Best 6 Frozen Key Lime Pie Recipes

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Indulge in the tantalizing flavors of a frozen key lime pie, a delectable dessert that combines the tangy zest of key limes with the creamy richness of a frozen filling. This refreshing pie is perfect for any occasion, whether it's a summer gathering or a special celebration. With its vibrant green color and irresistible taste, this frozen key lime pie is sure to be a hit among family and friends. Our collection of recipes provides a variety of options to suit different preferences and skill levels, ranging from a classic frozen key lime pie to a no-bake version and even a vegan alternative. Get ready to embark on a culinary journey that will leave your taste buds craving for more!

Here are our top 6 tried and tested recipes!

FROZEN KEY LIME PIE



Frozen Key Lime Pie image

Provided by Ina Garten

Categories     dessert

Time 8h25m

Yield 8 servings

Number Of Ingredients 12

1 1/2 cups graham cracker crumbs (10 crackers)
1/4 cup sugar
6 tablespoons (3/4 stick) unsalted butter, melted
6 extra-large egg yolks, at room temperature
1/4 cup sugar
1 (14-ounce) can sweetened condensed milk
2 tablespoons grated lime zest
3/4 cup freshly squeezed lime juice (4 to 5 limes)
1 cup (1/2 pint) cold heavy cream
1/4 cup sugar
1/4 teaspoon pure vanilla extract
Thin lime wedges

Steps:

  • Preheat the oven to 350 degrees F.
  • For the crust, combine the graham cracker crumbs, sugar, and butter in a bowl. Press into a 9-inch pie pan, making sure the sides and the bottom are an even thickness. Bake for 10 minutes. Allow to cool completely.
  • For the filling, beat the egg yolks and sugar on high speed in the bowl of an electric mixer fitted with a paddle attachment for 5 minutes, until thick. With the mixer on medium speed, add the condensed milk, lime zest, and lime juice. Pour into the baked pie shell and freeze.
  • For the decoration, beat the heavy cream on high speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form. Add the sugar and vanilla and beat until firm. Spoon or pipe decoratively onto the pie and decorate with lime. Freeze for several hours or overnight.

FROZEN KEY LIME PIE



Frozen Key Lime Pie image

A very easy and light pie..not to mention how addicting it is! A great summer refresher. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

Provided by ALLPAL237

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 4h

Yield 8

Number Of Ingredients 7

4 egg yolks
1 (5 ounce) can sweetened condensed milk
¼ cup key lime juice
4 egg whites
¼ cup white sugar
¼ teaspoon cream of tartar
1 (9 inch) prepared graham cracker crust

Steps:

  • In a large bowl, beat yolks until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in refrigerator while whipping whites.
  • In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and cream of tartar, continuing to beat until stiff peaks form.
  • Gently fold whites into yolk mixture. Pour into crust and freeze. Serve frozen.

Nutrition Facts : Calories 246.6 calories, Carbohydrate 34 g, Cholesterol 108.4 mg, Fat 10.3 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 3.1 g, Sodium 204 mg, Sugar 26.1 g

FROZEN KEY LIME PIE



Frozen Key Lime Pie image

This frozen Key lime pie recipe tastes like summer and is courtesy of Nora Ephron.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Number Of Ingredients 10

1 1/2 cups graham cracker crumbs, (about 15 crackers)
6 tablespoons unsalted butter, melted and cooled
6 large egg yolks
1 cup freshly squeezed key lime juice
2 cans (14 ounces) sweetened condensed milk
1 tablespoon finely grated Key lime zest
1 cup heavy cream
1 tablespoon sugar
Nora Ephron's Whipped Cream, or Meringue, for serving
Meringue Topping, optional, for serving

Steps:

  • Preheat oven to 375 degrees.
  • Combine the cracker crumbs and butter in a medium bowl, and mix until moist. Evenly press mixture into a 9-inch pie plate, and bake until lightly browned, about 12 minutes. Remove from oven, and transfer to a wire rack until completely cooled.
  • In a medium heatproof bowl, whisk the yolks and lime juice together until combined. Set bowl over a saucepan of simmering water, and cook, whisking constantly, until mixture is foamy and registers 160 degrees on an instant-read thermometer, about 6 minutes. Remove bowl from heat, and whisk in condensed milk and zest until well combined. Pour into cooled pie shell and smooth top with a rubber spatula. Freeze until firm, 3 hours.
  • Remove pie from freezer 10 minutes before serving. Combine cream and sugar in the bowl of an electric mixer fitted with the whisk attachment. Whisk on medium speed until soft peaks form, 2 to 3 minutes. Spread evenly over pie, and serve immediately.
  • Remove pie from freezer 5 minutes before serving. Spread whipped cream or meringue evenly over pie. If using meringue, brown the top with a small kitchen torch, or carefully under the broiler. Serve immediately.

