Best 3 Frozen Malibu And Pineapple Recipes
Indulge in the tropical flavors of paradise with our delectable Frozen Malibu and Pineapple recipes. Embark on a culinary journey to the Caribbean, where the sweet and tangy notes of pineapple dance harmoniously with the creamy coconut essence of Malibu rum.
Our collection features a variety of Frozen Malibu and Pineapple recipes, each offering a unique twist on this classic tropical combination. Whether you prefer a slushy frozen delight, a creamy cocktail, or a refreshing mocktail, we have the perfect recipe to tantalize your taste buds. Dive into the tropical paradise of flavors with our Frozen Malibu and Pineapple recipes, and let the vibrant taste of the islands transport you to a world of relaxation and bliss.
MALIBU BAY BREEZE
A fruity tropical mixed drink.
Provided by LOUHW2
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- In a tall glass filled with ice, combine coconut rum, pineapple juice and cranberry juice.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 34.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 26.8 mg, Sugar 14.4 g
MALIBU AND PINEAPPLE
Provided by Food Network
Time 2m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Pour coconut rum into a 10-ounce rocks glass over ice. Add pineapple juice to fill. Stir and serve with a short straw.
FROZEN MALIBU AND PINEAPPLE
These are especially refreshing at the height of summer. Hard to actually get drunk because "ice cream headache" prevents chugging. Enjoy!!!
Provided by Catherine Lachance
Categories Cocktails
Time 10m
Number Of Ingredients 3
Steps:
- 1. I make this in the Magic Bullet or in the blender, depending on the quantity I need. I apologize in advance for the lack of measurements but I don't measure, I just eyeball it. Looking around this site, I can tell that you people are pretty smart. You'll get it, no problem. :)
- 2. Place frozen pineapple in a blender, pour in some rum and blend. You need to add enough liquid to make a slushy consistency. For a stronger drink, use all rum for you liquid. For something lighter, add less rum and use some juice instead.
- 3. My blender is not good for crushing ice, which is why I use frozen fruit. I also find that as it melts, it does not get diluted so much.
- 4. After I posted this, my friend was saying she drinks something called a Pink Coconut, which is Malibu and pineapple, mixed with Chambourde (raspberry liquor). I have not tried this yet but will when warm weather comes again.
Tips:
- Use fresh fruit. Fresh pineapple has a brighter flavor than canned pineapple, and it will make your drink more refreshing.
- Freeze the pineapple and Malibu rum in advance. This will help to ensure that your drink is cold and slushy.
- Add a splash of lime juice. Lime juice adds a bit of tartness and brightness to the drink, which helps to balance out the sweetness of the pineapple and Malibu rum.
- Garnish with a pineapple wedge or a maraschino cherry. This will add a festive touch to your drink and make it look more appealing.
Conclusion:
These frozen Malibu and pineapple recipes are perfect for any occasion. They are easy to make, refreshing, and delicious. Whether you are hosting a party or just want to enjoy a tropical drink at home, these recipes are sure to please. With a few simple ingredients, you can create a delicious and refreshing frozen drink that will transport you to a tropical paradise. So next time you are looking for a fun and easy cocktail, give one of these recipes a try!
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