Best 3 Frozen Old Fashioned Recipes
Indulge in the classic taste of an Old Fashioned, now transcended into a delightful frozen treat. This article presents a medley of frozen Old Fashioned recipes, each offering a unique twist on the timeless cocktail. Embark on a culinary journey as we explore these frozen libations, perfect for any occasion. From the simplicity of a blender-made classic to the elegance of a coupe glass presentation, these recipes cater to every taste and skill level. Get ready to savor the refreshing fusion of whiskey, citrus, bitters, and a hint of sweetness, all enveloped in a frosty embrace.
**Recipes featured in this article:**
1. **Frozen Classic Old Fashioned:** Experience the essence of the Old Fashioned in frozen form. With just a handful of ingredients and a blender, you can whip up this refreshing classic in minutes.
2. **Frozen Old Fashioned Slush:** Quench your thirst with this slushy rendition of the Old Fashioned. Made with frozen lemonade concentrate, this recipe delivers a tangy, citrusy twist that's perfect for a hot summer day.
3. **Frozen Old Fashioned with Orange Twist:** Elevate your frozen Old Fashioned with the vibrant flavors of orange. A garnish of orange zest adds a touch of sophistication and enhances the citrus notes in the drink.
4. **Frozen Old Fashioned with Ginger:** Bring a spicy kick to your frozen Old Fashioned with the addition of ginger. This unique recipe incorporates ginger syrup and candied ginger, creating a complex and intriguing flavor profile.
5. **Frozen Old Fashioned with Honey Syrup:** Indulge in the sweet and smooth taste of honey in this frozen Old Fashioned variation. Honey syrup lends a rich, floral sweetness that complements the whiskey beautifully.
6. **Frozen Old Fashioned with Demerara Sugar:** Savor the subtle caramel notes of Demerara sugar in this sophisticated frozen Old Fashioned. Demerara sugar adds a touch of elegance and depth to the drink.
7. **Frozen Old Fashioned with Luxardo Cherries:** Elevate your frozen Old Fashioned with the luxurious flavor of Luxardo cherries. 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OLD-FASHIONED FROZEN VANILLA CUSTARD
Not too long ago, I found this recipe for a frozen treat we used to eat when we went to Grandma's house. Now, whenever I make it, it reminds me of her. She loved to bake, and so do I.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 quart.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine first three ingredients. Cook, stirring constantly, until thickened. Cool. Pour into chilled ice cube trays without dividers or a shallow pan. Freeze to a mush (do not freeze hard). Whip cream; add vanilla and salt. Fold into partially frozen mixture. Return to trays or pan and freeze.
Nutrition Facts : Calories 236 calories, Fat 16g fat (9g saturated fat), Cholesterol 135mg cholesterol, Sodium 124mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 4g protein.
FROZEN OLD FASHIONED
Provided by Michael Symon : Food Network
Categories beverage
Time 8h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- The night before, pour the cherry juice into ice cube molds and freeze.
- To a blender, add the bourbon, Simple Syrup, bitters, cherry ice cubes and regular ice cubes and blend until smooth. Pour into rocks glasses or insulated tumblers and garnish with a thick orange peel.
- Combine the sugar and water in a small saucepot and bring to a simmer. Whisk until the sugar is dissolved, then chill until ready to use.
OLD-FASHIONED VANILLA FROZEN CUSTARD - CC RECIPE - (3.6/5)
Provided by รก-48655
Number Of Ingredients 9
Steps:
- 1. Whisk egg yolks, sugar, and milk powder in bowl until smooth, about 30 seconds; set aside. Combine cream, milk, corn syrup, and salt in medium saucepan. Cut vanilla bean in half lengthwise. Using tip of paring knife, scrape out vanilla seeds and add to cream mixture, along with vanilla bean. Heat cream mixture over medium-high heat, stirring occasionally, until it steams steadily and registers 175 degrees, about 5 minutes. Remove saucepan from heat. 2. Slowly whisk heated cream mixture into yolk mixture to temper. Return cream-yolk mixture to saucepan and cook over medium-low heat, stirring constantly, until mixture thickens and registers 180 degrees, 4 to 6 minutes. 3. Immediately pour custard through fine-mesh strainer set over large bowl; discard vanilla bean. Fill slightly larger bowl with ice and set custard bowl in bowl of ice. Transfer to refrigerator and let chill until custard registers 40 degrees, 1 to 2 hours, stirring occasionally. 4. Transfer chilled custard to stand mixer fitted with whisk and whip on medium-high speed for 3 minutes, or until mixture increases in volume to about 3 3/4 cups. Pour custard into airtight 1-quart container. Cover and freeze until firm, at least 6 hours, before serving. (Frozen custard is best eaten within 10 days.)
Tips:
- Use fresh ingredients whenever possible.
- Make sure your blender is powerful enough to crush ice.
- If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water.
- To make a non-alcoholic version of this drink, omit the bourbon and replace it with extra ginger ale or club soda.
- Garnish your drink with a slice of orange, a cherry, or a mint sprig.
Conclusion:
The frozen Old Fashioned is a refreshing and delicious cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it sweet, sour, or boozy, there is a frozen Old Fashioned recipe out there for you. So next time you are looking for a refreshing drink to enjoy, give the frozen Old Fashioned a try. You won't be disappointed. Cheers!
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