Best 3 Frozen Peanut Parfait Pies Recipes
Indulge in a symphony of flavors with our delectable Frozen Peanut Parfait Pies, a harmonious blend of creamy peanut butter mousse, rich chocolate ganache, and a symphony of textures. These individual pies are a symphony of flavors, a delightful treat that will tantalize your taste buds and transport you to a world of pure indulgence. Discover the perfect balance of sweet and nutty, with a velvety smooth filling nestled in a crisp and flaky crust. Each bite is a symphony of textures, from the melt-in-your-mouth mousse to the crunchy cookie crust. Whether you're a peanut butter aficionado or a chocolate lover, these pies will surely satisfy your cravings. Embark on a culinary adventure with our curated collection of recipes, each offering a unique twist on this classic dessert. From the classic Frozen Peanut Parfait Pie to the decadent Chocolate Peanut Butter Swirl Pie, there's a recipe for every palate. Unleash your creativity and experiment with different variations, such as a gluten-free crust or a swirl of raspberry preserves. Get ready to impress your friends and family with these delectable Frozen Peanut Parfait Pies, a dessert that will leave them craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN PEANUT BUTTER PIE
Steps:
- Reserve 1/4 cup cookie crumbs. In a bowl combine remaining cookie crumbs and butter and press into bottom and side of a 10-inch (1 1/2 quart) pie plate. Chill shell.
- In a heavy saucepan dissolve sugar in milk over moderate heat, stirring, and remove pan from heat. Whisk in peanut butter and vanilla until combined well and cool in a bowl set in a larger bowl of ice water, stirring occasionally.
- In another bowl beat cream until it just holds stiff peaks and fold into peanut-butter mixture with chopped peanuts. Turn mixture into shell, smoothing top. Sprinkle reserved cookie crumbs around edge of pie.
- Pipe rosettes of whipped cream decoratively onto crumbs and top rosettes with whole peanuts. Freeze pie, uncovered, until frozen hard, about 5 hours. Pie may be made 2 days ahead and frozen, covered with plastic wrap and foil after 5 hours.
- Let pie stand in refrigerator 30 minutes before serving.
PEANUT BUTTER PARFAITS
NOW THAT our nest holds only two of us, I've had to develop many dishes for two. My husband and I love this dessert, and it also makes an elegant finish to a meal when company comes. You'll hear lots of "oohs" and "aahs"! -Mildred Sherrer Bay City, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small heavy saucepan, combine the brown sugar, milk, corn syrup and butter. Cook and stir over medium heat until sugar is dissolved and mixture is smooth, about 4 minutes. , Remove from the heat; stir in peanut butter until smooth. Cool to room temperature. Spoon half into two parfait glasses; top with ice cream. Repeat layers. Sprinkle with peanuts.
Nutrition Facts : Calories 514 calories, Fat 22g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 172mg sodium, Carbohydrate 77g carbohydrate (67g sugars, Fiber 2g fiber), Protein 9g protein.
PEANUT BUTTER PARFAIT WITH SALTED CARAMEL CRUNCH
Serve this delicious salted caramel, peanut butter dessert chilled, or frozen as a cheat's ice cream - perfect to impress a date!
Provided by Barney Desmazery
Categories Dessert, Treat
Time 10m
Number Of Ingredients 7
Steps:
- Whisk the cream with the vanilla until just starting to stiffen. In a separate bowl, beat the peanut butter with the icing sugar to slacken, then fold the peanut butter mixture and the crushed banana chips into the cream. Tip into a container and chill in the fridge for a few hours or overnight.
- To serve, paint a stripe of salted caramel sauce over two large plates, then scatter the stripe with the crushed brittle.
- Using a dessert spoon, scoop the parfait into an oval shape (a quenelle) and sit it on one side of the plate. Top the parfait with a standing row of three banana chips, then serve.
Nutrition Facts : Calories 862 calories, Fat 59 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 61 grams sugar, Fiber 4 grams fiber, Protein 13 grams protein, Sodium 0.8 milligram of sodium
Tips:
- Prep Your Pie Crusts: Before you start, make sure your pie crusts are ready. You can use store-bought or homemade crusts. If using store-bought, let them thaw according to the package instructions.
- Freeze the Pies Before Serving: Freezing the pies for at least 2 hours or overnight helps them set and makes them easier to slice.
- Use High-Quality Ingredients: The better the ingredients, the better the pies will taste. Choose fresh fruit, creamy peanut butter, and rich ice cream.
- Don't Overfill the Pie Crusts: Overfilling can make the pies difficult to assemble and messy to eat. Fill the crusts about 2/3 full.
- Chill the Pies Before Serving: Before serving, chill the pies for at least 30 minutes. This will help them hold their shape and make them easier to slice.
- Garnish with Whipped Cream and Chopped Peanuts: For an extra special touch, garnish the pies with whipped cream and chopped peanuts before serving.
Conclusion:
Frozen peanut parfait pies are a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy peanut butter filling, a layer of chocolate ice cream, and a graham cracker crust, these pies are sure to be a hit. Plus, they can be made ahead of time and frozen, making them a great option for busy weeknights or parties.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
