconut. Immerse yourself in the vibrant flavors of this salad, perfect for any occasion. Discover the secrets behind this tantalizing treat, along with variations and serving suggestions to elevate your culinary experience. From the classic recipe to a boozy twist with pineapple rum, and a vegan-friendly option, this article offers a plethora of delectable choices. Embark on a journey of taste and discover the perfect Frozen Pineapple Cranberry Salad recipe to satisfy your cravings.
Let's cook with our recipes!
FROZEN CRANBERRY PINEAPPLE SALAD
For a refreshing side dish (that could also be served as a dessert), try Frozen Cranberry Salad from Rita Goshaw of South Milwaukee, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a food processor or blender, process cranberries, sugar and pineapple until the cranberries are finely chopped. Pour into a bowl; let stand for 10 minutes. Fold in whipped topping. Spoon into four foil muffin cups; sprinkle with pecans. Freeze. Remove from the freezer 15 minutes before serving. Garnish with cranberries and mint if desired.
Nutrition Facts :
FROZEN PINEAPPLE-CRANBERRY SALAD
Everyone in our family enjoys this cranberry salad at holiday gatherings. It is so cool and refreshing-perfect with a big holiday meal! -Julie Currington, Gahanna, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Beat cream cheese, sugar and mayonnaise until smooth. Fold in remaining ingredients; spoon into a foil-lined 8x4-in loaf pan. Cover and freeze 8 hours or overnight. Remove from freezer 5 minutes before slicing.
Nutrition Facts : Calories 373 calories, Fat 23g fat (12g saturated fat), Cholesterol 43mg cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY / PINEAPPLE - FROZEN SALAD
This dessert was always a sure bet on my Grams Thanksgiving spread...I always looked forward to these portion sized little treats...They can be prepared ahead also...Such a simple, yet pretty dessert to serve to quests, especially for the Holidays...it's not a heavy dessert, so will be appreciated after that big Thanksgiving...
Provided by Cassie *
Categories Fruit Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a bowl; blend the cream cheese, sugar and mayonnaise.
- 2. In another bowl; mix cranberry, pineapple and nuts.
- 3. Add to cream cheese mixture and stir well.
- 4. Stir in the whipped topping.
- 5. Pour into a 9×5 inch loaf pan or 8×8 inch pan and cover with or Divide into 16 - 18 cupcake liners placed in muffin cups, number depending on size. After frozen, cover with plastic wrap, then foil.
- 6. Place in freezer until solid, overnight is best. After frozen, cover with plastic wrap, then foil. I serve with a dollop of whipped cream and some sprinkles of crushed pecans... Note: Pictures shown are of them freshly made, ready to put into the freezer.
Tips:
- Use frozen pineapple and cranberries for a refreshing salad that's perfect for summer gatherings.
- If you don't have any marshmallows, you can substitute chopped nuts or granola.
- Add a dollop of whipped cream or a scoop of vanilla ice cream to each serving for an extra-special treat.
- To make a non-alcoholic version of the salad, omit the rum.
- This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Frozen pineapple cranberry salad is a delicious and refreshing side dish that's perfect for any occasion. With its sweet and tangy flavor, this salad is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!
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