Best 4 Frozen Mocha Marbled Loaf Recipes
Indulge in a symphony of flavors with our delectable Frozen Mocha Marbled Loaf, a culinary masterpiece that harmonizes chocolate's richness, coffee's invigorating aroma, and the velvety smoothness of a frozen treat. This loaf is not just a dessert; it's an experience that tantalizes the senses and leaves you craving more. Dive into the depths of its marbled layers, where swirls of mocha and vanilla ice cream intertwine, creating a visual spectacle that matches its exquisite taste. With its coffee-infused sponge cake base, rich chocolate ganache, and a cascade of chocolate shavings adorning its summit, this loaf is a true celebration of indulgence. Whether you're hosting a special occasion or simply seeking a moment of pure bliss, our Frozen Mocha Marbled Loaf is the perfect companion for your culinary journey.
The article also includes a collection of enticing recipes that cater to a variety of tastes and preferences. From the classic allure of Chocolate Chip Cookies, elevated with a touch of sea salt, to the zesty delight of Lemon Blueberry Muffins, bursting with citrusy freshness, our curated selection offers something for every palate. Embrace the nostalgic charm of Grandma's Banana Bread, a comforting treat that evokes memories of home, or immerse yourself in the tropical paradise of Coconut Lime Bars, a taste of summer encapsulated in every bite. For those seeking a healthier indulgence, our collection includes Flourless Chocolate Torte, a gluten-free delight that proves decadence can be guilt-free.
FROZEN MOCHAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Add the coffee, milk, chocolate chips, sweetened condensed milk, chocolate syrup and vanilla to a blender. Top off the blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add some half-and-half if you'd like it to be a little richer and creamier.)
- Serve in glasses with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.
- In a large container, mix the ground coffee with 32 cups (8 quarts) cold water. Cover and allow to sit at room temperature 8 hours or overnight.
- Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge to chill. Use as needed.
FROZEN MOCHA MARBLED LOAF
This showstopping marbled dessert seems fancy, but it's really simple to prepare ahead of time and pop in the freezer. Frosty slices have a creamy blend of chocolate and coffee that's delightful anytime of year. -Cheryl Martinetto, Grand Rapids, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Line a 9x5-in. loaf pan with foil. In a bowl, combine the cookie crumbs and butter. Press firmly onto the bottom and 1-1/2 in. up the sides of prepared pan. , In a large bowl, beat cream cheese until light and fluffy. Add milk and vanilla and mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup. , Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers. Cut through layers with a knife to swirl the chocolate (pan will be full). Cover and freeze for 6 hours or overnight. , To serve, lift out of the pan; remove foil. Cut into slices.
Nutrition Facts : Calories 490 calories, Fat 32g fat (18g saturated fat), Cholesterol 94mg cholesterol, Sodium 275mg sodium, Carbohydrate 45g carbohydrate (36g sugars, Fiber 2g fiber), Protein 7g protein.
FROZEN MOCHA TORTE
For an easy, make-ahead dessert that's elegant and luscious, try this recipe. The perfect blend of mocha and chocolate is in each cool, refreshing slice. -Aelita Kivirist, Glenview, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the wafer crumbs, sugar and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside., In a large bowl, beat the cream cheese, milk and chocolate syrup until smooth. Dissolve coffee granules in hot water; add to cream cheese mixture. Fold in whipped cream. Pour over crust. Cover and freeze for 8 hours or overnight. , Remove from the freezer 10-15 minutes before serving. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Garnish with coffee beans if desired.
Nutrition Facts : Calories 414 calories, Fat 23g fat (14g saturated fat), Cholesterol 74mg cholesterol, Sodium 222mg sodium, Carbohydrate 47g carbohydrate (39g sugars, Fiber 1g fiber), Protein 6g protein.
CREAMY MOCHA FROZEN DESSERT
Light as a feather, this cool, satisfying dessert is delicious and impressive to serve. It's an excellent dessert to take to a potluck because it can be made ahead and stored in the freezer. -Launa Shoemaker, Landrum, South Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 24 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve coffee granules in hot water; set aside. In another bowl, combine cookie crumbs, 1/2 cup pecans and butter. Pat into a 13x9-in. baking dish. , In a large bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk and chocolate syrup. Fold in whipped topping and spread over crust. Sprinkle the remaining pecans on top. Cover and freeze 4 hours or until firm.
Nutrition Facts :
Tips:
- To ensure a smooth batter, sift both the all-purpose flour and cocoa powder before combining them.
- Use cold coffee for the mocha swirl to prevent it from bleeding into the batter too much.
- For a richer mocha flavor, use dark chocolate or espresso powder in the swirl.
- Bake the loaf until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the loaf cool completely before slicing and serving.
Conclusion:
This frozen mocha marbled loaf is a delicious and easy-to-make treat that is perfect for any coffee lover. The combination of chocolate and coffee flavors is divine, and the marbling adds a fun and festive touch. Whether you enjoy it frozen or thawed, this loaf is sure to be a hit. So next time you're looking for a special dessert, give this recipe a try.
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