Best 3 Frozen Orange Creamsicle Pie Recipes
Indulge in the delightful flavors of summer with our tantalizing Frozen Orange Creamsicle Pie! This no-bake pie is a symphony of citrusy goodness, featuring a vibrant orange sherbet filling nestled atop a sweet and crumbly graham cracker crust. Topped with luscious whipped cream and garnished with orange zest, this dessert is a feast for the eyes and the taste buds.
The recipe collection also includes a delectable Orange Creamsicle Pie variation, where a creamy orange filling meets a chocolate cookie crust, creating a harmonious blend of tangy and rich flavors. For those who prefer a refreshing twist, the Orange Creamsicle Smoothie is a delightful blend of orange sherbet, vanilla yogurt, and tangy orange juice, perfect for a revitalizing treat. And for a delightful vegan option, the Orange Creamsicle Nice Cream combines frozen bananas, orange juice, and coconut milk, resulting in a smooth and creamy dessert that is both delicious and guilt-free.
ORANGE CREAMSICLE PIE
If you are a fan of the ice cream truck classic,orange creamsicles, or dreamsicles, you're going to love this Frozen Creamsicle Pie. It's the perfect summer treat.
Provided by TidyMom
Categories Desserts
Time 4h10m
Number Of Ingredients 8
Steps:
- Lightly grease bottom of pie dish with cooking spray
- In a food processor, add crackers and powdered sugar. Pulse until you have fine crumbs.
- Using a medium bowl, combine melted butter and cracker crumbs. Mix until well combined. Test crust mixture to make sure it will hold together: using your fingers, pinch the mixture together, if it clumps together, it's done, if doesn't hold together, add ½ -1 tablespoon more melted butter at a time until mixture holds together. Set aside about 3/4 - 1 cup of crust for topping.
- Press remaining crust mixture into the pie dish and set aside.
- Using a large mixing bowl, combine orange juice concentrate, sweetened condensed milk, vanilla, salt and stir until combined.
- Add whipped topping and stir until smooth.
- Pour the mixture over the crust. (depending on the size of your pie dish, you may have extra mixture. Set it aside and use for parfaits or a dip)
- Top with reserved cracker crust crumbs by sprinkling over top of pie.
- Place pie in freezer to set for at least 4 hours (overnight is even better), before serving. Store leftover dessert covered in the freezer.
FROZEN ORANGE CREAMSICLE
I have not tried this recipe. I got it from a recipe chat board. The recipe calls for 2 small boxes Sugar Free Orange Jell-O, and 2 pkts Splenda®, NutraSweet® or Sweet-N-Low®.
Provided by internetnut
Categories Frozen Desserts
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Add 2 cups boiling water to Jell-O mix as per package directions and mix well till fully disolved.
- Add crushed ice to the mixture and stir to melt ice and cool mixture.
- Add sweetener and heavy cream. Mix well, pour into freezer bowl or individual cups and chill until firm.
- (These can also be poured into freezer-pop holders to make true creamsicle type treats!).
Nutrition Facts : Calories 193.3, Fat 14.7, SaturatedFat 9.1, Cholesterol 54.3, Sodium 263.3, Carbohydrate 24, Protein 5.3
ORANGE CREAMSICLE PIE
Make and share this Orange Creamsicle Pie recipe from Food.com.
Provided by Debs Recipes
Categories Pie
Time 10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- Soften cream cheese at room temperature starting a couple hours before making your pies; the cream cheese must be super soft in order to avoid lumps in the pie filling.
- Blend cream cheese and frozen whipped topping well; add orange juice and beat with mixer until very creamy; stir in pudding then gelatin and blend well.
- Divide filling between graham crusts; chill at least 3 hours before serving.
Nutrition Facts : Calories 299.3, Fat 17.5, SaturatedFat 10.5, Cholesterol 15.6, Sodium 297.4, Carbohydrate 33.8, Fiber 0.3, Sugar 27.2, Protein 2.8
Tips:
- For a creamier pie, use heavy cream instead of milk.
- If you don't have an ice cream maker, you can still make this pie. Simply freeze the orange sherbet and vanilla ice cream separately, then thaw slightly before assembling the pie.
- To make a gluten-free pie, use a gluten-free graham cracker crust.
- For a fun twist, try using different flavors of sherbet and ice cream. Some popular combinations include lemon sherbet and raspberry ice cream, or strawberry sherbet and vanilla ice cream.
- Garnish the pie with whipped cream, fresh fruit, or sprinkles before serving.
Conclusion:
This frozen orange creamsicle pie is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a tasty treat, give this pie a try. You won't be disappointed!
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