FROZEN KEY LIME PIE (BAREFOOT CONTESSA INA GARTEN)



Frozen Key Lime Pie (Barefoot Contessa Ina Garten) image

A fabulous key lime pie recipe from Ina Garten, the Barefoot Contessa. It has many rave reviews over at the Food Network. Cook time is freeze time (overnight is best).

Provided by Raquel Grinnell

Categories     Pie

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 cups graham cracker crumbs (10 crackers)
1/4 cup sugar
6 tablespoons unsalted butter, melted
6 extra-large egg yolks, at room temperature
1/4 cup sugar
1 (14 ounce) can sweetened condensed milk
2 tablespoons grated lime zest
3/4 cup squeezed fresh lime juice (4 to 5 limes)
1 cup heavy cream, cold
1/4 cup sugar
1/4 teaspoon vanilla extract
thin lime wedge

Steps:

  • Preheat the oven to 350 degrees F.
  • For the crust, combine the graham cracker crumbs, sugar, and butter in a bowl.
  • Press into a 9-inch pie pan, making sure the sides and the bottom are an even thickness.
  • Bake for 10 minutes. Allow to cool completely.
  • For the filling, beat the egg yolks and sugar on high speed in the bowl of an electric mixer fitted with a paddle attachment for 5 minutes, until thick.
  • With the mixer on medium speed, add the condensed milk, lime zest, and lime juice. Pour into the baked pie shell and freeze.
  • For the decoration, beat the heavy cream on high speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form.
  • Add the sugar and vanilla and beat until firm. Spoon or pipe decoratively onto the pie and decorate with lime.
  • Freeze for several hours or overnight.
  • *RAW EGG WARNING.
  • Please use caution when consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, it is recommended you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

Nutrition Facts : Calories 524.6, Fat 28.9, SaturatedFat 16.5, Cholesterol 218.9, Sodium 157.4, Carbohydrate 61, Fiber 0.5, Sugar 51.1, Protein 7.8

FROZEN KEY LIME PIE



Frozen Key Lime Pie image

Provided by Robin Miller : Food Network

Categories     dessert

Time 40m

Yield 1 (9-inch pie); 6 servings

Number Of Ingredients 5

1 (8-ounce) container nondairy whipped topping, thawed slightly
1 (14-ounce) can sweetened condensed milk
1/2 cup fresh lime juice
1 (6-ounce or 9-inch) prepared graham cracker pie crust
Freshly grated lime zest, for sprinkling

Steps:

  • In a medium bowl, whisk together the whipped topping, condensed milk, and lime juice until smooth. Spoon the mixture into graham cracker crust and smooth the surface with a spatula.
  • Set in the freezer until firm, about 30 minutes. Sprinkle lime zest over the top before serving.

FROZEN KEY LIME PIE



FROZEN KEY LIME PIE image

Categories     Egg     Dessert     No-Cook     Quick & Easy

Yield 8 servings

Number Of Ingredients 15

For the crust:
1 1/2 cups graham cracker crumbs (10 crackers)
1/4 cup sugar
6 tablespoons (3/4 stick) unsalted butter, melted
For the filling:
6 extra-large egg yolks, at room temperature
1/4 cup sugar
1 (14-ounce) can sweetened condensed milk
2 tablespoons grated lime zest
3/4 cup freshly squeezed lime juice (4 to 5 limes)
For the decoration:
1 cup (1/2 pint) cold heavy cream
1/4 cup sugar
1/4 teaspoon pure vanilla extract
Thin lime wedges

Steps:

  • Preheat the oven to 350 degrees F. For the crust, combine the graham cracker crumbs, sugar, and butter in a bowl. Press into a 9-inch pie pan, making sure the sides and the bottom are an even thickness. Bake for 10 minutes. Allow to cool completely. For the filling, beat the egg yolks and sugar on high speed in the bowl of an electric mixer fitted with a paddle attachment for 5 minutes, until thick. With the mixer on medium speed, add the condensed milk, lime zest, and lime juice. Pour into the baked pie shell and freeze. For the decoration, beat the heavy cream on high speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form. Add the sugar and vanilla and beat until firm. Spoon or pipe decoratively onto the pie and decorate with lime. Freeze for several hours or overnight.

Tips:

  • Use fresh key limes for the best flavor. If you can't find key limes, you can use regular limes, but the flavor will be slightly different.
  • Make sure the cream cheese is softened before you start making the pie. This will help it mix smoothly with the other ingredients.
  • Don't overbeat the whipped cream. You want it to be stiff, but not too stiff.
  • Freeze the pie for at least 4 hours before serving. This will help it set and make it easier to slice.

Conclusion:

This frozen key lime pie is the perfect dessert for any occasion. It's easy to make, refreshing, and delicious. The combination of the tart key lime filling and the sweet whipped cream is sure to please everyone.

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