Best 3 Frozen Peanut Butter Banana Pops Recipes
Indulge in a delightful culinary adventure with our tantalizing frozen peanut butter banana pops, a symphony of flavors that will transport your taste buds to a tropical paradise. These delectable treats are crafted with a harmonious blend of ripe bananas, creamy peanut butter, and a hint of honey, enveloped in a luscious dark chocolate shell.
As you bite into these frozen confections, the rich and nutty flavors of peanut butter and banana dance across your palate, complemented by the bittersweet notes of dark chocolate. Each pop is a symphony of textures, with the smooth and creamy filling contrasting the crisp and decadent chocolate coating.
Our recipe collection offers a variety of tempting variations to suit every palate. Whether you prefer a classic combination or a more adventurous flavor profile, we have something for everyone. From the timeless allure of peanut butter and banana to the exotic fusion of coconut and pineapple, our frozen pops promise an explosion of flavors that will leave you craving more.
So embark on this culinary journey with us, discover the secrets to crafting these irresistible frozen treats, and create memories that will last a lifetime.
FROZEN BANANAS
These cool treats are great on a hot day! Play around with the ingredients a little -- you can use almond butter, cashew butter, cashews, granola, or whatever sounds good!
Provided by kelsey
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 4h20m
Yield 8
Number Of Ingredients 5
Steps:
- Insert 1 ice pop stick into the cut end of each banana half. Place the bananas on a wax paper-covered baking sheet, and freeze until the bananas are frozen through, about 2 hours.
- Remove the frozen bananas from the freezer and spread a layer of peanut butter on each banana. Place the peanut butter-covered bananas back in the freezer for 30 to 45 minutes.
- Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip each frozen banana in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll the dipped bananas in the chopped peanuts and place on the wax paper covered baking sheet; freeze until the chocolate is firm, about 1 to 2 hours.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 33.5 g, Fat 19 g, Fiber 4.9 g, Protein 7.4 g, SaturatedFat 6.8 g, Sodium 122.2 mg, Sugar 22.6 g
FROZEN PEANUT BUTTER BANANA POPS
Make and share this Frozen Peanut Butter Banana Pops recipe from Food.com.
Provided by Heathers Good Eats
Categories Frozen Desserts
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Blend milk and pudding mix in a medium bowl with a mixer at medium speed until smooth, about 1 minute.
- Add peanut butter, banana and vanilla; mix well.
- Spoon peanut butter mixture into 8 plastic ice pop molds or 8 (5oz) wax-coated paper cups.
- If using pape cups, insert wooden craft sticks into the center of each cup; freeze until firm, about 2 hours.
- ENJOY!
Nutrition Facts : Calories 191.3, Fat 9.9, SaturatedFat 2.8, Cholesterol 6.4, Sodium 300.6, Carbohydrate 21.8, Fiber 1.4, Sugar 16.5, Protein 5.7
FROZEN PEANUT BUTTER BANANA POPS
Make and share this Frozen Peanut Butter Banana Pops recipe from Food.com.
Provided by devinandyolanda
Categories Dessert
Time 30m
Yield 3-10 serving(s)
Number Of Ingredients 8
Steps:
- Peel the bananas, cut into three sections, about 2 inches long.
- Poke the stick well into the banana.
- Place on a sheet and into the freezer for at least 3 hours, preferably overnight.
- Melt the peanut butter and wax over boiling water. A small 1-cup pyrex measuring cup hung over the side of the pot of water works well, it's narrow enough to have the peanut butter deep enough for dipping.
- Remove your bananas from the freezer, and have your toppings ready in individual plates or bowls. One at a time, dip your banana into the peanut butter and turn it to coat. Lift it out and allow excess to drip and the coating to harden just a little.
- Roll it in your topping of choice and lay on a sheet lined with waxed paper.
- Once all are dipped and coated, you can place them back in the freezer until ready to serve. Remove from freezer 5 to 10 minutes before, just so they are soft enough to eat.
Nutrition Facts : Calories 2009.7, Fat 143, SaturatedFat 40.5, Cholesterol 9.7, Sodium 848.1, Carbohydrate 154.2, Fiber 22.7, Sugar 107.8, Protein 62.4
Tips:
- Use ripe bananas for the best flavor and texture.
- If you don't have peanut butter, you can substitute other nut butters, such as almond butter or cashew butter.
- You can add other ingredients to the pops for extra flavor, such as chocolate chips, granola, or chopped nuts.
- If you want a creamier pop, you can blend the bananas and peanut butter together before freezing.
- Be sure to insert the popsicle sticks into the pops before freezing so that they stay in place.
- Freeze the pops for at least 4 hours, or overnight, before serving.
Conclusion:
Frozen peanut butter banana pops are a delicious and healthy snack that are perfect for hot summer days. They are easy to make and can be customized to your liking. Whether you like them simple or loaded with toppings, these pops are sure to be a hit. So next time you're looking for a refreshing snack, give these frozen peanut butter banana pops a try.
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